America throws the best linguistic hissy fits when political relationships sour. Remember when Congress tried to change French fries to “freedom fries” because France didn’t want to come along on the Iraq invasion? Or how about when sauerkraut became so unpopular during World War I that makers suggested changing the name to the less Germanic “liberty cabbage”? Good times.
Well, it may be that the Yanks aren’t the only ones who want suitably patriotic cabbage. In Korea, it looks like Chinese cabbage, the vegetable used to make the most common variety of kimchi, is now being referred to as “kimchi cabbage” or just “cabbage”.