The intense competition in the Japanese snack food market means that every week some product is getting kicked off convenience store shelves to make room for another one. Somehow, though, the puffed corn snack umaibo has remained consistently popular for over 30 years.
Umaibo’s biggest fans are elementary school kids, and the tasty little cylinders were a major component of some of our writer’s childhood diets. Recently we came to the realization that it’s time for us to grow up, though. Not by giving up our umaibo, of course, but by learning to open our snacks like a man.