Are the (ra)men as hot as these pictures make them look?
Test your knowledge of Japanese trends by spotting the “buzz points” in this action-packed commercial.
Eating over 100 bowls of ramen in Japan in less than 6 months has turned Fanny Chu into a ramen connoisseur.
The beautiful animated visuals and rap soundtrack make it easy to learn Japanese and discover the history of instant noodles at the same time.
The thickest ramen in Japan is like no bowl of noodles we’ve ever had before.
Come for the fresh, hand-made noodles. Stay for literally everything else.
And not just any 16-year-old ramen, but 16-year old ramen that was supposed to have been recalled.
This ramen store is wowing customers with a broth so thick you can stand a spoon in it.
An aversion to gluten doesn’t have to interfere with your gluttony for ramen at the collection of prestigious restaurants specializing in the delicious noodles.
Convenience stores in Japan really do have everything, including a meal from the world’s only Michelin-starred ramen restaurant.
Taking a trip to Mie Prefecture and Ise Shrine? Don’t forget to bring your camera, and your appetite too.
Having a rough day? Then sit back, relax, and watch this quiet video of someone expertly crafting tiny cup ramen noodles.
Famous Tokyo restaurant teams up with Circle K and Sunkus chains.
Customers who finish everything, including the two-kilo topping of coriander, are rewarded with all-you-can-eat coriander for life.
We could eat this all day.
This Hokkaido ramen joint’s chashu is extremely tasty, so it’s a good thing they give you a ton of it.
Slurping noodles has never felt more wrong…
Tired of solo ramen runs? Designer’s cool stickers will help you meet like-minded foodies.
Our Japanese reporter eats Japanese ramen in a noodle bar in Paris – but how does it compare to his own country’s salty fare?
We try Tokyo ramen chain Menya Mushashi’s latest mix of ramen and dessert.