With four delicious flavours on offer, this is the sweetest deal around town.
The sweet stack isn’t the only brightly coloured item on the menu!
Well, I guess it’s not too far out of the realm of possibility…
The area-specific sweet will be available for a limited time only.
Hona Cafe, the popular pancake eatery from Fukuoka Prefecture in southern Japan, has arrived in Tokyo and is offering Tokyoites a taste of sweet, fluffy heaven!
Join our Japanese writer on a taste-test of dreams. We promise this is the only birthday cake you’ll ever need!
How can these cherry blossom blessings be so delicious yet cost barely more than a buck?
Move over, maple. There’s a new pancake flavoring in town!
Who knew the seemingly specialized kitchen gadget was so multitalented?
Even if you’re not ordinarily a very artistic person, we bet you get a spark of inspiration when you’ve got a pancake on your plate. Who hasn’t drawn a doodle or sketched a smiley face in maple syrup, or at least initialed their flapjacks with the sticky, tasty condiment?
After all, tasty as they may be, pancakes look pretty dull if you don’t add any decoration…unless you’re dining at this restaurant in Japan where the pancakes come pre-decorated with images of Pikachu, Mario, and dozens of other anime and video game characters.
Pancakes have existed since the Greek and Roman eras, and are one of the oldest surviving forms of food made from grain. Whether or not it’s the king of breakfast foods may be debatable, but almost every culture has their own version of this delicious treat.
Since Japan’s pancake kick over the past couple of years, we’ve introduced a number of ways you can add more pancakes to your breakfast or snack menu, like this rice cooker recipe for beginners, or for those of you looking to impress, this pancake character art that almost looks too amazing to eat.
This time we’ve got the scoop on pancake art from another artist in Japan, whipping up plates of not only classic cartoon and anime characters, but other more recent anime and manga favorites as well.
Although hardly new, Japan has been undergoing something of a boom in pancake consumption in recent years. With several trendy new restaurants opening up around the country, there has also been a significant rise in the popularity of homemade pancakes as well. Yes, with its warm and fluffy texture and mildly sweet flavor it’s certainly hard to turn down a hotcake, isn’t it?
While everyone is having a good time with their pancakes, some researchers and medical professionals would like to remind us all that pancakes and similar flour based foods have the potential to not only make us very ill, but in some cases may lead to death.
But before you go cursing out these wet blankets of science for ruining yet another beloved food with their health warnings, there’s actually an incredibly easy way to not die from eating flapjacks as well.
There’s a reason we say “selling like hotcakes”, and that reason is that hotcakes are awesome. These fluffy, light little circles of joy were sent to make snack time delightful and fill the world with rainbows and sunshine.
But if you’ve ever looked down at your little pancakes and thought “hey, this just isn’t Japanese enough for me!” then we have the answer for you. Mochi, Japan’s favourite rice cake, is said to make hot cakes even fluffier and even more awesome. But how do you add a solid, square block of mochi to a bowl of pancake mix anyway?
Most anywhere in the world you go, you’re likely to find the familiar golden arches somewhere nearby. For foreigners living in Japan, McDonald’s can provide a quick and inexpensive taste of home, while at the same time giving more adventurous eaters new and exciting twists on the classic McD’s taste with seasonal treats like the pink sakura or black squid-ink burgers. Currently, the chain is offering up some Hawaiian-themed eats, like its barbeque pork burger, banana milkshake, and mixed berry pancakes.
When the craving for pancakes strikes, McDonald’s might not be the first place to come to mind, but Japanese netizens have been pleasantly surprised at just how good the Hawaiian pancakes actually are.
We thought we knew pancakes, but boy, were we wrong!
Our team prides itself on both seeking out and sampling good food, all in the name of science and hard-hitting journalism. Among our favorite treats are none other than heaping stacks of fluffy, buttery pancakes, which we’ve even adapted to bake in a Japanese rice cooker with epic results.
In other words, we thought we knew pretty much everything there is to know about the delicious comfort food, that is until one of our Japanese writers made an unexpected discovery–there’s a place in Japan that sells pancakes topped with baby anchovies!
We really got our hopes up when we heard that Denny’s Japan is offering an all-you-can-eat pancake buffet. For 999 yen (US$9.40), we were promised a pancake paradise complete with whipped cream, a choice of different ice cream flavors, and free toppings. It sounded almost magical.
It turns out, however, that Denny’s promised land of pancakes is little more than an illusion, as a number of Japanese netizens who rushed to the restaurant to try out the buffet reported leaving feeling utterly disappointed, with some commenting that the sorry excuse for a pancake party left even their kids crying, “I’m still hungry!”
It’s a fact: the world loves pancakes. That’s why we’re sure those of you who live outside of Japan will be jealous to hear that Denny’s Japan is offering an all-you-can-eat pancake deal that includes a variety of fruit, syrup, and ice cream toppings! The only thing better than this pancake buffet is the Japanese word for pancake: pankeiki. How cute is that?!
The humble pancake is a beloved food for both its deliciousness and how easy it is to make. It’s also a highly versatile food, suitable for either a sweet snack with powdered sugar, strawberries and syrup, or a savory dish served with chicken and lettuce.
Now, there appears to be a rumor among pancake aficionados in Japan that with one simple addition to the pancake mix it is possible to boost the flavor level to that of a luxury hotel or restaurant. That ingredient is none other than the typical Japanese seasoning made from fermented soybeans: miso.
We recently found out that you can use a rice cooker to make awesome, gigantic pancakes. Our first reaction was surprise, as we’d honestly never even thought to try. Soon enough, though, our surprise faded and was replaced by something even stronger: hunger.
So we decided to get off the culinary sidelines and whip up a batch for ourselves. Since we were using Japan’s most beloved kitchen appliance, we decided to take another cue from our adopted country and spruce things up a bit by making matcha green tea pancakes.
We’re going to spoil the ending right now and tell you that they taste amazing. Want to make them yourself? Read on and we’ll give you the whole incredibly easy recipe.
Is there anything better than breakfast for dinner? Well, okay, that’s a silly question. Obviously nothing is better than night-time breakfast–pretty much everyone would agree that sitting down to a plate full of pancakes drenched in syrup at 7 pm is simply awesome. And the best thing about breakfast-as-dinner is that it’s easy to make! Pancakes, eggs, bacon–all easy to throw together without much culinary skill needed.
But sometimes even flipping a pancake is just too much work. Thankfully, Roky – a machine that produces pancakes in the shape of popsicles – ensure that you needn’t lift a finger when ignoring basic dietary advice.