Assorted Sashimi Plate
Itame Bare is one of these wonderful up and rising restaurants where young itamae, or sushi chefs, create Japanese dishes for astonishing low prices!
We went to Baru for a taste of this amazing fare. Read More
Japanese pasta
Great Tasting Sashimi Dishes For Very Reasonable Prices—in Ginza Nonetheless!
- Sep 17, 2012 by Karen Bremer Masuda
Itamae Baru, a Japanese food restaurant in Tokyo’s ritzy Ginza district, offers dishes to get excited over! Why? You can’t find steamed abalone for 500 yen ($6.25 US) or uni pasta with generous amounts of sea urchin for 780 yen ($9.75 US) this tasty anywhere else in the city!
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Philip Kendall
Writer / Translator Hailing from Liverpool in the UK, Philip Kendall made Japan his second home in the summer of 2006 after dolefully abandoning his childhood dream of becoming a ghost buster.
Steven Simonitch
Writer/Translator Though a native of the San Francisco Bay Area, Steven currently resides in Nagano, Japan, where he is known by the old lady at the supermarket as “the white guy who always buys 2 packs of natto.
Master Blaster
Writer / Translator Master Blaster is the two-man translating team of Steven Le Blanc and Masami M.
Kay
Writer / Translator Kay is a native Japanese who has lived in Honolulu, Hawaii and Los Angeles, California. She currently resides in Tokyo and enjoys writing about a wide range of topics, including all things cute and glamorous.
Michelle Lynn Dinh
Writer / Translator Originally from California, Michelle is currently working as an assistant English teacher on the tiny island of Chiburi in Shimane prefecture.
Jessica Ocheltree
Writer / Translator Jessica Ocheltree is a freelance writer and editor living in the exciting, interesting and sometimes perplexing city of Tokyo.
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