Now, there are two new awesome pizzas on the menu: Ramen Noodle and Natto Okonomiyaki. And that’s not all – both items are being offered as part of a collaboration using local ingredients that hark back to the 1960s. Available from Aoki’s Pizza from September 10, this is an opportunity that’s not to be missed!
Last week, I stopped by the Cup Noodles Museum in Yokohama to try its just-released Cup Noodle Ice Cream, with its chives, shrimp, and all the other fixings of instant ramen. It was definitely an interesting experience, but I did have one complaint, which is that Cup Noodle Ice Cream doesn’t actually have any noodles in it. Technically, it should be called “Cup Noodle Topping Ice Cream.”
Thankfully, it turns out there actually is a place in Japan where you can get ice cream with ramen noodles mixed in. Since I suddenly found myself with the unlikely title of RocketNews24’s resident ramen ice cream expert, I figured it was time to go another round with this unorthodox class of dessert, and to crown a winner in this battle of the ramen ice creams.
A few days ago, we heard that Nissin, maker of Cup Noodle, was now selling ice cream topped with meat, chives, and all the other fixings that are found in instant ramen at the Cup Noodles Museum. One of my coworkers, who lives not far from the Osaka Cup Noodles Museum, bravely volunteered to try it out, and I was all set to let him be our guinea pig, since I’ve already taken one for the RocketNews24 team as far as strange desserts go.
But as it turns out, the Cup Noodle Ice Cream is available exclusively at the second Cup Noodle Museum in Yokohama. Hey, wait a second! That’s where I live!
You hear a lot of news about the weird foods coming out of Japan. It’s almost as if, once a year or so at one food retailer or another, the guys in the marketing department have a meeting to determine the next delicious flavor to serve up to the masses, only for the director to suffer a minor brain aneurysm and start shouting a bunch of random gibberish about soil-flavored bananas or something.
And that, friends, is probably how we ended up with beef-topped ramen ice cream.
Earlier this month, we decided to find out just how many hard-boiled eggs you can fit into a bowl of ramen/human stomach, and found out that 10 was a doable and delicious number. But while an egg is a nice accent to a bowl of Japan’s favorite kind of noodles, the king of ramen toppings is chashu, the slice of roast pork that adds some heft and protein to the meal.
Most ramen in Japan comes with a solitary slice of chashu, but some places allow you to pile on more pork. Since we’d already gone with ten times the normal amount of toppings with eggs, we decided to raise the scale to the second power and chow down on a bowl of ramen with 100 slices of chashu.
So, you like eggs, but with all the conflicting research about the little balls of protein, it’s hard to decide if you should be eating zero eggs, an egg a day, or as many as you can stuff in you face. Sadly, we’re not entirely certain either, but if you simply don’t care about what’s good for you or not, we’d like you to meet your comrade-in-shells, P.K.
Our clothes-hating Japanese reporter P.K. is a huge fan of the unfertilized bird babies, and he recently read that all that research saying you shouldn’t eat too many eggs is bunk. So he decided to make up for lost time and headed down to Ramen Kagetsu Arashi to get a bowl of noodles with more eggs than a chicken coop. Egg lovers, get ready to hear your stomachs growl!
When it comes to ramen, nothing goes better than a side serving of gyoza (dumplings) washed down with a beer. Now our culinary dreams are about to come true with the release of gyoza-flavoured cup noodle ramen.
If you grew up eating instant ramen noodles or survived through university on the stuff, you would probably scoff at someone who says that making ramen is difficult. They’re probably not talking about the just-add-boiling-water stuff you can find in your supermarket for 10 cents a pack, though – in Japan, true ramen doesn’t come easy, taking many hours to make the perfect broth and lots of skill and precision to serve up a perfect, steaming bowl of noodles.
If you’ve ever been to a ramen shop in Japan, the speed and accuracy with which the chefs whips up some noodles and broth makes it look super simple. But as American YouTuber Ramen Adventures found out, it’s a lot harder than it looks! Check out the video of his experience and see what all goes in to making a good bowl of ramen.
Ramen is the ultimate Japanese hunger-busting food. With its combination of greasy, fatty soup combined with carb-heavy noodles, it’s the perfect meal for when you’re REALLY hungry in Tokyo (or just really hungover.) But that doesn’t mean that this taste is for everyone. In fact, there’re probably a lot of people out there who just can’t handle that heavy hit of garlicky, salty grease.
Our Japan Wish competition winner Ashley mentioned in her winning video entry that she really wanted to get a taste of Tokyo ramen. We accompanied her to Ramen Jiro to watch as her tastebuds tangled with the pungent umami of a bowl of their finest slurping fare. Unfortunately, Ashley soon realised that the reality of the truly salty ramen might be a little hard to swallow – along with the actual ramen itself! Check out our video report!
Japan’s best minds have contributed quite a few important inventions to the world over the years. Did you know that the portable ECG machine was invented in Japan, for example? So were electric rice cookers, DSLR cameras, CD players, Blu-ray discs, and gaming systems. Really, the list of Japanese tech that has become integral to our daily lives goes on and on.
However, if you ask Japanese people which invention their country should be proud of, it turns out a far humbler product jumps to mind for most: instant noodles.
Walk into any Japanese convenience store or supermarket, and you’ll find a row of rice balls waiting. You can always count on the old standards, such as salmon, pickled plum, and spicy cod roe being represented, but each store also sets aside a bit of shelf space for unique, limited-time versions as well.
In the past, this form of carbohydrate-packed one-upmanship has given us such wonders as the bacon cheeseburger musubi and headscratchers as the fish butt onigiri (musubi being one of the Japanese words for “rice ball,” and onigiri the other). It’s always a flip of the culinary coin whether these outside-the-box rice balls are going to be a hit or a miss, but when we heard about ramen-style onigiri, we were immediately onboard.
During my time in Japan, I’ve been thrown into a cherry blossom tree, hit by a car, and sucker punched by a wannabe tough guy in Shibuya Station, but luckily I’ve never needed to be hospitalized. That means I’ve been able to avoid the anxiety-filled situation of having a doctor explain an urgent medical procedure to me in a foreign language, but it also means I’ve been missing out on some of the mouth-watering food some Japanese hospitals serve.
When I was first exposed to Japanese commercials, it seemed like every one of them was off-the-rails insane. Filled with breathless rapid-fire speech punctuated by seemingly pointless pauses for some unknown dramatic or comedic effect, each ad seemed to be end as soon as it began, often giving little, if any, mention of its product.
Things seem to have calmed down considerably in recent years, though, with a trend towards a bit more restraint and comprehensibility, under the solid logic that if the audience is left paralyzed from their minds snapping as they try to process what they just saw, they won’t be able to go to the store and buy your products.
Still, every once in a while, a marketing team decides to just go for broke and tries to raise the bar for commercial craziness, and this new Cup Noodle ad, featuring one of Japan’s most popular actors, is about as weird as they come…and that’s before the horses with human faces and ramen on their heads show up.
Who doesn’t love ramen? Not only has this famous Japanese noodle dish won the hearts of many Asian cuisine aficionados, but its instant variety has long been the top pick by college students for satisfying the munchies during late night study binges.
If you, too, consider yourself a ramen lover or know someone who is, we urge you to check out The Ramen Poster by an American artist who has taken her love of hot noodles in broth to the next level.
Idol anime Love Live! and instant noodles? We’re not sure if that’s exactly a match made in heaven, but we imagine there are plenty of fans ready to get their hands on these instant noodles, especially since snagging a box of the instant noodles gets you a limited edition clear file!
So, sensing that they were going to have a hit on their hands, the Akihabara branch of anime and manga merchandise store Animate initially decided to offer their truckload of instant noodles at the stroke of midnight. They were drumming up buzz on Twitter…until there was a last-minute change of plans!
A pet coming back from the vet with a cone around its head can elicit very conflicted emotions in the owner. On the one hand, the pet is clearly uncomfortable and just wants to lick away whatever pain they’re in. But on the other, they look absolutely ridiculous and – pangs of guilt or not – you really want to laugh at them.
But now Japanese Twitter users have discovered that cleaned-out instant ramen bowls make for perfect pet cones, and they’re showing off their pictures online.
Even though spikey-haired Goku is undeniably the protagonist of classic (and soon to be new) anime Dragon Ball, we’re not sure it’s entirely accurate to call fellow Saiyajin Vegeta a “supporting character.” That’s because the widow’s peak-sporting martial artist would tell you that he’s actually the strongest fighter in the Dragon Ball universe, and his prideful insistence on doing things his way means that “supporting” others isn’t something he’s particularly amicable to doing.
Maybe that’s the reason that while Goku and the villainous Frieza are hawking cola, Vegeta is instead endorsing Cup Noodle’s new vegetable-packed variety of instant ramen, and starring in an action-packed, cabbage-crushing commercial while he’s at it.
Ramen is pretty well-known around the world as a hearty soup of plentiful ingredients. Sure there are variations from country to country, but at the end of the day, it’s all just noodles and broth with the necessary toppings to add character.
At least that’s how it used to be, before one ramen restaurant felt bold enough to reinvent the wheel and take the “men” (as noodles are called in Japanese) out of ramen. But what did they put in place of the lovely noodles that traditionally define ramen?
Despite a rather weak track-record for its hamburgers with patties of noodles, fast-food chain Lotteria is back at it with the Moko Tanmen Burger. This time around they’ve also come up with the Moko Don Burger which uses a wad of rice as the patty. Good thing Dr. Atkins isn’t around to see this.
They say the definition of “insanity” is doing the same thing twice and expecting different results. We’re not sure what to call RocketNews24 reporter Mr. Sato then, because he is returning to Lotteria for a fourth time to try these noodley sandwiches in hopes of some redemption.
I’m going to be honest: I’m not a huge fan of going out to eat. It’s expensive, loud, usually not very healthy, and the stress of tip calculation gives me nightmares. In order for me to want to eat out, the place has to be special. It has to offer an experience that I would be unable to get anywhere else.
Yume wo Katare in Boston does just that. It’s an authentic Japanese-style ramen restaurant with a unique twist: you’re supposed to eat your massive bowl of ramen with a dream in your heart, then when you finish, you stand up and announce your dream to everyone inside. The waiters then judge your bowl based on how much you finished, and if you ate a lot then your dream just might come true.
Hearing that, we had to give it a try. So come along with us on our visit to Yume wo Katare!