I recently had the opportunity to travel to the Noto Peninsula, an outcrop that sticks out from Japan’s main island of Honshu into the Sea of Japan. The area relies heavily on fishing and agriculture, and is famous for its delicious seafood and beautiful scenery.
Noto’s not so popular as a tourist destination in winter, but I went along on a trip to see what the place has to offer when it’s coooold outside. As it turns out, Noto out of season is about as chilly as I’d expected. But it was also very cool.