pasta
They exclusively serve fancy Japanese-style pasta dishes at this restaurant, and the tofu is made in-house!
Restaurant that specialises in one type of pasta also offers a surprising (and genius) side dish.
After spending decades without ever eating at Goemon, our ace reporter is finally giving the fusion chain a shot.
Anime idols show us the light with this mouthwatering carb-on-carb spin on yakisoba bread.
Only a handful of Tokyo branches serve it, but it’s worth tracking down, especially if you pair it with a special kind of green tea.
Part spaghetti, part Asian noodle, all deliciousness…you’ll want to get your hands on some…if you can find them!
If you’re hungry and quick enough, this eating challenge in Tokyo’s liveliest student neighborhood can make a tidy profit.
We looked at this Shibuya restaurant’s 2.3-kilogram (5.1-pound) spaghetti serving and said, “Naw, that’s not enough.”