Come for the fresh, hand-made noodles. Stay for literally everything else.
Sometimes there are restaurants you want to keep a secret all to yourself, and this is definitely one of them.
Noodle soup for the soul…served by a machine!
And not just any 16-year-old ramen, but 16-year old ramen that was supposed to have been recalled.
This ramen store is wowing customers with a broth so thick you can stand a spoon in it.
Convenience stores in Japan really do have everything, including a meal from the world’s only Michelin-starred ramen restaurant.
Famous Tokyo restaurant teams up with Circle K and Sunkus chains.
Customers who finish everything, including the two-kilo topping of coriander, are rewarded with all-you-can-eat coriander for life.
This Hokkaido ramen joint’s chashu is extremely tasty, so it’s a good thing they give you a ton of it.
The Japanese noodle restaurant chain Marugame Seimen, which specializes in udon (thick wheat noodles), has started a social media marketing campaign targeted at high school-age girls, JK Udon Kawaii (“High School Girls Udon Cute”).
Spruce up your spaghetti, sakura-style.
Our Japanese reporter eats Japanese ramen in a noodle bar in Paris – but how does it compare to his own country’s salty fare?
Yakisoba bread is pretty common at Japanese bakeries, but this is the first time we’ve ever heard of bread soba.
We’ll take whatever this guy is serving.
Looking for a free meal? Then stop by Shinjuku Station and try some Hadoken ramen!
The Pacific Rim meets the Atlantic seaboard in Japan’s newest flavor of instant ramen.
Cooking udon, or any other kind of fresh pasta, just got a whole lot easier.
Is Tokyo restaurant’s new menu item a culinary dream come true, or do two rights make a wrong?
Your significant other not big on sweets? Then these udon noodles filled with a lot of “heart” may be the perfect treat this Valentine’s Day!
Food manufacturer Myojo recently released a special version of their popular Ippei-chan instant yakisoba noodles that includes a chocolate sauce topping. We tried it… so you don’t have to.