Revelation of “pork” in the Roast Beef Burger is sure to impact this crucial election.
Now we know what our pizzas are doing when we’re not watching.
Sure, Diesel can make a nice pair of jeans, but can it handle curry and deep-fried ham?
The soon-to-be-revived sandwich is so cheesy, and we mean that in the most complimentary way.
When life hands you lemons, make lemonade. When it hands you wild boars, make sausages.
There’s so much to love about this surprising ramen dish.
A Muslim man being detained at a Yokohama immigration center was served pork and has gone on a hunger strike in protest.
Our reporters made pigs of themselves at Marugo, a pork cutlet restaurant featured in the 2016 Tokyo Michelin Guide.
Earlier this month, we decided to find out just how many hard-boiled eggs you can fit into a bowl of ramen/human stomach, and found out that 10 was a doable and delicious number. But while an egg is a nice accent to a bowl of Japan’s favorite kind of noodles, the king of ramen toppings is chashu, the slice of roast pork that adds some heft and protein to the meal.
Most ramen in Japan comes with a solitary slice of chashu, but some places allow you to pile on more pork. Since we’d already gone with ten times the normal amount of toppings with eggs, we decided to raise the scale to the second power and chow down on a bowl of ramen with 100 slices of chashu.
Japan is known around the world for its immaculately presented cuisine. So when this photo appeared on Twitter a couple of days ago, people were instantly shocked and confused.
Could this be a new dish from a little-known restaurant out in the deep reaches of the countryside? Or could it be a hoax; the result of some fiddling on Photoshop to add a pig’s head and trotters to an everyday piece of fried pork cutlet?
Maybe it’s all the influence from the image of butchers in cartoons and movies, but when I think of wet markets and butchers, the first image that comes to mind is usually that of a middle-aged man with a fairly impressive stature wearing an apron and wielding a huge butcher’s knife.
Being a butcher is rather physically demanding, and as such, there are fewer females working as butchers than there are males, and certainly way fewer young pretty girls butchering meat for a living. So when somebody discovered a beautiful young lady butcher at a market in Taipei and uploaded a photo of her online, it caused a huge buzz and she became an Internet sensation overnight. The beautiful butcher certainly didn’t pick up the butchering as a hobby. In fact, she gave up going to college to become a butcher. Find out more after the break!
Don’t ever let anyone tell you that people in Japan don’t like fried food. Well, you can let them say it, but don’t believe them. As skilled as the country is with lighter fare such as sushi and nabe hot pot, Japanese cuisine can totally nail fried food, as proven by tonkatsu, or deep-fried pork cutlet.
One of the tastiest ways to eat tonkatsu is served over rice and topped with a fried egg, a dish called katsudon. Conversely, you can also slap two pieces of bread around it and make a katsu sandwich, which allows you to enjoy your cutlet on the go, or theoretically hold one in each hand and eat two at a time.
Sadly, eating your tonkatsu in sandwich form used to mean giving up all that delicious, gooey egg. That’s all changed now, though, thanks to the awesome tamatoro sandwiches now on sale in Tokyo that let you have the best of both worlds.
I get a twinge of excitement every time I peer into the cooler case at the grocery store in Japan. Not only are there tons of unique, tempting flavors of ice cream and popsicles, you can also find all sorts of tasty frozen entrees, too. The most common are things like dumplings and meatballs, but one Twitter user in Japan recently found something even more substantial, if a little sad to take in: a whole pig wrapped in plastic.
In Vietnam on 15 July it was reported that Hanoi police investigated the Dong Yang Nong Sa food distributor and discovered a large stash of illegal food additives. Referred to as a “Magical Additive” it has the power to transform pork into beef. This comes as great news because I was just about to stop believing in magic.
Here at RocketNews24, we’re all about forming stronger connections between Japan and the rest of the world. Incidentally, we’re also all about burgers and fried foods.
Sometimes, the planets align just right, and we get to check all three boxes at once, like we did today with our taste-test of McDonald’s new pork cutlet burger, a Westernized version of Japanese dish inspired by Western cuisine. And since the only thing better than a fried pork sandwich is two fried pork sandwiches, we’ll be comparing it to the nearly identical menu item from hometown hero Mos Burger.
Tokyo Ramen Marion, a small ramen shop in the Kita Ward of Tokyo, has a menu item that outshines its namesake dish. That item is the chashu pork nigiri sushi, made to resemble the sushi that is almost always made with fish. Our reporter took a trip out to see what this unusual food was all about and came back with a full belly and a completely new view of Japan’s most famous dish.
I’m sure we can all agree that at the end of a long workday there’s nothing better than enjoying a nice glass of pig’s blood. I don’t mean that bottled crap you buy in the supermarket, chocked full of additives and high fructose corn syrup. I’m talking about the real-deal piping hot blood straight from a live pig.
However, before you go ahead and take a nice drink, take heed. As one young man from Guangxi, China learned, drinking too much live pig’s blood (i.e. any) can actually be bad for your health.