ice cream

The ultimate guide to Kyoto ice-cream

While the weather is gradually getting chillier as many parts of the world meander into autumn, we know we’ll never be able to give up the sweetest bit of summer – ice cream. You can never be too full, nor the weather too cold, for a bowl of that delicious, frozen goodness, and if you happen to be heading to Kyoto to catch the beautiful autumn leaves, you’ll be pleased to know that Japan’s most traditional city is positively brimming with ice cream at this time of year, and today we have a guide to some of the best out there.

Whether you’re into fruity flavors or traditional Kyoto desserts, or simply wanting to satisfy your sweet tooth, the ancient capital is bound to have something for you.

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After a long day of work, Japan wants ice cream…and alcohol!

Nothing welcomes a three day weekend more than an extra glass of wine or an extra scoop of ice cream. Most of us likely enjoy these two things separately, but why not enjoy them together? Japan has taken to sharing their best pairings of alcohol and ice cream, and if you are in the mood for a tasty new combination, you might just find a brilliant suggestion here that you haven’t thought of yet.

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【TBT】”Pet Bird” flavored ice cream available in parakeet, cockatiel, and sparrow

Do you like ice cream? Do you like putting birds in your mouth?

Of course we all do, but with only two hands it can be hard to do both at once. That’s why Torimi Cafe came out with a line of ice creams modeled after three breeds of small birds.

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Häagen-Dazs Japan making ice cream classier than ever in Japan with wine and Opera flavors

Häagen-Dazs already has a pretty upmarket image, what with its high-quality ingredients, premium pricing, and fancy-sounding name. Apparently, though, the U.S.-headquartered ice cream brand’s Japanese division still thinks there’s room to grow in the classiness department.

Two mature treats are being added to the lineup soon, one which uses red wine and another which draws inspiration from a French dessert. And just in case those don’t sound regal enough, they’re topped with gold and silver.

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Eat a red-nosed reindeer and Santa Penguin this Christmas at Baskin Robbins Japan

Baskin Robbins Japan is known for their quirky ice cream creations centered around major foreign holidays, and this year they’ve rolled out a half dozen smiley face frozen treats for Christmas. Featuring familiar characters and adorable animals, these special sundaes in festive cups will get anyone into the holiday spirit. Let’s take a closer look at this cute Christmas lineup:

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Tokyo ice cream stand’s colossal eight-flavor cones might be the biggest we’ve ever seen

Tokyo’s Nakano Broadway is mainly known for its anime specialty shops, but that’s not all you’ll find if you make your way to each corner of the shopping center’s labyrinthine interior. Inside you’ll also come across an old-school video arcade, suit tailor, watch store, and painting workshop for tabletop role-playing game lead miniatures.

But what we’re talking about today is what awaits visitors in Nakano Broadway’s basement: just about the biggest ice cream cones we’ve ever seen.

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ZOMG! ICE CREAM! Taste-testing the best autumn-flavored ice cream in Japan

It’s no secret that we love ice cream around here. In fact, we’ve often thought about petitioning someone to get it added to the food pyramid as a new, essential group unto itself. So far, no one has taken up our cause, but maybe they will after they see this list of delicious autumn-themed ice cream from Japan.

There are plenty of…unusual ice cream flavors, but chestnut might be the strangest we’ve seen. Here’s the real question though: Is it as tasty as it is bizarre?

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Häagen-Dazs Japan announces azuki bean ice cream, net users go wild

Ice cream is one of those foods that is so delicious, people tend to eat it year round regardless of the plunging temperatures around them. So for the past 15 years, Häagen-Dazs has been releasing special fall/winter flavors in Japan, such as the extremely popular rum raisin. But this year, the beloved ice cream maker has an azuki bean-flavored variety coming out in early October, and Japanese netizens are already clearing out space in their freezer to stock up.

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Häagen-Dazs creates winter wonderland that’s both gorgeous to look at and sweet to taste!

It seems only a short while ago that we were battling the unrelenting summer heat here in Tokyo, but now that autumn is on its way, apparently it’s already time to start hearing news about Christmas — heavens, it’s hard to keep up with the passing of the seasons!

Well, for those of you who like to start thinking early about the Holiday Season, one of the reporters from our sister site Pouch has a very special Christmas cake to introduce to you. It’s an absolutely gorgeous creation by gourmet ice cream brand Häagen-Dazs — which is more than enough to catch our attention and make our mouths water. And even though they’ll only be available in one shop in France, the cakes look so exquisite that we just had to share the pictures with you!

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We ride the Honey Toast Train to a paradise of massive, decadent desserts

Spend some time walking around Tokyo, and you’ll soon see that the city is packed with karaoke joints. But with so many competing chains, how do you pick which one to go to?

For those looking for some tasty food as they belt out their favorite tunes, it’s hard to beat Pasela. Aside from their tropically styled rooms, the chain is best known for its extensive menu, with the most popular item being its famous honey toast dessert.

But what if you’ve got a special occasion, and even the whole-loaf-sized ordinary honey toast just doesn’t have enough impact? That’s when you call ahead and order a massive Honey Toast Train, a dessert so massive it’s garnished with other desserts.

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Baskin Robbins’ Halloween ice cream treats are chillingly adorable

On every month that has 31 days, if you go into a Baskin Robbins in Japan (where the chain is more commonly known simply as “Thirty-One”), you can get a 31-percent discount on double and triple scoop orders of ice cream. Sadly, with only 30 days in September, your next chance to indulge your sweet tooth on the cheap won’t come until October 31.

As long as you’re willing to pay regular price, though, you won’t have to wait nearly so long to try out their cool Halloween treats, which go on sale this month.

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This ice cream spoon uses your body heat to get the perfect scoop, costs more than most desserts

You may remember the limited edition “ice cream shovels” produced last year to solve the problem of too-hard-to-eat frozen treats found at convenience stores. Well now there’s another spoon that’s specially engineered to use the heat from your hands to get you closer to the perfect scoop. An item that’s this well-thought-out is going to have a hefty price tag, but you’ll probably be surprised at just how expensive this ice cream spoon actually is.

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Back in Japan by popular demand: Ice cream that looks exactly like a roasted sweet potato

Come autumn, the droning sound of an old man singing about yaki-imo (roasted sweet potatoes) fills the streets of Japan. A chilly weather treat that is usually bought from the back of a truck specially equipped with hot stones, yaki-imo is a fall favorite enjoyed by people of all ages. But as delicious as it may be – if internet raving is anything to go by – the yaki-imo ice cream made by the Imuraya Confectionery Company is even better than the real stuff…and it looks and tastes exactly like a roasted sweet potato!

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Awesome melon bread with ice cream comes to Shibuya, so we do too!

Last spring, we spent an afternoon drooling over photos from a bakery in the city of Kanazawa that came up with the ingenious idea of combining melon bread with ice cream. Unfortunately, the four-and-a-half hour train journey from Tokyo to Ishikawa kept us from picking up some samples of the tasty-looking treats.

But now our dairy-based prayers have been answered, as the same bakery has opened a new location in Tokyo’s Shibuya ward. Since that’s just three stops away from the RocketNews24 offices in Shinjuku, as soon as we found out about the new branch, we were on the next train.

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Matcha Oreo McFlurries tempting us to forgive McDonald’s Japan’s lack of originality

When I was a kid, we never had Oreos in my house. This wasn’t because my parents had a no-sweets policy, but because the pantry was well-stocked with similar Hydrox sandwich cookies instead.

But while Hydroxes actually predate Oreos by a whole four years, it’s the latter that went on to international fame and fortune. It’s a pretty similar tale to that of Dairy Queen’s Blizzard, which has been largely overshadowed by McDonald’s McFlurry, a nearly identical dessert of ice cream mixed with cookies or candy that came out more than a decade after Dairy Queen’s original.

So while the double imitation of an Oreo McFlurry might seem completely derivative, starting next month in Japan there’s a tasty bit of innovation you can look forward to, as McDonald’s Japan is bringing back matcha Oreo McFlurries.

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Want to read manga and eat ice cream for free? Give blood in Akihabara

When I was in high school, every year there was an on-campus blood drive. It always saw a pretty good turnout, with a large number of generous and socially conscious students willing to part with their home-brewed hemoglobin to help others. The organizers even sweetened the deal by holding the event in the middle of the day, meaning that you could get out of a period of class by participating. And while that’s a pretty nice incentive, I think it’s been one-upped by a blood bank in Tokyo that offers a bookshelf of free manga to read and ice cream to munch on.

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5 awesome Japanese ice creams that are perfect for summer 【Video】

It’s the middle of August, and while the days we’ve been having recently aren’t quite as face-meltingly hot as those a couple of weeks ago, it is nevertheless still pretty toasty out there. Thankfully, just like when suffering with a cold or sore throat, the summer heat does afford us one very tasty luxury: a genuine excuse to gorge on delicious ice cream!

If you’re feeling the heat this summer, or are just curious about some of Japan’s go-to ice cream treats, join us after the jump for a special video featuring five of our frozen favourites.

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We try an ice cream bar in chili pepper oil, begin to think the internet is just screwing with us

Fresh off Taiwan’s discovery that pudding and ramen are pretty tasty together and despite the widespread disgust and horror it produced, Chinese netizens have now come up with a new unlikely taste sensation: Chili oil & an ice cream bar.

As weird as it initially looked, I could kind of see the pudding ramen working out, but I draw the line at this ungodly combination. I’d have to have accidentally swallowed drain cleaner to want to consume thi…oh, hang on. My phone’s ringing…

Okay! Looks like I get to try out the newest food craze from China’s internet! I can’t…wait.

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We wait almost two hours for a rum parfait in Hokkaido, and it’s totally worth it

Running a restaurant is tough work, as anyone who’s ever worked as a server, cook, or manager can tell you. Especially in Japan, a country where a good meal is considered one of the best things that can happen during your day, we try to give the staff the benefit of the doubt that they’re preparing our food as quickly as they can, while still maintaining the levels of flavor and presentation customers expect.

Still, we have to admit our patience was tested when we walked into a restaurant in Sapporo and ordered a single parfait. We were pretty surprised when well over an hour later, it still hadn’t come.

Then we were even more shocked when we finally got to eat our dessert and found out it was well worth the wait.

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Häagen-Dazs Japan’s newest flavour sounds perfect for when you have the sniffles

One of the few fun things about having a sore throat or something nastier like tonsillitis is that you have a legitimate excuse to lie on the couch in front of the TV and eat ice-cream.

And now – although we’re imagining makers Häagen-Dazs is hoping that more than just the sickly few will appreciate it – there’s a brand new flavour that sounds perfect for those feeling a little under the weather: Lemon Ginger Float.

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