parfait

Raw fish, fermented soy beans, and Chinese food: Japan’s 7 weirdest parfaits

Raw fish, fermented soy beans, and Chinese food: Japan’s 7 weirdest parfaits

You know Japan can seriously bring the weird, and their take on dessert is no exception. Whether it’s unthinkable ingredients, inventive execution or just downright audaciousness, here are our votes on Japan’s weirdest parfaits.

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Our Gluttonous Reporter Mr. Sato Devours a 65-Strawberry Parfait Tower!

Our Gluttonous Reporter Mr. Sato Devours a 65-Strawberry Parfait Tower!

From 18 January 2013,  Japanese sweet specialist Cozy Corner released a dessert that will leave anyone with even a slightly sweet tooth wiping the drool from their lips and exclaiming, “I’m witnessing a dessert revolution!” Just what type of dessert could we be talking about? None other than a gigantic 65-piece strawberry parfait weighing in at, wait for it, a shocking 2,000 kilocalories! Shortly after hearing this announcement, our reporter Mr. Sato carried himself off to the establishment in question to see what all the fuss was about.

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Is That a Banana in Your Parfait or Are You Just Happy to See Me?

Is That a Banana in Your Parfait or Are You Just Happy to See Me?

The image you see above is that of a standard banana parfait in Japan. Pleasing to the eye and undoubtedly delicious.

The image that comes after the break in this article, which was retweeted over 13,000 times after going viral in Japan earlier this week, is that of a banana parfait arranged to like a giant…you know…

Just check the image below.

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