German automaker offers two kinds of noodles at Tokyo showroom restaurant.
Now there are two Michelin-starred ramen restaurants in the capital, and we lined up to try the signature dish from the latest award-winning eatery.
Dessert noodles return to Japan with a brand-new experimental flavor.
Brilliant noodle upgrade, or waste of perfectly good rice wine?
Urgent news for noodle lovers!
This is not the type of meat you want to find in your noodles.
The company famous for instant noodles is now releasing a limited number of their fresh noodles to lucky customers.
So cute you could slurp them right up?
Is this the makings of a great meal in the great outdoors, or another one of Mr. Sato’s too-crazy-for-his-own-good schemes?
There’s so much to love about this surprising ramen dish.
Japanese noodle lovers are divided over the new phenomenon.
The thank you note and display to customers left by the owner inside the door is warming hearts around the Internet.
Apparently the old adage that sex sells even applies to beef noodle restaurants.
Are the (ra)men as hot as these pictures make them look?
Test your knowledge of Japanese trends by spotting the “buzz points” in this action-packed commercial.
Sure, you’ll want to eat them all, but which ones are the desserts?
The beautiful animated visuals and rap soundtrack make it easy to learn Japanese and discover the history of instant noodles at the same time.
The poster explaining the reason for the closure of the family-run business is breaking hearts around the internet.
The thickest ramen in Japan is like no bowl of noodles we’ve ever had before.
Now you can enjoy your main dish and dessert together in one meal.