Japanese marshmallow omelette: A real thing you can (and should) make right away 【Rocket Kitchen】

Recipes with marshmallows instead of sugar have soared in popularity online in Japan recently. We love marshmallows, so we’re hardly about to complain — so soft! so sweet! — and the rise in popularity even got the attention of some our Japanese writers, who decided to try out a recipe using marshmallows.

And what is the recipe? Cooked eggs!

Wait, cooked eggs and marshmallows? This really can’t turn out well…can it?! Read on to find out!

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Give Japan a High-Five with this Fun and Simple Recipe: Land of the Rising Sun Omu-Raisu!!!

What with the recent troubles and disputes in China concerning the Senkaku islands, and with many of the fervent anti-Japanese demonstrations often escalating into violence, Japanese both at home and abroad are understandably feeling a little delicate right now.

Japanese-owned stores and factories in China have borne the brunt of many nationalists’ anger, suffering considerable damage to property, and a number of Japanese businesses with locations in China are incurring significant losses.

With this in mind, we here at RocketNews24 are doing our bit to cheer Japan up and get back some of that lost pride.

As well as buying plenty of Japanese-produced goods to give the economy a helping-hand, we’ve decided to add a dash of patriotism to our plates and bring you a recipe for possibly the most patriotic, yet easy to make, dish ever: Land of the Rising Sun Omu-Raisu (omelette rice).

So grab a frying pan, put on your apron, and let’s cook up a little cheer for Japan! Read More


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