One of the more notorious items of Japanese cuisine has got to be fugu (pufferfish). It’s well known for its delicious taste and texture, its traditionally high price tag, and of course the lethal poison stored in its meat.
In Japan’s fugu industry, February 9 is known as “Fugu Day” in yet another Japanese pun-inspired holiday. This Fugu Day in particular has seen some rock-bottom prices for the once pricey fish thanks largely to government deregulation. But is it safe?