Gyukaku

Gyu-Kaku campaign brings special veggies and sauce “Vege-Kaku” set to the menu for summer

The popular yakiniku chain is offering the set for the duration of the summer at participating locations throughout Japan.

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Edible H20: we try quivering water jelly sourced from holy mountains

We thought we’d found Japan’s purest dessert last year, following our discovery of an amazing water cake from Yamanashi. Now it turns out there’s something even purer – jelly made with water from Dewa Sanzan, three holy mountains in Yamagata.

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