Okay, Japan, I’m trusting you on this one. There have been a lot of times in the past when I was skeptical about your foods, and repeatedly you’ve proven me wrong.
You hit a home run with the raw fish thing. Pasta with spicy cod roe and seaweed? Now one of my go-to choices for a quick, hot meal. Grilled chicken cartilage? Stuff is delicious.
And now you want me to try desserts made with tuna? Sure, let’s do this.