Japan’s biggest Korean barbecue chain adds two set meals for Muslim meat fans.
Mariah Carey’s done it. Lindsay Lohan did it too. Megan Fox even does it with her husband. And in Japan, practically everyone’s doing it. It’s yakiniku, barbecuing meat on a charcoal flame, and the hottest place to do it is at the popular Japanese restaurant chain Gyu-Kaku.
Now people in the Philippines are getting a taste of the celebrity-endorsed outlet, with the April 5 opening of their first branch in metropolitan Manila. Already, it’s proving to be very popular with the locals. But when we heard that the star of this Gyu-Kaku (“Bull’s Horn”) wasn’t the meat but the seafood, we had to pay them a visit to see what was going on.