Nitamago are an overlooked treasure of Japanese convenience stores, but which is the right one for you?
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Ikuna has tried tons of Japanese restaurants in Spain…but these all stood out for very different reasons.
Made with Japan’s most expensive beans, this dish could sway even the biggest natto naysayers.
Two beloved flavors from the Showa and Heisei periods make their triumphant return to the shelves!
Nissin plays matchmaker with its flavours, creating new couples that fight and make love together.
We love Yukimi Daifuku ice creams, but will we love them when they’re wrapped in pork and floating in a hot, salty broth?
The convenience store treat (?) from Japan’s northern island is delicious…as long as you eat it the right way.