Walk in to any Japanese convenience store, and you’re bound to be overwhelmed by the sheer amount of choices at your fingertips. Even taking a stroll through the drink aisle will leave you open-mouthed as you stare at the myriad interesting flavors and varieties to be tried.
Of course there’s green tea, barley tea, roasted tea and more, but how do Japan’s black and flavoured teas measure up? We decided we needed an expert’s opinion, so we turned to one of our English writers for help. With a sampling of 15 different teas, we put our parched taste-tester to work.