There are more than 80 mouthwatering dishes to choose from, including ramen, fries, chicken, and, of course, plates and plates of sushi.
Sure, frosting and strawberries are great, but today we’re chowing down on a “cake” topped with premium tuna and actual gold.
If you’re vegetarian or simply not a fan of raw fish, a visit to a sushi train restaurant with friends isn’t exactly going to fill you with joy. While the touch panel screens and the treat of watching your orders arrive on a conveyor belt is always entertaining, wouldn’t it be nicer if there were a few more fish-phobic options on the menu?
That’s exactly what a new chain of restaurants in Japan is offering, with vegetarian sushi, made with fresh, seasonal vegetables, and a host of other meat-based dishes, including ham and pork-topped sushi options, available for customers.
We paid a visit to Sushi Nova at their brand new location, the first of a hundred to hit Japan by 2019, and were incredibly impressed with what they had to offer.
Popular conveyor belt sushi chain Kappa Sushi (pronounced Kappa Zushi) is known around Japan for its tasty morsels, starting at 108 yen (US$0.90) per plate, and its family-friendly setting, with cosy booths and a cute logo featuring an animated kappa, or water sprite (think Sandy from the TV series Monkey Magic, only tinier, rounder and a thousand times cuter).
Now the well-known chain is moving things up a notch, with the September 18 opening of a new type of conveyor belt restaurant called Sushi Nova. Featuring fashionable, modern interiors and a salad sushi menu that uses seasonal vegetables in place of fish, the company plans to open 100 of these new restaurants in Japan by 2019.