Taking “all you can eat” to new and obnoxiously disgusting heights in 2016.
This time on the menu – octopus sushi bowl, flower-shaped eggs, and an “ice cube” tofu dessert!
Could this be the start of a new innovative gourmet trend?
Vegetarians can rejoice, as meatless options abound!
Fast food gets a raw fish makeover at this conveyor belt restaurant chain in Japan.
This delicious treat swam in just in time to say goodbye to fall.
The question we’ve all wondered, finally answered.
It’s food. It’s art. It’s delicious. It’s sashimi!
The tiny details and awesome, original extras take these three-tiered meals out of the traditional world and to a galaxy far, far away.
You’ll definitely want to give these paw-shaped fish cakes a squish before you bite into them!
Complete with a touch panel ordering system, unusual menu items, and jet take-off sounds, this new restaurant is set to change the way we enjoy grilled meat forever!
Eating over 100 bowls of ramen in Japan in less than 6 months has turned Fanny Chu into a ramen connoisseur.
The poster explaining the reason for the closure of the family-run business is breaking hearts around the internet.
Guess what Singaporeans spice up their udon with!
If you think your stomach can handle the element of surprise, you may want to try IKEA’s new ninja hotdog – and, yes, it is very black.
Bring the crazy spirit of Harajuku fashion culture to your wardrobe by adding a giant slice of raw fish to your outfit.
Sometimes there are restaurants you want to keep a secret all to yourself, and this is definitely one of them.
Curry and gyoza so hot, it burns—literally.
Slurping noodles has never felt more wrong…
When your heart says no, but your stomach says yes!