There’s an unwritten rule that seeing food in anime makes seem even more appealing than it would in real life. Now it seems that there may actually be some scientific evidence supporting that idea. A pilot study conducted recently in Brooklyn, New York found that manga can be used as a tool to encourage children and teenagers to increase their fruit intake.
With rapid developments in medicine and an overall increase in awareness when it comes to our general health, in many parts of the world people are living to an age like never before. Although many of us pay careful attention to the advice given to us by medical professionals, health and fitness magazines, and the media in general, curiously some of the healthiest and oldest people in the world rarely visit their doctor, nor do they have access to the information that we in the developed world do. Is it possible that the secret to longevity lies elsewhere?
A village in Bama Yao Autonomous County, China, is one of five locations across the globe where people are known to live far beyond the global average, with few suffering from health problems during their lifetime. Many of the inhabitants of this village live to be more than 100 years old, and despite the villagers’ environment being a tropical region where ultraviolet rays are strong, women of the area have a pale complexion and are strikingly attractive.
With a wealth of health information at our fingertips, most of us try to take good care of our bodies, getting our five fruit and veg a day and enjoying coffee and alcohol in moderation. It’s not always easy to maintain a healthy lifestyle while holding down a job or taking care of a family, though, so foodstuffs like pre-cut vegetables or ready-made side dishes often find their way into our fridges. But despite carrying a healthy image, are the ready-to-eat vegetables and ready meals found at your local convenience store really as nutritional as they’re thought to be?
If Japanese food specialist Kiyotaka Minami’s latest book “The 19 Food Habits that are Bad for the Body” is to be believed, these pre-packed time-saving gems could actually be doing our bodies more harm than good.
Many people in Japan think that American school lunches are unhealthy. For the most part, they are right. When photos of the greasy fried foods and brown piles of slop that are served to students in the US surfaced on the internet, Japanese netizens were shocked. With all the talk of Americans being overweight and school lunches being fat-laden and unhealthy, our own Japanese reporter wondered, “Is it really as bad as it seems?” During his recent trip to the US, our reporter was allowed to try the lunch served at a school in the United States. The following is a translation of his encounter with American school lunch.
“School lunch” and “healthy”; these two things don’t always go together. Despite numerous doctors and scientists stressing the importance of properly fueling the growing bodies of young children, budget cuts and time constraints (among other excuses) make it extremely difficult to deliver nutritious foods to schools.
When snapshots of American school lunches showed up on Japanese site Naver Matome, many Japanese citizens were horrified by the greasy slop masquerading as food that was strewn about the plastic lunch trays.