Japan’s biggest Korean barbecue chain adds two set meals for Muslim meat fans.
For decades, the international perception of ramen was that it was something for lazy college students to buy in bulk for when they wanted a quick, hot meal, with only minimal thought given to flavor or presentation. And while ramen does sometimes take that form, assuming it’s all like that is sort of like basing your whole image of pizza on microwavable frozen varieties.
Thankfully, there’s a ramen renaissance going on, as the rest of the world is getting onboard with just how delicious Japan’s favorite noodle dish can be. In response, some restaurants in Japan are adapting to make their food more accessible to foreign visitors, such as this restaurant in Tokyo that serves halal ramen.
Anyone with dietary restrictions who has been to Japan will know that it can be quite frustrating. If you’re a vegetarian, you’ll be shocked to hear that the fish head in your miso soup “isn’t meat.” And if you don’t drink, well, good luck at the nomikai (drinking parties).
For Muslims who follow a halal diet of no pork, alcohol, and other restrictions, it can be extremely difficult. Pork-broth is very common in Japan, alcoholic mirin and sake are often used in cooking, and in Japan animals who have been slaughtered according to Islamic guidelines are about as rare as a mosque. But thanks to a halal-friendly karaoke parlor that’s just opened in Tokyo’s Yotsuya, Muslim customers finally have a place to kick back, belt some tunes, and not worry about dictionary-checking every ingredient.