ice cream

Melon topped with ice cream: two great Hokkaido tastes in one crazily delicious package

Japan sure loves its parfaits, and while they all come with tasty toppings, the most highly regarded come crowned with fruit. But what if you turned the concept on its head, and instead took a piece of premium produce, then added a cone’s worth of ice cream on top?

You’d have our newest dessert infatuation: the fresh melon soft serve.

Read More

A little sweet with your spicy? Tokyo restaurant serves curry with strawberries and ice cream

One of the great things about curry is how versatile it is. The standard way to eat the spicy dish in Japan is with carrots, potatoes, onions, and pork, but you can also toss in chicken, shrimp, beef, or tuna. Things are wide open when it comes to vegetables, too, with some people opting for eggplant, spinach, or tomatoes.

But why limit yourself to just meats and veggies? One curry restaurant in Tokyo feels its menu should be inclusive of the entire food pyramid, and will fix you a plate of curry rice that represents the fruit and dairy groups in the forms of curry with strawberries and even ice cream.

Read More

Baskin Robbins’ new year lucky bags are Snoopy-tastic! (Also, free ice cream!)

We’ve been bringing you all the the details on the year’s best fukubukuro – or “lucky bags” – today, but no roundup of these wonderful New Year’s goodie bags would be complete without a visit to ice cream purveyor Baskin Robbins Japan. Let’s find out what frozen delights were hidden in their bag!

Read More

The double-cheese-mayonnaise-melon-bread is a mouthful in more ways than one

When the humbly named “World’s Second-Most Delicious Ice Cream Melon Bread” bakery in Kanazawa blessed the world with its ice cream-filled melon bread this past year, it was a massive hit. The creamy fusion was so popular that its makers opened up another shop in Shibuya in July so that even more people could fall in love with the creamy lumps of guilty goodness.

If you thought the bakery was satisfied with giving customers just one new way to enjoy melon bread, though, think again. They’ve recently put out a new, more mysterious item dubbed the double-cheese-mayonnaise-melon-bread.

What on earth could it possibly taste like? And what does its absurdly long name even mean? We went to find out for ourselves.

Read More

Love banana bread? Love ice cream? You can have both with this Banana Bread Ice Cream Sandwich!

We certainly seem to have an affinity for bananas here in Japan. We love bananas so much, in fact, that we’ve even seen them made into sushi on occasion. So we guess it’s not unreasonable to expect banana bread to also be popular in Japan, which is apparently what the folks at Japanese confection maker Morinaga are counting on with their newly released ice cream product. Yes, their new Banana Bread Ice Cream Sandwich lets you have both banana bread and ice cream at the same time!

Read More

Sheep-flavored ice cream from Baskin Robbins Japan tastes like dreams

In celebration of 2015, Baskin Robbins Japan has created a special flavor inspired by sheep, this year’s animal according to the Chinese zodiac. And while it may not actually taste like lamb, it has enough imagery inspired by the woolen animal to make you say, “BAA!”

Read More

【TBT】Sampling strawberry ice cream panda bean curry

Café Latino sits in the quiet residential area of Asakusa, and seems to be your average urban curry restaurant with cozy, modern decor. Certainly, one wouldn’t expect to find something like ‘Strawberry Curry’ on the menu.

Part of Café Latino’s spring-only menu, Strawberry Curry is available from late December to mid-March and requires a reservation for customers who wish to order it. We put in ours, and made our way to the restaurant to see how this unlikely combination holds up.

Read More

We try some Turkish ice cream from Family Mart before it’s completely sold out

Turkish restaurants can be found here and there around Japan and if you’re lucky you might come across one that sells dondurma. This Turkish take on ice cream is usually offered out of the store front and not only provides a delicious treat but an entertaining spectacle as well.

Vendors can be seen stretching their ice cream to lengths of around a meter before serving and will often perform a little psych-out by pulling it back out of your hands with their big stick before finally handing it over.

Aside from the fun, dondurma is deadly delicious as well. Of course there’s the taste which puts it in league with other ice creams, but it has a unique texture that elevates it among the best. So, when Japanese convenience store chain Family Mart released a limited edition Turkish Style Ice Cream on 4 November we wanted in on the action. Apparently so did everyone else though, as supplies were nearly out only a few days after release.

Read More

Another Japan-meets-ice cream creation from Häagen-Dazs — this time it’s strawberries and azuki!

Yes, we love our Häagen-Dazs here at RocketNews24, but you really can’t blame us when they keep throwing creative and tantalizing flavors at us, can you? Like this newest installation in their Japonais line of cup ice cream — in a strawberry and azuki (red bean) flavor!

That’s right, another delightful frozen creation with a Japanese twist is coming out from the masters of ice cream. And we really can’t see any reason why we wouldn’t find the new flavor thoroughly delightful!

Read More

Can we have a parfait? Pretty please, with fried shrimp on top?

Let’s say you’re designing a menu for a restaurant, and you want to serve parfaits. More precisely, you want to serve as many different kinds of parfaits as you can think up. How far do you think you could make it towards that goal before things got completely crazy?

Apparently the tipping point to culinary weirdness is about 195 varieties. How did we calculate that? Well, on a recent visit to Kyoto, we found a café that has about 200 different types of parfaits, including five that’re topped with things like corn dogs and deep-fried prawns.

Read More

Rice-flavored ice cream: You knew it had to be in Japan somewhere

You probably know from reading this site that people in Japan love ice cream. And it goes without saying that they love rice! So I guess we shouldn’t be surprised to find that rice-flavored ice cream is a thing.

Read More

The ultimate guide to Kyoto ice-cream

While the weather is gradually getting chillier as many parts of the world meander into autumn, we know we’ll never be able to give up the sweetest bit of summer – ice cream. You can never be too full, nor the weather too cold, for a bowl of that delicious, frozen goodness, and if you happen to be heading to Kyoto to catch the beautiful autumn leaves, you’ll be pleased to know that Japan’s most traditional city is positively brimming with ice cream at this time of year, and today we have a guide to some of the best out there.

Whether you’re into fruity flavors or traditional Kyoto desserts, or simply wanting to satisfy your sweet tooth, the ancient capital is bound to have something for you.

Read More

After a long day of work, Japan wants ice cream…and alcohol!

Nothing welcomes a three day weekend more than an extra glass of wine or an extra scoop of ice cream. Most of us likely enjoy these two things separately, but why not enjoy them together? Japan has taken to sharing their best pairings of alcohol and ice cream, and if you are in the mood for a tasty new combination, you might just find a brilliant suggestion here that you haven’t thought of yet.

Read More

【TBT】”Pet Bird” flavored ice cream available in parakeet, cockatiel, and sparrow

Do you like ice cream? Do you like putting birds in your mouth?

Of course we all do, but with only two hands it can be hard to do both at once. That’s why Torimi Cafe came out with a line of ice creams modeled after three breeds of small birds.

Read More

Häagen-Dazs Japan making ice cream classier than ever in Japan with wine and Opera flavors

Häagen-Dazs already has a pretty upmarket image, what with its high-quality ingredients, premium pricing, and fancy-sounding name. Apparently, though, the U.S.-headquartered ice cream brand’s Japanese division still thinks there’s room to grow in the classiness department.

Two mature treats are being added to the lineup soon, one which uses red wine and another which draws inspiration from a French dessert. And just in case those don’t sound regal enough, they’re topped with gold and silver.

Read More

Eat a red-nosed reindeer and Santa Penguin this Christmas at Baskin Robbins Japan

Baskin Robbins Japan is known for their quirky ice cream creations centered around major foreign holidays, and this year they’ve rolled out a half dozen smiley face frozen treats for Christmas. Featuring familiar characters and adorable animals, these special sundaes in festive cups will get anyone into the holiday spirit. Let’s take a closer look at this cute Christmas lineup:

Read More

Tokyo ice cream stand’s colossal eight-flavor cones might be the biggest we’ve ever seen

Tokyo’s Nakano Broadway is mainly known for its anime specialty shops, but that’s not all you’ll find if you make your way to each corner of the shopping center’s labyrinthine interior. Inside you’ll also come across an old-school video arcade, suit tailor, watch store, and painting workshop for tabletop role-playing game lead miniatures.

But what we’re talking about today is what awaits visitors in Nakano Broadway’s basement: just about the biggest ice cream cones we’ve ever seen.

Read More

ZOMG! ICE CREAM! Taste-testing the best autumn-flavored ice cream in Japan

It’s no secret that we love ice cream around here. In fact, we’ve often thought about petitioning someone to get it added to the food pyramid as a new, essential group unto itself. So far, no one has taken up our cause, but maybe they will after they see this list of delicious autumn-themed ice cream from Japan.

There are plenty of…unusual ice cream flavors, but chestnut might be the strangest we’ve seen. Here’s the real question though: Is it as tasty as it is bizarre?

Read More

Häagen-Dazs Japan announces azuki bean ice cream, net users go wild

Ice cream is one of those foods that is so delicious, people tend to eat it year round regardless of the plunging temperatures around them. So for the past 15 years, Häagen-Dazs has been releasing special fall/winter flavors in Japan, such as the extremely popular rum raisin. But this year, the beloved ice cream maker has an azuki bean-flavored variety coming out in early October, and Japanese netizens are already clearing out space in their freezer to stock up.

Read More

Häagen-Dazs creates winter wonderland that’s both gorgeous to look at and sweet to taste!

It seems only a short while ago that we were battling the unrelenting summer heat here in Tokyo, but now that autumn is on its way, apparently it’s already time to start hearing news about Christmas — heavens, it’s hard to keep up with the passing of the seasons!

Well, for those of you who like to start thinking early about the Holiday Season, one of the reporters from our sister site Pouch has a very special Christmas cake to introduce to you. It’s an absolutely gorgeous creation by gourmet ice cream brand Häagen-Dazs — which is more than enough to catch our attention and make our mouths water. And even though they’ll only be available in one shop in France, the cakes look so exquisite that we just had to share the pictures with you!

Read More

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
Follow

Get every new post delivered to your Inbox.

Join 17,785 other followers