okonomiyaki

Be Mr. Sato’s online friend, and he might take you to dinner, like he did with these foreign fans

When two loyal readers from Hawaii said they’d be in Tokyo for a few days, Mr. Sato sprang into action.

Read More

New Japanese beer brings out flavours of Kansai specialties like takoyaki and okonomiyaki

The new drink is said to pair well with famous dishes from the region.

Read More

The only things better than Japanese cooking videos are miniature Japanese cooking videos!

At this point, we’re not even sure we can even call it “bite-size!”

Read More

Newly opened restaurant in Osaka boasts a new evolution of okonomiyaki

Your mind will say, “How beautiful,” but your stomach will say, “Let’s eat!”

Read More

Ramen Noodle Pizza and Natto Okonomiyaki Pizza now finally a reality!

We’ve seen some strange pizza toppings in the past. From Kit Kats to squid ink, Japan certainly knows how to deliver when it comes to thinking outside of the box.

Now, there are two new awesome pizzas on the menu: Ramen Noodle and Natto Okonomiyaki. And that’s not all – both items are being offered as part of a collaboration using local ingredients that hark back to the 1960s. Available from Aoki’s Pizza from September 10, this is an opportunity that’s not to be missed!

Read More

Totoro, Levi, and beautiful flowers – All part of the edible world of okonomiyaki art 【Videos】

If you’ve never had the pleasure eating okonomiyaki, you’re missing out on one of Japan’s greatest culinary treats. Sometimes referred to as “Japanese pancakes” or “Japanese pizza,” Okonomiyaki is a circular crepe filled with cabbage and other vegetables along with meat, seafood, or whatever else you want to put in it.

The whole thing gets topped with a sweet, reddish brown sauce which not only tastes great, but can also serve as a great canvas on which to create awesome-looking and edible okonomiyaki art!

Read More

How to make okonomiyaki at home【SoraKitchen】

Okonomiyaki is one of the most popular foods cooked at home in Japan. One of Japan’s Top 10 Comfort Foods, the dish is fun to make with family or friends and best of all, it’s easy! Okonomiyaki is also popular with foreigners who when visiting Japan can sample the dish at any of the myriad specialty restaurants dedicated to this vegetable-rich meal.

So, what exactly is okonomiyaki? And how do you make it? Glad you asked!

Read on to find out more about this simple dish: watch a how-to video showing you how to make it, check out photos that show you some unusual ingredients, and get inside tips from Kazuko who regularly makes the dish for her seven grandchildren.

Read More

We love Gudetama so much, we turn him into adorable okonomiyaki pancakes and eat him!

Remeber Gudetama, the lazy egg character from Hello Kitty owner Sanrio? Well, it turns out that the unmotivated egg with an extremely unmascot-like personality has gained quite a following in Japan. Apparently, his soft appearance and to an even greater extent, his lazy disposition, which prompts him to mutter phrases like “I have no strength” and “I can’t feel motivated enough to do anything” have earned him considerable popularity. In fact, he’s popular enough to have had his very own character cafe for a limited time in the past, and recently, he’s been collaborating with Dotonbori, a chain of restaurants that serves okonomiyaki, which are Japanese pancakes containing various ingredients such as cabbage, meat and seafood.

That’s right, at Dotonbori, you can use actual eggs to add realistic Gudetama faces to your food. Now, that sounded like too much fun to pass up, so our reporters from our Japanese sister site went to one of the Dotobori shops and actually tried it!  Read More

Turkish Airlines serves okonomiyaki as an in-flight meal, or do they…?

Traveling abroad can be scary at times, but for some people, the meals on the plane are the most dreaded part. Despite, or perhaps in reaction to, the bad reputation that airlines have received in the past for their in-flight meals, many have taken steps in the right direction, trying to please their customers with a variety of delicious in-flight foods.

Turkish Airlines is doing a great job satisfying palates of all kinds. But they might not always hit the mark with the names of the foods the offer…

Read More

10 distinctly Japanese comfort foods

Comfort food” is traditional cooking that tends to have a nostalgic or sentimental connection, often one related to family or childhood: the grilled cheese sandwiches your mother used to make; the thought of your grandmother’s bread pudding makes your mouth water; the way the whole house would be filled with the intoxicating aroma of roasted turkey or ham at Christmas? Because of such memories, these foods comfort us, especially when we’re longing for home or feeling especially vulnerable.

Not surprisingly, the sentimental Japanese have their own comfort foods. While you might think they’d be waxing over the octopus tentacles of home, very few of the dishes we’re about to talk about have much to do with seafood. Many Japanese comfort foods have a rice connection and may even center around the unique relationship between mothers or wives and their role in family food preparation. And in Japan, make no mistake about it–her kitchen rules!

Read More

Kyoto restaurant only sells one dish, features mannequins and gets rave reviews!

In a country filled with countless ramen, udon and sushi restaurants, it can be very difficult to choose. Which one is the most delicious? The most interesting? How do you find the restaurant where you can understand everything on the menu?

If you’re in Kyoto, look no further than Issen Yoshoku, the restaurant that covers all those bases, plus, you never have to dine alone!

Read More

Okonomiyaki Wine: Japan’s savory pancakes just got a new sidekick

Fans of all things delicious, rejoice! Japan has been blessed with a bottle of wine to pair with delectable rounds of grilled whatever-you-want goodness. We’re of course talking about okonomiyaki, the Osaka/Hiroshima specialty that consists of batter mixed with a variety of seafood and savory mix-ins. And although the dish traditionally goes down best with an icy cold beer (with just the right amount of foam), we’re already getting really excited for this new combination.

Read More

New Japanese restaurant named はな毛 (nose hair), sighted in Germany, actually has a Japanese owner!

If you’re located outside of Japan, think of some Japanese restaurants around you and chances are their names contain easily recognizable, if uninspired, nouns like “sakura,” “Tokyo,” or “Fuji.” For instance, near me are eateries like Umi, Kaze, Samurai Boston, and countless Teriyaki House’s. One even contains my name, requiring me once in a while to explain that no, I’m not related.

Now, imagine the surprise of one Japanese Twitterer who stumbled upon an okonomiyaki restaurant in Berlin, Germany called “Hanage (はな毛)”, or nasal hair. Mmm, scrumptious!

At first glance, you’d think that this is simply another case of unfortunate word choices by a non-native speaker, like some kanji tattoos or English directions on Asian food packages. Almost as surprising as the bodily reference, however, is the fact that this restaurant was opened by a Japanese woman! To quote one Twitter commenter, “Why? Why? Why?”

Read More

“A Taste of Japan”: Mouth-watering video of one man’s incredible gourmet trip 【Video】

A filmmaker based in Los Cabos, Mexico, is attracting attention online in Japan with his stunningly beautiful food video. Entitled “A Taste of Japan”, Mike Arce’s video features the food he fell in love with on a trip to the Land of the Rising Sun. In an impressively expansive gourmet tour, Arce sampled everything from Kyoto speciality tofu cuisine to delicious hot-plate favourites like okonomiyaki and sukiyaki, even squeezing in a trip to Sukiyabashi Jiro in Roppongi for some high-class sushi, too.

If you didn’t already want to go to Japan really, really badly, you will after you watch this!

Read More

We visited the famous monjayaki street and ate until we burst!

Japan is, of course, known for its unique cuisine. From sushi to takoyaki, there’s something for everyone! One domestic favorite is the cabbage-pancake okonomiyaki, which can include anything from squid to pork to cheese. The dish is beloved by both children and adults throughout the country and can be found in restaurants, festivals, and even hamburgers! However, if you live in Tokyo, you’d probably want to some monjayaki instead, a similar dish that is closer in consistency to scrambled eggs–but still incredibly delicious!

Last weekend, we headed out to Tsukishima, one of the most famous mojayaki destinations in Japan, to try the dish. Check out our report of the excellent monjayaki shop, Bambi, below!

Read More

Lotteria craziness continues with the new okonomiyaki burger

In the crowded Japanese fast food burger industry, a chain has to establish an identity to be successful. McDonald’s is the place to go to fill up as cheaply as possible. MOS Burger is for people willing to spend a little more time and money for a sandwich made from higher-quality ingredients. And Lotteria is the place to go for a side of craziness.

While Lotteria occasionally goes completely nuts and has iconic horror movie characters work its registers, the chain’s eccentricity is primarily confined to the menu, with items such as the side-by-side double-patty twin burger and colossal Evangelion cheese burger with roughly a week’s worth of meat. The chain’s newest offering reimagines the savory Japanese crepe okonomiyaki as a burger.

Read More

Could one of Osaka’s Most Famous Dishes Actually Originate from Tokyo?

Here’s a story that’s bound to ruffle a few feathers down south. According to those in the know, okonomiyaki – a savoury “pancake” dish loved by millions and one of Osaka’s most acclaimed culinary delights – may in fact have been created in none other than Tokyo.

Read More

The Birth of a New Osaka Specialty, Hoping to Put the “Osaka Burger” on the Map!

The dainty little burger you see in the photo above is the new “Osaka Burger.” But does it look like a burger to you?  Maybe a burger with the meat on the outside? 

The Osaka Burger actually uses the famous Osaka specialty, okonomiyaki, for buns and consists of a chicken patty, fried egg with shiso leaf and topped with a plum sauce, (bainiku sauce). 

And it actually was known as something else before being called the Osaka Burger: “Ume Chicken”, the most popular item on the menu at Osaka Burger Kaen Hanamaru.  Whatever you want to call it, its originality sparks the curiosity enough to make you wonder: ‘how does it taste? 

The Osaka Burger will appreciate your curiosity because it hopes to represent Osaka cuisine alongside the ranks of okonomiyaki and skewered deep-fried pork by bringing together several regional specialties into a new and exciting culinary experience through the burger!

Read More

Regional Culture of Japanese Food Varies Widely From East to West

If you know a little about eating in Japan, you know about the set menus, particularly popular at lunchtime in many eateries all over Japan.  Its called a Teishoku, or set meal, always including rice, pickles and miso soup, plus a ‘main’ dish.  The main dish varies from meat, like pork cutlets, to grilled fish, to sashimi, the kind of fish depending on availability and season.  All kinds of side dishes can also be included, including a variety of stewed vegetables.  The price of this set meal is usually very reasonable.  It is understandable why the ‘Teishoku’ is such a popular meal all over Japan.

Read More

Okonomiyaki Mayonnaise Art is the New Latte Art, We Visit Pioneer Restaurant in Osaka

Some talented baristas are able to draw beautiful patterns or designs on the surface of a latte. This “latte art” isn’t easy to pull off, but the extra artistic effort is sure to captivate customers and keep them coming back for more.

That doesn’t just apply to cafés, either: in Osaka, there is an okonomiyaki shop where the chef enchants locals and tourists alike with stunning displays of mayonnaise art.

If you’re unfamiliar with okonomiyaki, you need to stop reading this article, head to your nearest Japanese restaurant and introduce yourself because you have been missing out. Often referred to as a “Japanese pancake” or “Japanese pizza,” okonomiyaki is of conglomeration of veggies, meat and whatever else you want grilled in batter and topped with, among other things, sweet okonomiyaki sauce and mayonnaise.

Osaka in particular is proud of its style of okonomiyaki and this particular restaurant, “Okaru”, is said to hold a favorable reputation with the locals. If Osakans approve than you know it must good—and you get a bit of entertainment to boot!

So just how skilled is this condiment technician? We visited Okaru to find out!

Read More