Udon is one of Japan’s most well-loved noodles dishes, ranking in line with soba and ramen. Everyone has an opinion over which is the tastiest, but those who like a bit of girth in their noodles will probably go for udon, which are traditionally rolled thicker than other Japanese noodles.
If you really want something to chew on, Tawaraya, an established noodle house in Kyoto, makes udon noodles so thick that only one fits inside the bowl.
Our resident foodie, Kuzo, recently took a train out to the ancient capital to try Tawaraya’s udon for himself. Check out his report below!