Fried chicken doubles up as the foundation of another of our favorite foods: pizza!
Take a look at these amazing pictures to see how the tiny brick oven was made to scale.
New pizzas promise you can still keep the pounds off, but without the cravings.
Tasty, Rome-style Italian pizza sandwiches have hit Tokyo, and we couldn’t resist shoving several of them in our faces. Nom!
Short on cookware or want to minimize clean-up time after dinner? Skip the recycling center and use your old bottles to whip up something good!
Neapolitan-style pizza comes to Shinjuku, with fully customisable pies baked from raw to crisp perfection in only one minute using wood-burning ovens.
Because there’s no better way to welcome spring than with a sweet serving of sakura and matcha.
Cookpad is easily the largest community cooking website for getting new Japanese recipes to try out in the kitchen. Started in 1997, it grew to be so popular that two years ago it expanded its user base by launching an English version.
It goes without saying that you can find a dish for pretty much anything you have lying around in your kitchen, but because most of the recipes are posted by amateurs, you might have to weed some of the stranger ones out by taking a look at their reviews.
Fortunately there seems to be a whole crew of users willing and waiting to take a hit for the team and try out the latest recipe, including a recently posted recipe for making pizza that requires putting the uncooked crust and toppings inside a box and setting the box on fire. How does it measure up? One net user decided to photograph and review the process.
Now, there are two new awesome pizzas on the menu: Ramen Noodle and Natto Okonomiyaki. And that’s not all – both items are being offered as part of a collaboration using local ingredients that hark back to the 1960s. Available from Aoki’s Pizza from September 10, this is an opportunity that’s not to be missed!
The English and Japanese-language teams at RocketNews24 have entered into a strange sort of competition, as they try to one-up each other with foods that don’t look anything like they should. The English side fired the opening salvo in this war of the eyes vs. the taste buds with a sneaky pink soy sauce taste test, and now our intrepid Japanese reporter Mr. Sato has decided that revenge is a dish best served sweet with this cake from a Tokyo bakery that looks exactly like a pizza.
Subway is one of the most popular and successful fast food chains from the US to make it here in Japan. While of course you could always load your sub up with things like meatballs and cheese, the company has succeeded here by carving out a niche for itself as the healthy fast food option. Subway’s brand in Japan is now synonymous with fresh vegetables and lean meats, so what happens when a chain with a reputation for offering healthy, light lunches starts selling gooey, cheesy pizza?
These are not just any pizzas, though; they’re Pizza Subs, but not as Americans might know them.
Does anyone out there still adhere to the low-carb diet? You know, the one where you have to give up all sorts of bread-y goodness under the presumption that carbohydrates make you fat, and that upping the protein in your diet would somehow help you to lose weight? Well, if you’re in to that sort of torture, fast food chain KFC may have something for you, as stores worldwide have put out various twists on old favorites by replacing burger and hot dog buns with chicken, and now KFCs in the Philippines are upping the game with their new, extremely limited crustless chicken pizza.
And sorry, low-carbers, we lied. As breaded, deep-fried chicken isn’t exactly a proper alternative, you may want to turn away now to avoid temptation. Everyone else, you may proceed to the wonder that is the “Chizza“.
Our reporter P.K. Sanjun is something of a tom yum goong fan. In fact, P.K. believes this spicy/sour Thai/Lao soup is one of the three great soups of the world (the other two are bouillabaisse and shark fin soup, since you asked).
So when P.K. heard that Domino’s Pizza in Japan was launching a tom yum goong pizza, he was somewhat skeptical. “They don’t even have tom yum pizza in Thailand!” he points out. But in the interests of investigative journalism, P.K. put aside his misgivings and ordered one spicy soup-flavoured pizza. And boy, did he love it.
I’m sure we can all remember those happy childhood days when Mom would go into the kitchen to wrestle a squid. The sound of tentacles swishing through the air and muffled curse words could mean only one thing: Squid Ink Pizza for dinner!
But now, having grown up into the cold world of adulthood, that simple joy of Mom’s homemade squid ink pizza has fallen by the wayside. Luckily, Nippon Ham has stepped in to help take us back to those days with their new Squid Ink Pizza.
Could a toaster oven pizza from the supermarket capture such a familiar taste of home? We bought one to find out!
Aoki’s Pizza, the Japanese pizza chain which brought you last year’s chocolate and pineapple-topped Black Thunder pizza, is teaming up with fellow Nagoya-based Akakara (a popular nabe chain) for another wacky yet oddly appetizing-looking menu item: introducing this year’s “Akakara Cochin [a breed of chicken] meatball pizza.”
Mister Donut stores across Japan have been transporting customers to Brooklyn since the beginning of the year, with a special line-up of hybrid sweets and beverages and even dedicated outlets featuring fittings inspired by the borough’s cool, hip eateries.
Now, a sweet slice of Brooklyn has just landed in stores, in the form of miniature, palm-sized pizzas topped with chocolate, marshmallows and even strawberry sauce. We stopped by for takeout and the results were more delicious than we could have imagined. Check out our photos for the cutest, tiniest slices of pizza you’ve ever seen!
Most of the foods we enjoy today have gone through many stages of evolution, to the point where you almost begin to wonder whether they can ever be improved upon. Yet, so long as cooks maintain their curiosity and enterprising spirit, the foods we know will surely continue to change. We can see the truth of this in creations such as Mokubaza’s cheese keema curry, which we covered in a previous article.
But how can we possibly improve on the wünderfood that is pizza? Well one pizza cafe in Tokyo’s trendy Roppongi district seems to think so…
Valentine’s Day falls on a Saturday this year, which makes it a perfect opportunity for an elegant dinner out with your special someone. Of course, if you’re single, you may want to bypass a meal in a restaurant surrounded by couples making kissy faces at each other and just call Domino’s for a pizza instead.
But even if you’re not headed out, Domino’s understands that maybe you’re in the mood for both pizza and love. That’s why this Valentine’s Day the popular pizza providers are offering a deal that includes a cute heart-shaped pizza, and, if you’d like, a romantic kabe-don wall pound as part of the delivery service.
Japan is known for a lot of things, such as its culture, its safety, and its traditional foods, but it is definitely not known for making delicious pizza. In fact, some of the pizza chains have come out with some really wacky creations over the years.
However, there are quite a few independent pizza places throughout Japan, which can, of course, be found in the cities, but sometimes can even be found in small towns or along mountain roads, yet they will still often be equipped with special pizza ovens. If you want good pizza in Japan, you should search for these places, it will be well worth the trouble!
One such independent place is Amici in Ibaraki Prefecture, where they serve pizza and the lesser known Italian pie, the pizza fritta, or deep-fried pizza. Our reporter visited Amici, but not just to try the delicious fried pizza pockets, he went to experience the cooking process too!