Noodles (Page 2)

3 quick tips to turn your bowl of home-made noodles into a restaurant-beautiful dish【SoraKitchen】

Our certified chef shares a trio of tips that anyone can do/will be impressed by.

Read More

Drink a beer at Tokyo Station for 12 cents a day

Add a plate of gyoza and you can eat and drink for less than 25 cents a day!

Read More

Wear your love for Nissin Donbei noodle bowls on your bag with these cute mini charms

Udon or soba, kitsune or tempura…you can’t go wrong with any of these noodles.

Read More

Introducing Nomen: Ramen without the noodles【Taste test】

Is this guilt-free way to “eat” noodles a trend that’s going to catch on?

Read More

Japan Super Budget Dining – What’s the best way to spend 1,000 yen at Fuji Soba?

There’s more than noodles that’s worth ordering at this ubiquitous soba chain.

Read More

Ichiran ramen fukubukuro lucky bag comes with big and small surprises

Japan’s premier tonkotsu ramen chain gives us some wonderful goodies to celebrate the New Year. 

Read More

Mos Burger opens fried chicken ramen pop-up restaurant serving free food in Tokyo

Burger chain and Cup Noodle maker Nissin join hands for fowl ramen collaboration.

Read More

Hey, Japanese taxi driver! Take us to a good non-Hiroshima-y restaurant in Hiroshima

Skipping Hiroshima’s most famous food brought us to a place that both is and isn’t representative of the city.

Read More

Golden ramen in Tokyo costs 1,980 yen instead of 10,000 yen for a limited time!

A deal too good to pass up, but there are limited meals available.

Read More

No need to wait in line for Michelin-starred ramen – Tokyo restaurant starts reservation system

Ginza restaurant will let you skip waiting in line if you plan ahead…and pay a fee.

Read More

Does Harajuku’s ramen restaurant with a constant line live up to the hype? Let’s find out!

Are lines deceptive, or is the food as good as they suggest?

Read More

Mysterious mountain restaurant in Japan whisks us away to another world

Hidden gem wows us with its atmospheric setting, and its amazing food.

Read More

Restaurant specializing in tamago kake men (TKM), raw egg over noodles, opens in central Tokyo

Does this lesser-known noodle variant of the quick-and-easy tamago kake gohan (TKG) have what it takes to become the next big thing?

Read More

Hey, have you eaten the news? – Japanese “noodle newspaper” comes with writing on the soba

Taste-testing Nagano’s Soba Shimbun.

Read More

Mega Yakisoba Pan takes Japanese convenience store food to crazy new places

Convenience store chain’s extreme yakisoba bread is even frightening the locals.

Read More

Bando Taro proves family restaurants in Japan are on a whole other level

There are family restaurants, and then there are Bando Taro family restaurants.

Read More

Let’s try making the Kyoto-style Chinese dish mustard soba【SoraKitchen】

Does our reporter’s attempt cut the mustard?

Read More

Love Cup Noodle mystery meat pieces? New instant ramen is packed full of ’em

Nissin gives the people what they want, and it’s waaaaay more meat than even we expected.

Read More

Ramen restaurant offers free ramen for the rest of your life for 300,000 yen

Chiba noodle joint finds plenty of fans willing to take it up on the offer.

Read More

We were blown away by Funabashi Sauce Ramen, just a short ride from central Tokyo【Taste test】

It’s like having several Japanese dishes in one bowl.

Read More

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. ...
  9. 24