Mr. Sato (Page 4)

Mr. Sato tries monjayaki for the first time, goes all in with new “innovative” European flavors

How do European flavors combine with a traditional Japanese dish?

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Tokyo bread wholesaler Tobu Pan Chokubaisho’s yummy bread makes Mr. Sato want to live next door

In particular, an uncommon find from his childhood will never go stale in his mind.
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Is this Tokyo eatery’s 150-year-old pickled octopus recipe worth the hype? We find out 【Taste test】

Will it be extra delicious or run-of-the-mill?

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How to properly eat a traditional Japanese tonkatsu meal

A lesson in etiquette to help guide you through the way of the tonkatsu.

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Mr. Sato indulges in some trendy late-night ice cream at this specialty store

Japan’s latest sweets trend finally reaches Mr. Sato’s neighborhood!

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We stop by the first-ever Fender Flagship store in Tokyo for a ham sandwich

These sandwiches have some good action.

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Intersect by Lexus Tokyo serves a shaved ice dessert that requires flame to eat it

There’s a secret dessert hiding inside this Japanese flagship store.

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Frozen pudding pops among the many surprises at Ramen Deniro in Tokyo

You talkin’ ramen to me? You talkin’ ramen to me?

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Seaweed lovers can rejoice at this bento with almost nothing but ultra-premium nori

Mr. Sato tries the ultimate in luxurious noriben and equates it to a microcosm of the universe.

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Taiwanese Peppered Pork Buns sold in Tokyo are packed with layers of flavor

They had us at “peppered,” but everything else is even better.

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Robot-operated soba stand in Tokyo is too busy for its machine chef to keep up with

A sobering soba experience.

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Move aside, taiyaki! Mucchan Manju in Asakusa is the newest food trend we need to jump upon

There’s a new sweet fish in town.

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New Yukimi Daifuku mochi ice cream flavour is inspired by…Ogura Toast?

Tie-up with Japanese cafe chain Komeda Coffee gives birth to a buttery new product.

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Kyoto restaurant chain specialises in…tomato okonomiyaki?

Now this is a unique dish that our ravenous reporter Mr Sato just had to try!

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Ramen restaurant in Saitama offers handshakes for 10 yen, and much more

The ramen is so good, they’ll shake on it.

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Is a curry donut rice bowl greater than the sum of its parts?【SoraKitchen】

Donut or do not?

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Do Shibuya’s new Pizza Waffles taste as good as they sound?

Move aside, waffle and pizza chains — Waffle Khan has arrived in town. 

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New Wendy’s chicken burger inspired by ramen contains…no ramen?

Burger achieves the impossible by tasting like ramen despite not containing any noodles.

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Mr. Sato investigates just how rich the new Kotteri Max ramen at Tenkaippin really is

For a ramen chain that’s already known for its signature rich broth, how much richer can this new maximum-rich dish get?

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Super-cheap pillow-sized croissants selling in Tokyo

In case you ever wondered what being six inches tall might feel like.

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