Clever container even has its own self-contained maple syrup serving.
One of Japan’s oldest distillers shares a delicious dessert idea.
People around the country are falling in love with the exciting new release.
It might sound like an unusual pairing, but according to Japanese sweet connoisseurs, this is actually a delicious combination!
Steamed pork buns get a sweet companion that’s grabbing everyone’s attention in Japan.
After months of pining for the Korea-only limited edition release, Starbucks customers in Japan finally get to enjoy the delicious puddings too.
With winter finally over, it’s time to start gorging ourselves on frozen desserts, starting with this combination of two of everyone’s favorite things: ice cream and pudding!
If you’re in the mood to cook but running short on ingredients, there’s always the old tactic of asking your neighbor for a cup of sugar. If you are in Japan though, why don’t you ask your neighbor for a cup of mirin, or sweet sake used for cooking, instead?
The Sanshu Mikawa Mirin Distillery has recently been promoting sweets made with mirin. This notion is bound to turn some heads as there doesn’t seem to be a correlation between mirin and sweets in Japanese cooking, where it’s instead often used to add a flavorful touch to grilled fish or sushi. So how is it that this seemingly savory flavor can be substituted for the sweetness of sugar? The RocketKitchen is going to get to the bottom of this and eat some pudding too!
Village Vanguard is a popular chain of novelty stores across Japan. There you can find all sorts of things from bird poop stickers to Resident Evil curry to wasabi toothpaste. As such, it’s easy to get desensitized to their range of items and lose the ability to be surprised with what they come out with next.
Or so we thought, until word came of a new product that will be sold there around the end of May. Purin Senyo Shoyu is a specially crafted soy sauce meant to be drizzled over a jiggly glob of pudding. You might wonder what pudding and soy sauce taste like together. The answer is surprisingly simple: it tastes like sea urchin.
Although Japan’s purin (crème caramel/flan) differs somewhat from other countries’, everyone has those days where you just want to down a cup or two of the stuff due to some inexplicable craving. Other times you’re sitting there with a regular old cup of instant ramen and want to liven things up with that great custard taste mixed in.
The problem is that purin usually isn’t always at hand, so these cravings require a trip to the corner store or supermarket. But what if you could make your own custard pudding with minimal effort and using only a single egg? And what if you didn’t even have to break that egg to make it?
This dream may become a reality if an upcoming toy from Japan’s Takara Tomy Arts does what its amazing ad claims.