Fried chicken doubles up as the foundation of another of our favorite foods: pizza!
Kentucky Fried Chicken
We say this definitely qualifies as a “treat.”
How many pieces of finger-lickin’ chicken do you think our Japanese reporters will be able to finish by the end of the 45-minute feast?
You can now stock your pantry with a supply of the chain’s famous honey maple sauce.
New menu item shows we’re not in the Bluegrass State anymore.
Figurines, game kits, placemats and a specially marked fried chicken bucket are coming to KFC stores this spring.
Looking for a way to revolutionize the stale traditions of Japanese Valentine’s Day, Mr. Sato believes he has found the ultimate gift.
The perfect solution for the leftovers after your traditional Japanese Christmas KFC meal.
We visited the all-you-can-eat KFC buffet restaurant in Japan before the official opening day and found more than just fried chicken on the menu. There’re also pastas, soups, breads, sweets, and even an all-you-can-drink beer plan!
If you’re walking into a branch of KFC, it’s a pretty safe bet that you’re there to eat fried chicken. You could even argue that the whole process of ordering is partially redundant, since the question isn’t whether you want some of the Colonel’s deep-fried bird, but simply how much.
And if your answer to that query is “All of it,” then head on over to Osaka, where the first all-you-can-eat Kentucky Fried Chicken buffet is about to open.
Our Japanese reporter Ahiruneko is an admitted gari (pickled ginger) maniac. Whenever he goes into a sushi restaurant he’s sure to polish off as much of the pink sweet and sour flakes as he does actual sushi. Yes, for Ahiruneko, sushi just wouldn’t be sushi without gari.
But one day he heard some troubling news. Word had it that Kentucky Fried Chicken restaurants in Russia were selling a chicken sandwich topped with gari. “What are the Russians thinking?!” thought our reporter as he set out in search of these mythical creations…
Every season brings with it a different set of delicious food offerings, and no country seems to take advantage of that fact more than Japan, where supermarkets aisles are always adorned with special seasonal displays in order to entice shoppers and capitalize on the time of year. For those of us who live in areas where you can buy pretty much any food item at any time, you might find the idea of seasonal products to be a bit strange, but restaurants all over Japan take advantage of the seasons to lure in customers.
This fall, KFC in Japan is trying something a little bit different. If the idea of fried Hokkaido salmon has you salivating, you might want to head down to KFC to see what the Colonel has to offer.
KFC Malaysia has launched an investigation after a fist-fight broke out between employees in a branch of the restaurant in Kuala Lumpur. The fight, which happened directly in front of customers, was captured on camera and uploaded Facebook, where it has been shared and viewed thousands of times.
A video of the punch-up, which appears to show one member of staff verbally abusing another before a third employee dives in with a flying kick, was uploaded on January 17. KFC Malaysia was surprisingly quick to respond.
Every New Year’s, people across Japan flock to stores for special bargains, and in particular, the “Lucky Bags” known as fukubukuro. From electronics and chocolate shops to up-scale department stores, Japanese shops and businesses of all kinds come up with original Lucky Bags at the beginning of each year to tempt those of us out for some new year’s shopping. Now, these bags are supposed to offer good value, containing products worth more than the price you pay for the bag. Well, the bags may be a good value, but the catch is that you can’t choose what you get in your bag, and each year there ends up being much online discussion on whether the Lucky Bags from different shops are a particularly good or bad deal.
Not to miss out on the action, the team at the Japanese RocketNews24 site has also joined the Lucky Bag rush, and as we’ve already started reporting, we’ve taken a look at the contents of quite a few of the bags being sold this year. And one of them happens to be a bag from none other than … Kentucky Fried Chicken Japan. Let’s see what “finger-lickin’ good” items were included in their Lucky Bag for 2015!
Previously, we wrote about KFC Japan’s deep-fried celebration of “Colonel Day,” involving a variety of absurd, yet incredible, chicken-shaped computer accessories, like a drumstick mouse, a keyboard with chicken keys, and a chicken USB memory stick. The company even trotted out a pair of stylish fried chicken earrings.
They’ve unveiled a couple more items since then, including this oversized fried chickendrumstick iPhone 5s case (even the Colonel is laughing, asking, “Why is it so big?”).
People all over the world head to Kentucky Fried Chicken when they want some deliciously seasoned fried chicken fast and easy. Japan is no exception, but when it comes to meals, fish is generally the meat of choice in this country.
So it comes as no surprise… Actually nevermind, it’s still pretty surprising that KFC Japan has begun putting Kentucky Fried Fish on their menu. Curious to see how the land-locked state of Kentucky does fish, our reporter Kuzo put his cholesterol-count on the line and went in to investigate.
Since September 5, Kentucky Fried Chicken Japan has started selling what they call a “corn potage fritter.” It sounds fancy, but when you really get down to it, it’s just deep-fried soup. To our Japanese reporter who hasn’t been versed in the wide variety of bizarre things Americans manage to fry up at county fairs across the United States, the very idea of fried soup was quite surprising. Half-convinced that such a snack even existed, he went down to his nearest KFC and gave it a try.
The newest addition to the KFC Japan lineup is a little number called “Kentucky Chicken Rice;” a sandwich so good, it doesn’t even need a bun. This sandwich, consisting of a big hunk of ketchup rice nestled between two pieces of fried chicken, has caused quite a stir on the Internet in Japan, causing hoards of hungry fried chicken fans to flock to their nearest KFC on February 7 to be one of the first to try it.
Our reporter Tashiro-kun, who is most famous for his 2013 Apple Lucky Bag escapades, eagerly visited the Shinjuku Station south entrance branch of KFC and finally, after much anticipation, the fabled Chicken Rice sandwich was his. As our reporter held the beautiful sandwich in his hands, he couldn’t help but shriek, “What the heck is this?!”
Does anyone remember the KFC Double Down? It was bacon, melted cheese, and secret sauce held between two pieces of the Colonel’s Original Recipe chicken fillets. It was heaven without the bun and actually went on sale in Japan for a limited time in February last year under the moniker “Chicken Fillet Double.”
Now KFC Japan is busting out the big guns once again, but with a ketchup-y twist.