Prepaid tempura plan is totally the way to go, and even lets you choose fried chicken if that’s what your heart desires.
Come for the unlimited beer, stay for the Japanese-style fried chicken (and probably the ramen).
Not satisfied with dominating only Japan’s cow cravings, Yoshinoya adds karaage to its menu in Akihabara.
Now once you pop, you get to enjoy some popular meals from Japan.
This cautionary tale proves that the Japanese word for “large serving” could result in having to eat a truly mountainous meal.
KFC Japan’s summer of all-you-can-eat fried chicken is ending, but at this Tokyo restaurant limitless chow can be your all year long.
What’s not to love about a good karaage deal?
Delicious fried chicken draws near. Command? Eat, of course!
What else would you expect to be on the dessert menu at the Fried Chicken Festival?
See all that mouth-watering Japanese-style karaage fried chicken? It only cost us 100 yen, and we could have eaten twice as much without getting charged any more.
A little while back, we brought you news of Electrical Udon developed by Kurare of Arienai Rika (“Unbelievable Science”) for an event to be held in Osaka. Well, that event has come and gone, and we were fortunate enough to be there to get a taste of his technicolor noodles along with some other off-color foods like blue rice topped with even bluer curry and fried chicken with a secret green sauce.
We also got to see some of the DIY science that made Arienai Rika a cult hit with science and tech enthusiasts in Japan.
Let it never again be said that America is the only country that has an unhealthy relationship with fried foods.
While you may not find such cynically, blatantly unhealthy fare as fried butter and fried Oreos here in Japan, you will find that many square meals consumed in Japan are going to come with some kind of fried food. A lot of times the default is karaage, a dish that is basically the Japanese analogue to American fried chicken, and an item that Japanophiles the world over desperately, vainly argue is somehow healthier than American fried chicken by virtue of its, uh… Japanese-ness or something?
The truth is, karaage is every bit as unhealthy as fried chicken from anywhere else and the Japanese are just as prone to gorging on it to the point of discomfort. Don’t believe us? Exhibit A: This all-you-can-eat fried chicken restaurant we went to for, uh… “research purposes.”
When it comes to Japanese cuisine, sushi often gets most of the attention. However, within izakaya (dining bars), restaurants, even bento boxes around Japan, there is another menu item that everyone loves, kara-age, Japanese friend chicken.
The succulent, juicy, breaded chicken pieces are so irresistibly delicious that they don’t often last long enough to get their photo snapped and uploaded to social media (as is the trend). However, some Twitter users recently managed to take pictures of kara-age, played with the color a bit and discovered something remarkable… they don’t look like pictures of chicken, they look like pictures of explosions!
As we’ve declared before, convenience stores are one of the many things Japan gets awesomely right. And out of all the conbini in Japan, one of the greatest things housed within the walls of popular convenience store, Lawson, isn’t found on the shelves, but nestled safely behind the counter. Yes, their perfectly plump, consummately crispy fried chicken dubbed “Karaage-kun” costs a mere 210 yen (US$2.05) for hot, salty bliss. With a heart full of love for Karaage-kun, we could barely contain our jealousy upon learning that Mr. Sato, the most…unique reporter from our Japanese site, was invited to the Lawson headquarters to try out their new grilled Hokkaido corn-flavored Karaage-kun.
And so Mr. Sato marched down to crispy chicken HQ, still rocking his post-apocalyptic haircut, to try our most favorite convenience store snack. Little did he (or we) know that he would also be presented with an ultra-top-secret fried chicken unfit to be consumed by children younger than 15 years of age.
Kentucky Fried Chicken announced that they are opening up a new line of stores selling Japanese-style fried chicken called karaage. Karaage involves marinating the meat beforehand, usually in soy sauce, and then frying in small chunks.
The first store is set to open on 1 October in Meguro, Tokyo called KFC Niwatorikaratei. Although still decorated with the familiar logos of KFC including the Colonel, the store front has the feel of an elegant Japanese restaurant.