You’ll definitely want to give these paw-shaped fish cakes a squish before you bite into them!
Complete with a touch panel ordering system, unusual menu items, and jet take-off sounds, this new restaurant is set to change the way we enjoy grilled meat forever!
Eating over 100 bowls of ramen in Japan in less than 6 months has turned Fanny Chu into a ramen connoisseur.
The poster explaining the reason for the closure of the family-run business is breaking hearts around the internet.
Guess what Singaporeans spice up their udon with!
If you think your stomach can handle the element of surprise, you may want to try IKEA’s new ninja hotdog – and, yes, it is very black.
Bring the crazy spirit of Harajuku fashion culture to your wardrobe by adding a giant slice of raw fish to your outfit.
Sometimes there are restaurants you want to keep a secret all to yourself, and this is definitely one of them.
Curry and gyoza so hot, it burns—literally.
Slurping noodles has never felt more wrong…
When your heart says no, but your stomach says yes!
Fulfill your craving for gyoza dumplings anytime, anywhere with this popular device from Japanese 100 yen store chain Daiso.
This is the fastest and easiest way to make sushi we’ve ever seen.
Want to eat like a big kid, only with more grace and style? This restaurant in Kyoto offers a “Kids’ Special – for Adults”! Naturally we had to go and scoff—er, try—it for ourselves…
Let’s see what tempting (and pricey) Ehomaki rolls are on offer at Tobu Ikebukuro Department Store this year to celebrate the coming of spring on Setsubun day.
Why celebrate Christmas with a turkey when you can have Santa sushi?
Step up your sake game and flavor by trying some of these with your next bottle.
Gyudon, or beef bowl, restaurants offer a plethora of toppings to add to your meal and it can be hard to choose just one. So why not choose them all?
When a reporter for popular social news site BuzzFeed ate at Ramen Jiro recently, Japan’s netizens had plenty to say about it!