Slurping noodles has never felt more wrong…
When your heart says no, but your stomach says yes!
Fulfill your craving for gyoza dumplings anytime, anywhere with this popular device from Japanese 100 yen store chain Daiso.
This is the fastest and easiest way to make sushi we’ve ever seen.
Want to eat like a big kid, only with more grace and style? This restaurant in Kyoto offers a “Kids’ Special – for Adults”! Naturally we had to go and scoff—er, try—it for ourselves…
Let’s see what tempting (and pricey) Ehomaki rolls are on offer at Tobu Ikebukuro Department Store this year to celebrate the coming of spring on Setsubun day.
Why celebrate Christmas with a turkey when you can have Santa sushi?
Step up your sake game and flavor by trying some of these with your next bottle.
Gyudon, or beef bowl, restaurants offer a plethora of toppings to add to your meal and it can be hard to choose just one. So why not choose them all?
When a reporter for popular social news site BuzzFeed ate at Ramen Jiro recently, Japan’s netizens had plenty to say about it!
Many of us dream of eating authentic sushi in Japan. But do you know the proper decorum for ordering? How about paying the bill? And what’s the difference between nigiri and narezushi, anyway?
Does that beautiful breakfast look like it came from the kitchen of a high-class ryokan inn or loving Japanese family? Guess again – it’s all from 7-Eleven!
Tokyo Skytree has a brilliant light display in store for four days only, and it’s designed to represent three of Japan’s signature dishes: tamago kake gohan (egg with rice), o-nabe (Japanese hot pot), and takikomi gohan (seasoned steamed rice).
If you’ve ever worked in a customer-facing role, you know just how demanding some people can be. There are times you get talked down to, bossed around, and treated like you’re sub-human just because you’re the employee and they’re the one spending the cash.
On the flip-side, as a customer, you expect to be treated respectfully and get what you pay for. Most of the time there’s a fairly even balance—interaction between customer and employee goes smoothly, both parties are polite and respectful, and all’s well that ends well. But sometimes that balance can be upset, and things can get way out of hand. Like what happened at this ramen restaurant in Japan’s Hyogo Prefecture, when an argument turned into a three-hour sit-in that ended with local police making an arrest…
Japanese often say that a good view makes a meal taste better, so it goes without saying that a cute-looking lunchbox would also enhance the contents inside. From meals served in Shinkansen-shaped containers or rabbit-faced boxes that can be reused as coin banks, to lunch boxes that play music or have collector’s items hidden inside, Japan’s ekiben take Japanese food to a whole new level.
Today we’d like to tell you about “Ekiben”, a little book by Aki Tomura which introduces the best and most unique train station lunch boxes in Japan. We’ve chosen just a few to highlight from this gorgeously photographed, pocket-size book. The word Ekiben is a combination of two Japanese words: eki (station) and bento (lunchbox), so make your next train trip a gourmet ride with these bento available at various JR stations—just waiting for you to buy, smile, and devour.
Let the fun begin!
Although the internet has revolutionized our lives in countless ways, one of the most appreciated is the simple yet outside-the-box recipes that appear on it from time to time. Where else can we discover that a rice cooker can be used to make mind-blowing pancakes or crème caramel on top of instant ramen makes for a delicious flavor boost?
Now, a Twitter user going by the handle of @rea941 has unveiled a new way to enjoy Japan’s favorite instant food, Cup Noodle. With the leftover soup you can make a delicious chawanmushi egg custard. It’s so easy the entire recipe could fit in a single tweet!
With easy, delicious, and cheap being the trifecta of RocketNews24 gourmet bliss, we couldn’t help but make some for ourselves.
Ramen, which despite its origins many now consider to be one of the national dishes of Japan, seems to have steadily grown in popularity and recognition outside the country as well, with an increasing number of ramen establishments opening in locations such as Singapore, London, New York, Los Angeles and even the Netherlands in recent years.
Now, one of the most successful ramen chains in Japan, Hakata Ippudo—often simply referred to simply as “Ippudo”—will be venturing into a brave new culinary frontier as they open their very first shop in Paris, France, this December. We can imagine it has to be pretty exciting and challenging for a foreign-based restaurant to open shop in the country that gave us the Michelin Guide, and it also looks like we can look forward to some fashionable collaborations to commemorate Ippudo’s foray into one of the gourmet capitals of the world!
Lunch-making parents in Japan have long been infusing their midday meals with fun characters designed to please the eye along with the taste buds. A common ingredient used for detail and decoration is the humble dried seaweed sheet called nori. The dark color makes it perfect for creating lines and patterns, and since it comes in a flat sheet you can cut out some fairly detailed shapes with a knife. If you quickly browse through some amazing character bento we’ve shared with you before, you’ll see the important role that seaweed plays in their design.
However, it’s not only good in a supporting role; world-renowned seaweed shop Kozen wants to elevate it to a star in the art world! Forget all the other ingredients you might find in a bento, “Nori Art” is all you need to turn your next meal into an unforgettable feast.