how to

Who knew frozen apples could taste so good!: Simple dessert recipe for the diet-conscious

If you’ve been on an apple diet, you know the pain of having to munch on nothing but apples all day long. Sure, they are sweet and juicy, but the same old apple can get boring. Just when you’re getting sick of the fruit, it’s time to start exploring more delicious ways of enjoying apples to spice things up a little. We have come up with a super easy way of making delicious apple compote that will satisfy your sweet tooth and not ruin your diet! I personally think this is one of the best discoveries we’ve made so far!

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Celebrate Halloween with our recipe for jack-o’-lantern nikuman steamed buns【RocketKitchen】

Growing up, every year as Halloween approached, I could feel a sense of dread creeping up on me. It wasn’t the prospect of being hunted by werewolves or getting lost in a haunted house that frightened me, though.

I was terrified that someone would give me raisins when I went trick-or-treating.

Honestly, I understand that some people don’t approve of eating nothing but candy on Halloween, and there’s a valid point in trying to balance out your diet on All Hallows’ Eve. Do you have to do it with something as soulless as raisins, though, especially when you could use our recipe to whip up some tasty and jack-‘o-lantern steamed buns instead?

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How to properly wrap a ninja hood – Now available in English!

Every once in a while we at RocketNews24 like to bring you some instructional pieces on how to perform traditional Japanese practices such as drinking green tea, eating sushi, butchering a wild boar and seppuku. However, even with handy instructions some of these practices require rigid discipline and considerable practice. Interestingly enough, we get the fewest complaints of failure from the seppuku piece, but the ones we do get seemed to be the most angry.

This time however, we have a traditional Japanese guide that not only is easy to perform but is perfect for Halloween, which is fast approaching. So get ready to learn how to properly wrap a ninja hood around your head!

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How to make your own Pikachu Burgers!【RocketKitchen】

We recently paid a visit to the Pikachu Café in Roppongi, where we dined on, among other dishes, a hamburger shaped like the electrically charged Pokémon mascot. But while we found ourselves craving seconds, we weren’t sure we felt like waiting in the restaurant’s long line again.

So instead, we decided to make our own Pikachu Burger by reverse engineering and remixing what we ate in Roppongi, and today we’re sharing our recipe with you. So join us after the break for this easy recipe and a step-by-step guide to building your own pika-tastic burgers!

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Try a super-easy summer cold remedy with this natural Honey Daikon Cough Syrup recipe

Summer is here and with it come the sleepless nights of rolling around in bed searching for a sweat-free spot. Of course, fans and air conditioners are at hand but they bring a whole other set of problems such as dry, sore throats in the morning and incessant buzzing that might make it even harder to nod off.

They say summer colds are the worst kind, and taking standard medicine with all the drowsiness they can cause is no good in this already delirium-inducing heat.

Now, we don’t promise this to be a cure (it’s a common cold, after all!), but for those suffering from summer sniffles and phlegm we humbly recommend a simple recipe using all natural ingredients: honey, daikon, and just a pinch of patience.

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Our recipe for green tea rice-cooker pancakes: amazingly tasty, ridiculously easy

We recently found out that you can use a rice cooker to make awesome, gigantic pancakes. Our first reaction was surprise, as we’d honestly never even thought to try. Soon enough, though, our surprise faded and was replaced by something even stronger: hunger.

So we decided to get off the culinary sidelines and whip up a batch for ourselves. Since we were using Japan’s most beloved kitchen appliance, we decided to take another cue from our adopted country and spruce things up a bit by making matcha green tea pancakes.

We’re going to spoil the ending right now and tell you that they taste amazing. Want to make them yourself? Read on and we’ll give you the whole incredibly easy recipe.

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Craving cheese but on a diet? Try our “advanced tofu pickles!” 【Recipe】

Summer has a way of creeping up on us before we can shed those extra pounds in this, the season of skimpier clothing. As such many people take up diets including our own reporter, Hotaru. At one point during her weight management, Hotaru had decided to go to a vegan restaurant thinking it wouldn’t be as high in calories as other establishments.

However, when her curry arrived she noticed that there were little bits of what looked like cheese on top. They tasted kind of like cheese too. Confused by this non-vegan and diet-bending food, Hotaru asked the staff what it was. “Tofu pickles” they replied.

Hotaru also learned from them how to make this delectable topping and found it was actually incredibly easy. So easy, in fact, that she also developed her own “advanced tofu pickles” recipe. We’d now like to share these recipes with you so that you many enjoy some tofu pickles in your own home.

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How to make epic pancakes with your Japanese rice cooker

Every summer, I try to spend as many days as possible on the beach at Enoshima, and each time I get out of the station and walk towards the sand, I pass a long line of people waiting for a seat at the local pancake restaurant. This isn’t Japan’s only pancake joint with a lengthy wait, either, as you can find similar eateries with comparable lines in Tokyo, too.

It used to strike me as a little weird. After all, whipping up a stack of pancakes isn’t exactly the most challenging culinary feat. It can get tedious, though, as you settle into a monotonous pattern of plopping batter into the pan, flipping the half-cooked cake, and repeating over and over again.

Or, you could bypass all that by making an entire batch of pancakes all at once in a rice cooker.

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Japanese netizen teaches us how to make awesome sausage isopods for bento lunches

Packed lunches in Japan, or bento, are arguably more exciting than an anywhere else in the world. While such delicacies as cheese sandwiches, chips, and so-not-real-food-it’s-scary “snack packs” reign supreme in the West, typical bento lunches in Japan almost always involve things like rice, vegetables, fish, fried chicken, and potato salad. You name it, if it’s decent food it’s in there, and very often crafted into some cute character or artistic arrangement by a loving parent or spouse.

Today, thanks to a Twitter user in Japan, we’re going to learn how to turn the humble wiener or cocktail sausage into something far cooler: a mini version of a giant isopod.

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People in Japan are going crazy for straw art

A lot of unusual art trends have been popping up in Japan lately. From lattes to nails, dextrous Japanese artists are continuing to impress us with creative touches that take things to a whole new level. Now drinking straws are taking centre stage, with their colours and curves twisted into lifelike animals, mythical beasts and cute animated characters.

We take a look at some amazing designs and see how it’s done with an easy-to-follow video tutorial.

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Calling all ladies out there: How to win the heart of a man with AB blood type

In many Asian cultures, blood type is said to determine one’s personality or unique characteristics. If you’re not familiar with the traits associated with each blood type, check out our handy guide here (and see if what it says about you is accurate or not!). That said, people with AB blood type are known to be slightly mysterious and the most creative thinkers of the bunch. They may engage in unique hobbies, display genius tendencies, and continually startle you with unexpected surprises the more you get to know them.

So what’s a lady to do when the object of her affections happens to be a gentleman with type AB blood? Perhaps the following handy tips will help you snag his heart if nothing else does!

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Our batch of homemade Oreos – Why didn’t we think of this before?

 

Pretty much everyone loves Oreos, and therein lies the problem. Even if you just picked up a pack on your last visit to the grocery store, odds are you, or someone else, has already gone through whatever stock you had in the house.

Case in point: right now we’re completely out of Oreos, and we’re not about to go out to buy more in the downpour that’s drenching Tokyo right now. While some people with less vision (or healthier eating habits) might patiently endure the hardship of no cookies, we decided instead to make our own Oreos from scratch with an incredibly simple recipe.

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How-to: Easy-to-make Capriccio rolls look like roses, make you look like a master chef

My brother, who spent several years working as a seafood cook, is an extremely handy guy in the kitchen. Even still, one of his most popular dishes is the incredibly easy to make Lebanese staple called hushwe. He jokingly refuses to teach his friends how to cook the rice and beef dish, since he’s worried that if they knew how simple it is, they’d lose respect for him as a chef.

The secret’s out, though, on how our Japanese-language correspondent Kon crafts her gorgeous rose-shaped salmon Carpaccio rolls, and today we’re going to share the technique with you.

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How to eat sushi like a sensei 【Video】

Our hungry friends over at Foodbeast have just unleashed a great new how-to video that outlines a number of errors both Japanese and non-Japanese alike often make when eating sushi. Not only that, but it teaches us the correct way to eat the stuff, introducing one piece of dining etiquette in particular that even regular sushi eaters often forget. Be sure to check this one out!

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Want to smooch (and brag about it) but missing a partner? How to take a kissing selfie alone

Everyone wants to feel the joy of a simple kiss; the intimacy, the passion, the physical closeness, it’s all so nice. But there are many hurdles to successful kissing – the biggest being the fact that you need a willing and kissable partner! So what about the single people of the world? How can they fill their friends’ Facebook feed with annoying photos of themselves caught in the moment and having a nice smooch?

Enter slightly eccentric Japanese blogger Keisuke Jinushi, who lives by the mantra “There’s no time like the present” and is a self-dubbed “perpetual loner”. After his hugely successful “girlfriend hand” selfies wherein he tricked the world into believing he had a real girl of his own to feed him food and wipe ketchup of his face, Keisuke now introduces us to a foolproof technique for anyone who wants to make people think they have a kissable partner! You might get a few funny stares, though…

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Toast with fermented soybeans and honey may not be good-looking, but it is good eating

There are plenty of Japanese foods that meet little to no resistance on the Western palate. Soba noodles and beef bowls tend to go down easily for new arrivals, and while the weirdness factor may take some time to get over, not too many people have complaints about the flavor of things like raw fish and cod roe.

There is, however, one hurdle in Japanese gastronomic assimilation that is so high that some people never clear it: natto, or fermented soybeans. Recently, we took on the notoriously challenging (and smelly) natto with the help of a powerful ally, honey.

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This man’s account of single-handedly digging his own well is oddly moving

Have you got what it takes to dig your own private well? Well, to be honest, the thought has never really crossed our minds before, but after watching this video we’ve sure been inspired to try (sounds like a good summer project for Mr. Sato). We’ve also learned that well-digging is not for the faint of heart. Here’s the video journal of one man’s long journey to create a well in his backyard over the course of a summer. His adventure was full of ups and downs and many frustrating moments, but the end result was worth all of the trouble, not to mention making surprisingly interesting watching. Join us after the jump for a slideshow of this strenuous undertaking!

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How to make good use of flat, leftover beer from your Christmas party

Ever had the problem of undrunk beer sitting round wastefully in bottles, cans or glasses after a house party? Sigh. It’s flat, warm and disgusting. You could play a hearty round of morning-after beer roulette, the thrilling game where if you find a half-empty vessel, you challenge someone to rock-scissors-paper and the winner downs it in one (possible floating cigarette butt and all).

But here’s the beer problem solved more efficiently—waste not, want not. Here are some creative and unexpected uses for old beer that folks came up with in Japan!

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Make chocolate from cocoa beans with this new chocolate making kit!

If you’re a chocolate lover, then you probably know something about the humble cocoa bean. But what does a cocoa bean actually look like? And how does it become a smooth, delicious piece of chocolate?

Now there’s a simple kit to answer all your questions. Even better, it promises to take you from bean to chocolate in a matter of hours. We take a step-by-step look at the process and discover what it takes to create a little piece of chocolate heaven.

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How to play host for an imaginary girlfriend LOL

If you’re a sad sap like me and have no one to spend this holiday season with, a helpful how-to thread recently appeared in Japanese forums, and could very well hold all the secrets to enjoying a multi-course meal all by your lonesome. The topic is titled, “It’s so much fun to make a meal as though matching the self-assigned preferences of your imaginary girlfriend LOL,” and yes, the contents are as pathetic as the label makes it out to be. But to be fair, food tastes better when you share it with friends and loved ones, so for those who lack the companionship of either, a little make-believe might be the next best thing!

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