Now, some of our readers may recall that we recently introduced on our site some devilishly tempting-looking doughnut sandwiches sold at Tokyo Station, and guess what? These “doughnut sandwiches” may actually be catching on in Japan, because popular Japanese food chains Mos Burger and Mister Donut have joined forces to come out this week with a new line of “MOSDO!”collaboration products, and one of them is a doughnut sandwich that we might say is one of the most, well… interesting-looking sandwiches we’ve ever seen. It’s the “Mos Burger French Cruller with Round-and-Round Chorizo Sausage” (Mos no French Cruller Guruguru Chorizo), and yes, it really does look like what you see in the picture!
- Casey Baseel
May 9, 2014
Here at RocketNews24, we’re all about forming stronger connections between Japan and the rest of the world. Incidentally, we’re also all about burgers and fried foods.
Sometimes, the planets align just right, and we get to check all three boxes at once, like we did today with our taste-test of McDonald’s new pork cutlet burger, a Westernized version of Japanese dish inspired by Western cuisine. And since the only thing better than a fried pork sandwich is two fried pork sandwiches, we’ll be comparing it to the nearly identical menu item from hometown hero Mos Burger.
- Rachel Tackett
Dec 17, 2013
Since coming to Japan, I’ve had to adjust my expectations when it comes to eating out at burger joints. I’m not sure whether it’s their selection of spices or the addition of strange, seasonal toppings that affects the taste so much, but for better or worse the flavor of Japanese hamburgers rarely matches that of the burgers back home in America.
MOS Burger presents the perfect example. This Japan-based fast food chain’s main claim to fame is a delicious sort of sandwich that tastes like the love child of a standard hamburger and a sloppy joe. But that’s only the beginning. MOS Burger truly pushes the boundaries on what constitutes a burger with their corner of the menu for Japanese-style flavors like miso mackerel between “buns” of tightly packed rice.
Really, what sort of logic could possibly prompt a burger shop to pursue such Japanese style? Sure the company is based in Japan, but who goes to a burger joint for the rice and miso soup?!
Japanese fast food chain MOS Burger has just unveiled two new seasonal rice burgers that fans of Japanese cuisine will definitely not want to miss—the miso mackerel burger and a Japanese-style veggie burger.
Whether the blooming of the cherry blossoms in spring or the chirping of cicadas in summer, in Japan there is always a herald to the changing of the seasons. As incorrigible carnivores, for us fall begins when McDonald’s tsukimi burger returns to the menu. Tsukimi literally means “moon viewing,” a popular autumn activity in Japan, but in this case refers to the lunar-looking fried egg the sandwich contains. The tsukimi burger also comes with bacon. It has no linguistic reason to be there, but if you really need an explanation as to why someone would add bacon to a burger, we’ll be happy to explain after you finish your quiche.
Of course, the full moon has been known to do strange things to people’s minds, and we wondered if we couldn’t scavenge components from McDonald’s tsukimi burger to make something even better.
MOS Burger, the Japanese fast food chain famous for being a fresher, slightly healthier alternative to other hamburger joints, has recently announced that it will release a new hamburger sandwich to go alongside its existing range of plain and cheese “Tobikiri” hamburgers. The exciting twist? This one’s loaded with French demi-glace sauce and aligot, a sumptuous mix of potato and cheese that’s sure to send you to premium burger heaven.
Despite Japan’s image as a country where people mainly eat fish and pickled vegetables, the truth is the country has some serious carnivorous tendencies. Aside from scores of independent hamburger joints, you’ll find branches of McDonald’s and Burger King, along with home-grown chains such as First Kitchen and MOS Burger.
MOS Burger’s name becomes less intimidating, if no less nonsensical, when you find out it stands for “Mountain Ocean Sun” burger. With over 1,000 locations across Japan and a reputation for high-quality ingredients, MOS has legions of fans, so it was big news when the company announced a major change to its burgers. Read More
Just as KFC’s Kentucky Chicken Rice and other mega size deals appeared to put Japan on a slippery trans-fat laden slope to rampant morbid obesity, Japanese burger chain Mos Burger has stepped up and offered their own line of bunless burgers.
This time, rather than a pair of fluffy golden meat holders, your favorite Mos Burger sandwich will be nestled in the leafy green goodness of a wad of lettuce.
Apr 12, 2013
Yes, we Japanese love tempura, and it’s also one of the better known Japanese foods around the world. If you’re a fan of the dish, I’m sure just thinking about the light, crispy batter and the sweet flavorful sauce is enough to make your mouth water. What’s more, tempura in Japan can be enjoyed as haute cuisine at high-end restaurants like Tenichi (where a full course dinner might cost you between US$100 and $300), or a completely casual yet tasty meal at joints like Tenya, where a very decent tendon (tempura on rice) costs about $5 to $8.
- Master Blaster
Jan 14, 2013
The January long promotional even Enjoy! 60 Second Service at Japanese McDonald’s franchises has been making waves all over the nation’s fast food consciousness. Although a lot of negative stories have emerged over possibly being too fast or pushing the workers too much, it’s still tempting to get into the idea of ultra-fast food.
Rival Japanese burger chain Mos Burger might be feeling the heat this month as well. One outlet in particular released a statement in front of their store explaining the virtues their considerably slower service.
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