The story behind this traditional Japanese knife makes the dramatic restoration even more satisfying.
When calling in sick just won’t do, a couple men took ditching work to a whole new level.
Wakayama City’s Crisis Management Division had a bit of a crisis themselves recently as their director Takashi Yamada stepped down after being arrested for possession of a 9cm-long (3.5inch) knife which he had used to peel some fruit earlier in the day.
He is suspected of violating the Weapons Control Law, which as I think we are all surprised to learn, covers peeling tools as well.
Some people have the worst luck. Like this guy who was just innocently walking down the street when a knife suddenly fell from above and lodged itself right in his skull.
Warning: This post contains images depicting injury and blood.
One of the best things about camping is gathering around the fire at the end of the day to cook, eat and drink with friends and family. Free of the trappings of our modern life, we’re able to focus on the food, the nature around us, and – a something of a rarity in our paradoxically lonely social network-obsessed world – each other.
But cooking out in the wilderness can be a fiddly affair. With none of our modern kitchen appliances or shining stainless steel countertops on which to prepare meals, doing something as simple as chopping up an onion for the pot can be a real pain, least not for the poor soul who has to carry a wooden chopping board and knife in their backpack.
This genius device from India, however, does away with the need for a knife and chopping board altogether making campfire cooking an absolute breeze.
A two-year-old girl in China’s Anhui Province is recovering in hospital after accidentally cutting off four of her own fingers while playing unattended at home. Unbeknown to her mother, the little girl had procured a knife from the family kitchen and cut through her digits while pretending to cook.
Warning: the following report contains images that (although mercifully blurred out) some readers may find distressing.
Have you taken a close look lately at the knives you use every day when preparing food? If you’ve been using them for many years, they are no doubt dull and in need of a sharper replacement, especially if you want to do any fancy knife work. While it may seem easier to just go out and buy a new set, you might be inspired to learn how to sharpen and polish them yourselves when you hear about the ancient Japanese art of blade sharpening and the few remaining craftsmen practicing it. Click below to read about our visit to one such sharpening master in Tokyo!
We apologize in advance if you have a strange fear of cucumbers or an all too common fear of snakes, but this was just too cool to pass up. The following video shows how a humble green cucumber can be transformed into what can only be described as a pickle python.
**WARNING: Scenes in this video might be disturbing to some**
On 3 January, in Shenzhen, China a 21 year-old man purchased a large kitchen knife in a busy shopping district and proceeded to slash it at anyone within arm’s reach.
The attack was caught by security cameras in the area and released to the media. The upsetting video shows the knife wielding man repeatedly slash at one woman and proceed to walk along the lane swinging at anyone with little regard to whether he hit them or not.
As a high ranking anti-terrorist agent in my fantasies off-time I’m often attacked by knife wielding maniacs. This is why when I read Gigazine’s coverage of the recent Special Equipment Exhibition & Conference for Anti-Terrorism (SEECAT) 2012 in Tokyo I saw something that really piqued my interest.
On display at the Tanizawa Corp. booth was a sporty looking sweater that also prevents damage from knife slashes. It could be the most comfy looking piece of armor I’ve seen.