UFO catchers occupy a major portion of Japanese arcades nowadays. If you happen to walk by an arcade, the flashing lights and fun prizes all beckon customers to try their luck at these “skill” testing games. Normally, the prizes are figures and stuffed animals from popular TV shows and manga, but you will often see snacks and food. Most recently, a UFO catcher at the Amuseum Oizumi caught our eye because of its prize, a real live pufferfish!
The ocean is full of a massive array of undiscovered species, so scientists are always finding new types of creatures lurking offshore. The circle-making pufferfish discovered in 2013 are one great example of a species mankind only recently encountered for the first time.
But you don’t have to take our word for it — the International Institute for Species Exploration (IISE) even included it in their 2015 Top Ten New Species list!
One of the more notorious items of Japanese cuisine has got to be fugu (pufferfish). It’s well known for its delicious taste and texture, its traditionally high price tag, and of course the lethal poison stored in its meat.
In Japan’s fugu industry, February 9 is known as “Fugu Day” in yet another Japanese pun-inspired holiday. This Fugu Day in particular has seen some rock-bottom prices for the once pricey fish thanks largely to government deregulation. But is it safe?
For years, crop circles have been a topic of mystery to surface-dwelling humans, but how many people have spared a thought for under the sea?
Off the coast of Amami Ooshima in Kyushu, divers and tourists alike have spotted strangely intricate geometric circles without knowing their origin. Was it paranormal activity or possibly locals with a shovel and too much time on their hands? Guess again! The culprit, it seems, is a particularly artistic new species of pufferfish!
You may think it’s crazy to voluntarily eat poisonous fish, but in the case of pufferfish, or “fugu” in Japanese, it’s something the Japanese have been doing for a long time. We understand how the idea of eating a potentially deadly poisonous fish could be off-putting to some, but most Japanese people wouldn’t think twice about going to a restaurant and having pufferfish; in fact most of us would welcome it as a treat, as a full-course fugu meal usually doesn’t come cheap. Well, this time, we have a story from one of the reporters at the Pouch website about an unusual way to have pufferfish, and this is definitely a recipe you won’t be able to recreate at home! Read More