Noodles

World’s only Michelin-starred ramen is getting an instant noodle convenience store version

Famous Tokyo restaurant teams up with Circle K and Sunkus chains.

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We take up Thai restaurant’s challenge to eat a 6.5-kilo serving of ramen noodles and coriander

Customers who finish everything, including the two-kilo topping of coriander, are rewarded with all-you-can-eat coriander for life.

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Want more meat on your ramen? This restaurant has got you covered

This Hokkaido ramen joint’s chashu is extremely tasty, so it’s a good thing they give you a ton of it.

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New Twitter trend: High school girls posing in noodle restaurants

The Japanese noodle restaurant chain Marugame Seimen, which specializes in udon (thick wheat noodles), has started a social media marketing campaign targeted at high school-age girls, JK Udon Kawaii (“High School Girls Udon Cute”).

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Sakura season comes to the kitchen with cherry blossom-shaped pasta

Spruce up your spaghetti, sakura-style.

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La vie en ramen: our Japanese reporter slurps salty noodle soup in Paris

Our Japanese reporter eats Japanese ramen in a noodle bar in Paris – but how does it compare to his own country’s salty fare?

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Want some carbs with your carbs? Japanese noodle restaurant offering bread soba

Yakisoba bread is pretty common at Japanese bakeries, but this is the first time we’ve ever heard of bread soba.

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Noodle stall in Thailand is dishing out some mighty fine treats for your eyes and your taste buds

We’ll take whatever this guy is serving.

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Love Street Fighter and ramen? Then you’ll want to head to Shinjuku Station tonight or tomorrow!

Looking for a free meal? Then stop by Shinjuku Station and try some Hadoken ramen!

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Boston clam chowder-flavored instant ramen docks in Japan

The Pacific Rim meets the Atlantic seaboard in Japan’s newest flavor of instant ramen.

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Did you know your electric kettle is also an instant noodle-maker?

Cooking udon, or any other kind of fresh pasta, just got a whole lot easier.

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Chocolate ramen? Not only will we try that, we’ll be first in line! 【Taste test】

Is Tokyo restaurant’s new menu item a culinary dream come true, or do two rights make a wrong?

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Express your love this Valentine’s season…with udon noodles topped with a humongous heart!

Your significant other not big on sweets? Then these udon noodles filled with a lot of “heart” may be the perfect treat this Valentine’s Day!

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We try new yakisoba noodles with chocolate sauce (Spoiler: it’s awful)

Food manufacturer Myojo recently released a special version of their popular Ippei-chan instant yakisoba noodles that includes a chocolate sauce topping. We tried it… so you don’t have to.

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Saga Prefecture’s hidden gem of a soba restaurant offers scrumptious, full course soba meals

A soba restaurant tucked away in the mountains of Saga Prefecture is known for every one of its menu items making use of the soba (buckwheat) plant.

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Brace yourself – Chocolate-flavored instant noodles are coming to Japan!

Apparently sliced chocolate was only the beginning.

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Subliminal messages, coming soon to a bowl of Japanese noodles near you?

Japanese Twitter user finds his udon has something to say to him.

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Artist Rumiko Takahashi’s popular characters Ranma and Lum have now become… instant ramen!

Fans of manga artist Rumiko Takahashi will be happy to know that a slightly unexpected new product featuring her work will soon be hitting stores—instant ramen!

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Denny’s is turning Japanese with its new location, offering rice, noodles, tempura and more

While there is nothing “American diner” about Denny’s in Japan, the well-known family restaurant chain is going all-out Japanese with its new location in Tochigi Prefecture.

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Japanese stir-fried noodles a huge hit in Kenya

Yaki udon, a Japanese stir-fried noodle dish made with thick, flat wheat noodles, is a popular and much-loved staple of Japanese cuisine. Both yaki udon and yakisoba—a similar dish which uses a thinner buckwheat noodle instead—are cheap, tasty, and readily available from many street food stalls and Japanese-style pubs). So when one of our RocketNews24 Japan reporters read that not only had a yaki udon restaurant opened up in Kenya, but that it was that it was a huge hit with the locals, he just had to check it out for himself.

Read on for our Japanese reporter’s restaurant review as he travels halfway across the world for a bowl of noodles.

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