A cake so light it’s served in a floating balloon? Guess how you’re supposed to get the cake out. (Hint: it involves something sharp!)
You can pick up one of these yourself — it’ll only cost you one big bill.
Join us as we sit down for a yummy interview with renowned pastry chef Dominique Ansel, whose Tokyo bakery just celebrated its first anniversary!
Kittens and their paw prints will be blossoming at Tokyo Skytree for a limited time this spring.
These birds were made for both eating and tweeting!
It so happens that this past Saturday was kind of a big day for sweets lovers in Japan (well, at least for this writer). That’s right, June 20 was the much-anticipated grand opening of the Dominique Ansel Bakery, home of the original cronuts, in Tokyo’s Omotesando district.
For those of you who may not be into sweets, the cronut is a hugely popular baked creation the bakery is known for which can be described as a hybrid between a croissant and donut. Not surprisingly, stories of people forming long lines every morning at the New York City-based bakery for the cronuts and other delightful baked treats have reached Japan, and many sweets fans were ecstatic when it was announced that the shop would be opening in Tokyo. Not to miss out on the sugar-filled excitement, we were there bright and early on opening day, all psyched up to try the cronuts we had heard so much about!
We’d like to think that all things sweet and beautiful have a certain universal appeal, regardless of country and culture. Japan is no exception, and the Japanese public certainly loves sweets in all shapes and sizes, so much so that the word pâtissier, French for “pastry chef,” has become an established part of the Japanese language. From that viewpoint, an event that brings delectable desserts, beautiful fashion and entertainment all together in one package is something of a dream experience, at least for this writer. And just recently, we were fortunate enough to attend exactly such an event — the Tokyo Sweets Collection 2014!
Join us as we take you along on a sweet journey through this unique show in which six renowned pastry chefs serve up heavenly plates of desserts in a fantastical setting complete with lights, music, dancing and models in beautiful clothes, all designed to tantalize not just your taste buds but all of your senses!
Okay, this is a question for you francophiles out there. Where should you go if you’re in Tokyo and you want to eat and feel like you’re in France? Ask Tokyoites, and chances are they’ll say Kagurazaka, where the official Institut français du Japon–Tokyo is located and where you’re liable to find many French nationals as well as numerous French restaurants. But according to an article that appeared recently on Japanese news site Excite Bit, there’s another rather unexpected area of Tokyo with a surprising concentration of shops offering a taste of France.
And just where might that be? Well, the article informs us that quite a few famous French gourmet establishments have set up shop in Shibuya, that mecca of young pop Japanese culture. Read More