Who knew Japanese sake and figure skating would score a perfect 10?
The debate continues over whether plying a carp with booze is inhumane treatment of animals or a treasured part of Japan’s cultural heritage.
Love beer? Love trains? Here’s your chance to combine the two for four special nights.
In honor of the 30th anniversary of the legendary RPG series Dragon Quest, a limited edition bottle of sake is released. But for Sir Sato, a hangover draws near!
Do enjoy cold sake? Are you pleased by aesthetic design? Then we’ve found the perfect gift to treat yourself to! Read More
Now you can enjoy a break with a Kit Kat and a shot of Japanese rice wine all rolled into one.
On September 2, Kurand Sake Market opened a new shop in the Asakusa district of Tokyo. This location is a sister branch to the original Kurand Sake Market which opened earlier this year in Ikebukuro, where sake lovers can sample 100 varieties of sake for 3,000 yen (US$24.64) per person with no time limit.
The Asakusa branch invited curious members of the media in for a sneak peek before its grand opening to the public, so we promptly sent our sake-loving reporters Mr. Sato, a veteran of the Ikebukuro shop, and Sailor Venus-cosplaying reporter extraordinaire Yoshio to check things out. But rather than write their opinions for each of the 30 individual brands they sampled, which would undoubtedly become tedious after a while, they decided to create a handy visual guide so that you can gauge their reactions to each cup with a picture, thus eliminating any language barriers in the process. Let the sake festivities begin!
If you’ve ever wanted to wander the streets getting drunk in broad daylight without arousing suspicion, Japan has a solution for you – pouch alcohol. Instead of carrying around an obvious bottle or can, you can now get your alcohol in a little pouch like the kind you get vitamin jelly or kids juices in. You can slip it into your bag and discreetly sip on it like you’re just enjoying a low-calorie snack. You can do it on the train, in the park, or even at work! No one will ever know! Of course, these are just examples, and we don’t recommend you actually do them. The RocketNews24 staff would certainly never endorse drinking on the job.
There are many lovers of nihonshu (often called sake in English) in Japan, but a challenge of a true nihonshu fan is finding that perfect brand to suit their tastes. With the hundreds of different kinds each with their own flavors and ways to serve, you might drink for years without being able to settle on a type to call your favorite.
In addition to time, it can also be a burden on the wallet to go through bottle after bottle searching for that right one. Luckily, Mr. Sato stumbled upon something that might help speed up and cheapen the sake selecting process.
It’s a sake taste testing machine in Osaka International Airport that sells cups from nearly 30 different brands for only 100 yen (US$0.81) each.
We’ve written a lot about nihonshu, also known as sake, here at RocketNews24, but it’s not (just) because we love all things alcoholic. Nihonshu is an integral facet of traditional Japanese culture and, although it may be going through a bit of a rough patch right now, it’s still very much a part of Japanese society today.
Nowhere blends the old and the new better than Japan and, while of course technological advances have made production safer and easier, many breweries still mainly use traditional techniques to preserve the special flavour of their beverages. This video gives a glimpse into the production process today at Matsumoto Sake Brewing Co. in Kyoto, which has been making sake since 1791.
As imports of Western drinks increase, interest in Japan’s native alcoholic beverages has been declining. There have been efforts to bring drinkers back to traditional drinks such as sake and shochu, but they face tough competition from the likes of wine and champagne, which evoke fashionable, sophisticated images in the minds of Japanese drinkers.
One way to revive interest could be to apply Western fermentation techniques to Eastern beverages such as sake, Japan’s “rice wine”, to create unique twists on traditional drinks. “Champagne sake” is an example of this done deliciously right.
MOVIE LIFE KYOTO is a video series which aims to introduce Japanese culture to foreigners in a light-hearted and humorous fashion. With English narration and Japanese subtitles, they’re filled with little factoids and hilariously on-point observations that will be of interest to foreign visitors and a source of much ‘that’s so true!’ amusement for Japanese people, too!
Japan seems like a heaven for lovers of raw food–you can even get raw horse meat, if you’re so inclined. Coming from the midwest of the US, I am seriously disinclined to touch any meat that’s not cooked well-done, especially if it comes from a formerly feathered friend. The very concept of “raw egg” is intrinsically linked to “death by salmonella” in my mind, despite the fact that raw egg dishes have been popular in Japan since long before I was born.
But knowing something logically and accepting it emotionally are two very different things. So, while I’m reluctant to try it, I’m that sure raw, frozen egg dishes are actually exceptionally tasty.
So, if you are interested in trying it, here’s some information on the dish and how to make it yourself.
When people think of Japanese alcohol, they almost inevitably think of sake, and with good reason! More accurately known as nihonshu, or “Japanese alcohol,” the rice-wine drink has played an essential role in Japanese culture for centuries.
But as delicious as some may find it, it’s not for everyone, even if drinking it would make you healthy, wealthy, and wise… or at least healthier. The taste can take a little getting used to, so it’s hardly surprising to find someone who’d rather just have a nice cold beer. But maybe they’re just drinking the wrong sake!