Why worry about surgery scars when you can just make(up) your worries away?
A few dollars and a handful of materials are all you need to make your very own lightsaber—and this crafty father shows us how!
Many of us dream of eating authentic sushi in Japan. But do you know the proper decorum for ordering? How about paying the bill? And what’s the difference between nigiri and narezushi, anyway?
It might seem a little odd to hear that yukata, the lightweight kimono worn at summertime festivals, fireworks shows, and bon dances, are in the middle of a revival in popularity in Japan right now, but it’s absolutely true. After several years in which young Japanese found yukata to be too expensive and troublesome to bother with, they’re back in fashion with teens and young adults in a huge way.
Part of this is no doubt due to more and more manufacturers offering reasonably priced yukata, as you can now often find sets that include the robe and sash for around 6,000 yen (US$48). And as for not knowing how to put everything on and tie it properly? That’s also a problem of the past, thanks to online explanations like this pair of videos from fashion and yukata retailer Uniqlo.
Okonomiyaki is one of the most popular foods cooked at home in Japan. One of Japan’s Top 10 Comfort Foods, the dish is fun to make with family or friends and best of all, it’s easy! Okonomiyaki is also popular with foreigners who when visiting Japan can sample the dish at any of the myriad specialty restaurants dedicated to this vegetable-rich meal.
So, what exactly is okonomiyaki? And how do you make it? Glad you asked!
Read on to find out more about this simple dish: watch a how-to video showing you how to make it, check out photos that show you some unusual ingredients, and get inside tips from Kazuko who regularly makes the dish for her seven grandchildren.
Coffee. It’s the morning drop that most of us like to wake up to. But there’s more to the beloved beverage than just beans and hot water, as there’s a science and art to making good drip coffee, and once you’ve mastered the proper brewing technique for the perfect cup, you’ll never be able to put up with a bad one again.
It seems to be a pretty well-known fact nowadays, but in case, you haven’t heard: slurping while eating is totally cool in Japan. One of the most commonly slurped foods is the delicious noodle dish ramen. Lately ramen has started taking off globally too, with restaurants popping up all over the place. So before things get too crazy, one ramen shop owner wants to teach you how to eat a bowl of ramen.
Japan may seem like a futuristic wonderland, what with its high-tech toilets and their array of functions that clean your bottom, heat your cheeks, and even provide sound effects to cover the natural ones that accompany your bathroom business. But technology is constantly evolving at a rapid rate, and each new innovation replaces something that used to be cutting-edge.
Case in point; every spring, thousands of young Japanese people leave home and move into their first, low-rent apartment to start school or a new job, and you can expect at least a couple will be shocked when they go to take a shower, discover this giant contraption next to the tub, and have no idea what it does.
An online retailer specializing in ancient Japanese armor, helmets, and horse harnesses has been getting a lot of clicks recently for their detailed, illustrated instructions about how to rapidly equip yourself (and your horse!) with armor in a pinch. Both novice and advanced warriors are sure to learn a thing or two from this handy step-by-step guide–take a look, and you’ll never be unprepared in the event of a stealthy ninja attack again!
When people think of Japanese food, most think of sushi, sashimi or even some of the more popular Japanese comfort foods like okonomiyaki or udon noodles. If you’re a tourist, however, you’ve likely never experienced one of Tokyo’s most popular dishes: monjayaki. But don’t feel bad; even some Japanese people who don’t live in the Tokyo metropolitan area (75 percent of the population) have never tasted it. This is one reason why Tsukishima Monjadori, a street with over 100 monjayaki restaurants, ranks in the top five sight-seeing spots in the capital for Japanese tourists (FYI, the other four are Harajuku, Tokyo Disneyland, Odaiba and Tusukiji Fish Market).
Monjayaki is simple but complicated: it has just a few easy ingredients and can be made in under three minutes yet it requires instructions to make, and even eat, properly. It helps to know, for example, that monja is not usually eaten with chopsticks, and that there’s a good reason why.
Read on to learn more about this unexpectedly delicious fare: watch a how-to video showing you how to make it, check out photos that show you how to eat it, and get tips from a master monjayaki chef.
We’ve been seeing a lot of articles recently about how to use Japanese chopsticks correctly. For those of us who grew up using forks and knives, it may seem a bit silly to obsess over holding two sticks at the correct angles. If you plan on visiting, living in, or especially working in Japan at some point, though, it may be a good idea to get out a protractor and practice those angles to save yourself a lot of embarrassing moments with friends and coworkers later.
To help you out, we here at RocketNews24 have compiled seven facts about chopsticks to help you along in your quest for perfect Japanese table manners. Even if you’re a seasoned chopstick expert, you may learn a thing or two from our advanced-level tips.
Whether you got into Sailor Moon through its English-language TV broadcast version and think of the main character as “Meatball Head” or you’re a Japanese original purist who calls them odango, there’s no denying that anime’s most famous magical girl has an instantly recognizable hairstyle. Not only is it iconic, it’s actually pretty cute too.
Even better, unlike many of anime’s most well-known looks, it’s pretty easy look to achieve in real life, as shown by this short instructional video of how to give yourself the Sailor Moon hairdo.
For many of us born outside of Asia, eating with chopsticks is not a skill we’re taught from a young age, and is something many people may go their whole lives without mastering. In Japan, however, kids are started on chopsticks from as early as a year old, and whether or not a person holds their chopsticks correctly reflects on that person’s upbringing (because only a lazy, incompetent parent would allow their child to hold chopsticks like a heathen!).
Not to worry though–foreigners in Japan are given a lot of slack in the chopstick department, since it’s generally assumed that chopsticks are pretty much non-existent in the west. But even if you don’t know how to use chopsticks doesn’t mean you shouldn’t learn how, and if you can use them, it’s a good idea to make sure you’re doing it correctly. That’s where Chopstick Man comes in, with his tutorial on the proper way to hold your hold your chopsticks!
Oh Japanese convenience stores. Those bright, white-glowing oases that have everything you could ever possibly need inside of them, all wrapped up with a pair of chopsticks and a warm smile from the clerk.
Except for when you want an onigiri (rice ball) or sushi roll. Anyone who buys one of the items pictured above typically finds themselves suddenly engaged in a battle of wits matching human against plastic wrap. And the plastic wrap usually wins, resulting in a mess of rice, seaweed and tears of frustration.
But fear not! We here at RocketNews24 are here to help with step-by-step instructions so you will never lose to another conbini snack again.
Like us, you’ve probably wondered from time to time what life as a badass anime illustrator might be like.
If a life of awesomely detailed backgrounds, fluidly animated characters, chain smoking, and endless cups of instant noodles is something you long for, Japanese anime tutorial YouTube channel, Palmie, is just for you.
Have you heard of the Hotel Okura in Tokyo? It’s recognized as one of the top hotels in the world, often housing rich business travelers and foreign heads of state visiting Japan. Every U.S. president since Richard Nixon has stayed there, and even James Bond has been a guest!
But despite all that, the Hotel Okura is best known among us mortals as “the home of the most delicious French toast in the world.” It’s been praised by innumerable websites and reviews, turning the small, simple breakfast dish into a 1,840-yen (US$15.50) delicacy. With a price and reputation like that, you wouldn’t expect us to be able to make the exact same thing in our office kitchen. Right?
Well, we did. And so can you!
Every now and again, we stumble across a dessert recipe that’s so simple and tasty, it almost feels like we’ve discovered some sort of hidden secret that man wasn’t meant to know. Last year, we found out that instead of making pancakes one at a time, we could just make one huge one in a rice cooker, sprinkle in some green tea powder, and have a dessert that looks and tastes great with no fuss at all.
But what if you prefer chilled desserts to hotcakes? No problem. We recently tried a recipe for a frozen marshmallow dessert that may or may not technically be ice cream, but amazingly creates something that tastes even better from just two ingredients, and takes almost as few steps to make.
Our Japanese sister site Pouch would like to let our English-speaking readers in on a simple, time and effort-conserving way to cook a flavorful roast beef. This method also allows the meat to retain all of its natural juices, so you can impress your friends with an incredibly tender home-cooked meal.
But get ready for the best part of all–you get to let your rice cooker do all the hard work!
I honestly don’t remember the last time I wrapped a Christmas present. Due to a lack of time during the busy period at the end of the year, plus a lack of manual dexterity during…my life in general…I usually just put everyone’s presents into a gift bag.
However, if you want to give someone the gift of satisfaction that can only come from tearing through some festively patterned paper, and you’re got more aptitude for arts and crafts than me (trust me, you do), there’s no need to let your hectic schedule stop you, as this video shows you how to wrap a present in just 12 seconds.