mackerel

Magic mackerel! This bitter fish has beautifying bowels

Magic mackerel! This bitter fish has beautifying bowels

Fall is the season for mackerel pike. In traditional Japanese restaurants and homes across the nation, it’s quite common to find a complete silvery fish, from head to tail, plopped atop one’s plate.

As an American, I was very confused the first time I found myself faced with a full mackerel for a meal, and I wasn’t really sure where to start. I knew that the meat of the fish was buried in there somewhere, but I had no idea what to do with the rest of the innards. Growing bolder with each poke of my chopsticks, I took one bite of the mackerel’s bitter bowels and promptly decided against eating fish guts ever again. Although, looking back, I might have been a bit hasty with my decision. As it turns out, the consumption of mackerel viscera actually comes highly recommended for its large supply of beautifying vitamins! Looking at the highly touted health benefits of the mackerel’s digestive organs, these particular fish guts might be worth another go.

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We Attempt to Eat the “Ramen That’s too Disgusting to Eat”

We Attempt to Eat the “Ramen That’s too Disgusting to Eat”

Our fearless foodie correspondent Kuzo is traveling the world and tasting everything he can like the cafeteria food of Chernobyl, Melt-Proof Popsicles in China, and Gasoline Clams in North Korea.

However, Kuzo’s greatest challenge may in fact lie in his home country of Japan at a ramen restaurant in Hiroshima which is said to serve a ramen so disgusting it’s completely inedible.  Even the staff serving it is said to gag merely at its malevolently malodorous stench – all for the low, low price of 1,800 yen!

Could he finish his lunch without loosing it? The following is his report.

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