nori

Seaweed lovers can rejoice at this bento with almost nothing but ultra-premium nori

Mr. Sato tries the ultimate in luxurious noriben and equates it to a microcosm of the universe.

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Cat shaped seaweed can turn even the most unappetising meals into adorable works of art

Maximise how cute your meal looks with these time-saving seaweed sheets!

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Roasted nori seaweed cake might be a dessert even more Japanese than matcha sweets【Taste test】

Tea company that’s been in business for more than 300 years takes Japanese sweets to a pitch-black frontier.

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We make nori seaweed mayo toast, just like Mama Hatori used to make!【SoraKitchen】

An ultra-easy bit of home cooking makes our reporter nostalgic for something he’s never eaten before.

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The world’s most famous sushi restaurant sells seaweed too, so we made nori rice balls with it

Mr. Sato whips up a batch of onigiri with a little help from Sukibayashi Jiro.

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This is what Tokyo’s ultra-premium 12,960-yen (US$117) seaweed looks like

SoraNews24’s Mr. Sato continues to live the high life (sort of) as he pairs the most expensive nori he could find with the cheapest rice available.

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Norigami Tacos combines sushi and tacos into one crunchy culinary coupling【Pics】

 

Do you feel like Japanese or Mexican tonight? Let’s do both!

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Designer Sushi Seaweed – An Interview with its Creator

Design NORI, squares of seaweed (nori in Japanese) carefully crafted into intricate and beautiful designs, have been gaining attention both in Japan and overseas. Currently featured in KATAGAMI STYLE, a 19th century Japanese stencil artwork exhibition being held at the Mitsubishi Ichigokan Museum in Tokyo until May 27, they’re going for 840 yen (10 USD) a piece and are currently sold out, the museum unable to keep up with a flood of inquiries.

How did this ‘designer seaweed’ come into being? We visited the Umino Seaweed Shop in Ibaraki Prefecture and spoke with creator Umino Hiroyuki (32) to find out.

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