The home-grown Japanese fast food chain adds cute and functional items to their lucky bag this year.
Mos Burger gives us one more reason to love it as we visit the Mos Bar in Tokyo’s Shibuya neighborhood.
With a choice of meat or soy patty fillings, vegetarians and meat lovers alike will fall in love this healthy fast food option.
Popular Japanese fast food chain Mos Burger has opened a new restaurant that serves gourmet meals, alcohol and a special vegetarian burger made from a whole tomato.
A few days ago, we talked about fast food chain Mos Burger’s plan to unleash something called the Wet Burger, or Nure Burger in Japanese. Unlike normal sandwiches which are content to have their sauce on the inside, the Wet Burger is submerged in tomato sauce before serving.
But is this new challenger a legitimate rival to the standard Mos Burger, already considered one of the stars of the Japanese fast food scene? Or is it simply too bold and saucy for its own good?
While everyone has his or her own preference on what ingredients make for a great burger, we can all pretty much agree on the proper construction method, right? Bread on the top and bottom, meat, vegetables, and condiments in between has pretty much been the standard for as long as anyone can remember.
Japanese hamburger outfit Mos Burger has been shaking up the burger blueprint this summer, though. This month, the chain released a burger that replaces its bun with two thick slices of tomato, and next month Mos is set to launch something equally unusual: a burger covered entirely in sauce, even on the outside!
Japanese fast food chain Mos Burger has built a reputation over the years for its healthy burger options. For those with an aversion to traditional wheat-based buns, Mos Burger offers versions made with grilled rice patties. And if you’re counting calories, they’ll simply wrap your filling in lettuce.
Now there’s an even more impressive option for health-conscious customers: a burger stuffed between two halves of a giant tomato. Available after 2:00pm from only one outlet in Japan, we stopped by to check out the rare red burger, taking lots of delicious photos for you along the way!
We brought you news of its coming and now it’s time for us to take on the new Tokyo Tower Burger from much-loved Japanese hamburger chain Mos Burger. With 14 layers of goodness, including chilli sauce and fried onion rings, this promises to be a spicy encounter as well as a heck of a mouthful.
But with Mos Burger known for its relatively small serving sizes, just how big is their latest offering? Come with us as we take you through the burger dedicated to Tokyo Tower, bite by delicious bite.
For years, fast food chain Lotteria has reigned supreme as the tried-and-tested purveyor of the loveable monstrosity known as the Tower Burger. Now it’s shouldering up to some heavy competition, as Japan’s most successful home-grown burger franchise, Mos Burger, is set to release a tower burger of their own. And it’s all in celebration of the opening of their newest location at Tokyo Tower.
Among Japanese fast food chains, MOS Burger tries to position itself as being just a little more upscale than its rivals. Sure, the prices are a little higher, but the ingredients taste a little fresher, their customer service a little better, and if your order isn’t to go, they’ll serve your drink in a glass instead of a paper cup.
A lot of MOS branches even add a personal touch by putting a blackboard in front of their entrance with a new message written on it each day. The one in my neighborhood, for example, usually has some sort of seasonal or daily greeting like, “There’s a fireworks festival tonight. We hope everyone who’s going has a great time!”
But things aren’t so chipper in Kawasaki, where the staff of one MOS Burger have decided to use their board to let everyone passing by know about their physical and romantic ailments.
After living here for any decent length of time, it’s easy to grow tired of the seemingly endless slew of blogs either singing Japan’s praises or celebrating its weirdness. But the thing is, there’s a reason so many of them exist. While many of the claims bloggers in Japan make are somewhat exaggerated or simply rehashes of the same experiences foreigners arriving in the country decades earlier had, there are nevertheless times when living in Japan can make you realise that the country is actually quite special.
Just last night, for example, I found myself the recipient of a tiny but powerful gesture that made me feel – after more than eight years of living here – that Japan is pretty damn cool sometimes.
Last night, dear reader, a fast food company gave me 10 yen. That’s about US$0.09.
Now, some of our readers may recall that we recently introduced on our site some devilishly tempting-looking doughnut sandwiches sold at Tokyo Station, and guess what? These “doughnut sandwiches” may actually be catching on in Japan, because popular Japanese food chains Mos Burger and Mister Donut have joined forces to come out this week with a new line of “MOSDO!”collaboration products, and one of them is a doughnut sandwich that we might say is one of the most, well… interesting-looking sandwiches we’ve ever seen. It’s the “Mos Burger French Cruller with Round-and-Round Chorizo Sausage” (Mos no French Cruller Guruguru Chorizo), and yes, it really does look like what you see in the picture!
Here at RocketNews24, we’re all about forming stronger connections between Japan and the rest of the world. Incidentally, we’re also all about burgers and fried foods.
Sometimes, the planets align just right, and we get to check all three boxes at once, like we did today with our taste-test of McDonald’s new pork cutlet burger, a Westernized version of Japanese dish inspired by Western cuisine. And since the only thing better than a fried pork sandwich is two fried pork sandwiches, we’ll be comparing it to the nearly identical menu item from hometown hero Mos Burger.
Since coming to Japan, I’ve had to adjust my expectations when it comes to eating out at burger joints. I’m not sure whether it’s their selection of spices or the addition of strange, seasonal toppings that affects the taste so much, but for better or worse the flavor of Japanese hamburgers rarely matches that of the burgers back home in America.
MOS Burger presents the perfect example. This Japan-based fast food chain’s main claim to fame is a delicious sort of sandwich that tastes like the love child of a standard hamburger and a sloppy joe. But that’s only the beginning. MOS Burger truly pushes the boundaries on what constitutes a burger with their corner of the menu for Japanese-style flavors like miso mackerel between “buns” of tightly packed rice.
Really, what sort of logic could possibly prompt a burger shop to pursue such Japanese style? Sure the company is based in Japan, but who goes to a burger joint for the rice and miso soup?!
Japanese fast food chain MOS Burger has just unveiled two new seasonal rice burgers that fans of Japanese cuisine will definitely not want to miss—the miso mackerel burger and a Japanese-style veggie burger.
Whether the blooming of the cherry blossoms in spring or the chirping of cicadas in summer, in Japan there is always a herald to the changing of the seasons. As incorrigible carnivores, for us fall begins when McDonald’s tsukimi burger returns to the menu. Tsukimi literally means “moon viewing,” a popular autumn activity in Japan, but in this case refers to the lunar-looking fried egg the sandwich contains. The tsukimi burger also comes with bacon. It has no linguistic reason to be there, but if you really need an explanation as to why someone would add bacon to a burger, we’ll be happy to explain after you finish your quiche.
Of course, the full moon has been known to do strange things to people’s minds, and we wondered if we couldn’t scavenge components from McDonald’s tsukimi burger to make something even better.
MOS Burger, the Japanese fast food chain famous for being a fresher, slightly healthier alternative to other hamburger joints, has recently announced that it will release a new hamburger sandwich to go alongside its existing range of plain and cheese “Tobikiri” hamburgers. The exciting twist? This one’s loaded with French demi-glace sauce and aligot, a sumptuous mix of potato and cheese that’s sure to send you to premium burger heaven.
Despite Japan’s image as a country where people mainly eat fish and pickled vegetables, the truth is the country has some serious carnivorous tendencies. Aside from scores of independent hamburger joints, you’ll find branches of McDonald’s and Burger King, along with home-grown chains such as First Kitchen and MOS Burger.
MOS Burger’s name becomes less intimidating, if no less nonsensical, when you find out it stands for “Mountain Ocean Sun” burger. With over 1,000 locations across Japan and a reputation for high-quality ingredients, MOS has legions of fans, so it was big news when the company announced a major change to its burgers. Read More
Just as KFC’s Kentucky Chicken Rice and other mega size deals appeared to put Japan on a slippery trans-fat laden slope to rampant morbid obesity, Japanese burger chain Mos Burger has stepped up and offered their own line of bunless burgers.
This time, rather than a pair of fluffy golden meat holders, your favorite Mos Burger sandwich will be nestled in the leafy green goodness of a wad of lettuce.
Yes, we Japanese love tempura, and it’s also one of the better known Japanese foods around the world. If you’re a fan of the dish, I’m sure just thinking about the light, crispy batter and the sweet flavorful sauce is enough to make your mouth water. What’s more, tempura in Japan can be enjoyed as haute cuisine at high-end restaurants like Tenichi (where a full course dinner might cost you between US$100 and $300), or a completely casual yet tasty meal at joints like Tenya, where a very decent tendon (tempura on rice) costs about $5 to $8.