recipe

We follow Twitter recipe to cook “coffee rice”! 【RocketKitchen】

As many of our readers are undoubtedly aware, white rice is an essential part of the Japanese diet, a food that we Japanese treat with reverence. It so happens that we also enjoy various flavored rice dishes known as takikomi gohan, in which rice is cooked with different ingredients to give it a distinct taste. Some of the  common takikomi gohan flavors that we like to have include kuri gohan made with chestnut and  matsutake gohan made with matsutake mushrooms. But a particularly unique kind of flavored rice causing a buzz on the Japanese Internet has come to our attention recently, and as unconventional and unexpected as it sounded, we decided we had to cook and try it for ourselves. The ingredient used in this unusual flavored rice?  It’s something you would ordinarily never associate with rice: coffee!

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Ultimate TKG: We’ll never eat tamago kake gohan the old way again! 【Rocket Kitchen】

Tamago kake gohan (or TKG to the cool kids) is a wonderfully simple Japanese meal, made by beating an egg and then pouring it over cooked rice. And the staff in our Tokyo office are pretty big fans. Our writer Yoshio even goes so far as to say that eating tamago kake gohan is one of the little moments in life when he feels lucky to be Japanese.

So when we discovered this unconventional recipe for Ultimate TKG, we just knew we had to give it a try – and the results were even more ultimate than we imagined! Join us after the jump for a step-by-step guide. All you’ll need is a bowl of cooked rice, an egg, and a strong wrist.

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Feeling frosty? Why not add some chili to your hot chocolate for a spicy pick-me-up!

Here in Japan, there’s a ton of stuff you can use to warm yourself up against winter’s chill, including thermal undies, hot baths infused with ginger, and pocket warmers or kairo, which you can stick all over your body. But as well as applying heat to the outside, it’s also important to make sure you warm up your insides, and one way to do this is by consuming warming foodstuffs like hot soup and hot drinks.

This winter, the major craze is to slurp down a cup of hot chocolate with actual chili peppers floating in it! Check out these Twitter testimonials to find out what’s so great about this unusual beverage!

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We made world-famous French toast in our office, and so can you! 【RocketKitchen】

Have you heard of the Hotel Okura in Tokyo? It’s recognized as one of the top hotels in the world, often housing rich business travelers and foreign heads of state visiting Japan. Every U.S. president since Richard Nixon has stayed there, and even James Bond has been a guest!

But despite all that, the Hotel Okura is best known among us mortals as “the home of the most delicious French toast in the world.” It’s been praised by innumerable websites and reviews, turning the small, simple breakfast dish into a 1,840-yen (US$15.50) delicacy. With a price and reputation like that, you wouldn’t expect us to be able to make the exact same thing in our office kitchen. Right?

Well, we did. And so can you!

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Minimal effort, loads of flavor: Make juicy roast beef in your rice cooker with vacuum cooking!

Our Japanese sister site Pouch would like to let our English-speaking readers in on a simple, time and effort-conserving way to cook a flavorful roast beef. This method also allows the meat to retain all of its natural juices, so you can impress your friends with an incredibly tender home-cooked meal.

But get ready for the best part of all–you get to let your rice cooker do all the hard work!

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Eat your beans the doubly delicious way with this mushiyaki edamame recipe 【RocketKitchen】

Edamame – young, green soybeans and (in this writer’s opinion anyway) the food of the gods – are usually prepared by boiling the beans in the pods, before draining and sprinkling with salt. While some people might think of edamame as an appetiser, or a side dish to sushi, in Japan the mighty green soybean has a special purpose – edamame’s best friend and soulmate is a cold beer.

And the writing team over at our Japanese sister site Pouch have their own special method of cooking edamame that they swear is doubly delicious. All you need is edamame, salt, and a lot less water than you might think.

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Coffee Jelly: The Japanese treat that’s surprisingly easy to make

Although coffee and gelatin aren’t typically associated with Japanese cuisine, the popular dessert called “coffee jelly” was actually created in Japan during the Taisho period (That’s over 100 years ago!). As you might expect, the dessert consists of gelatin that has been flavored with black coffee and sugar.

Curious culinarians abroad are in luck! The dog/human chef duo over at YouTube channel Cooking with Dog show us just how easy it is to make this delicious Japanese treat at home.

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This amazing Weipa recipe tastes every bit like fried rice without frying rice

For the uninitiated, Weipa is a fried rice condiment that is popular in the Japanese interpretation of Chinese food. Even if you’re not in Japan or China, you’re sure to be able to track this down in a Chinese supermarket near you. Weipa is used to add flavor to the Chinese fried rice that has become a staple in Japan’s Chinese cuisine – and believe us when we say it’s delicious.

To introduce everyone to the wonder of Weipa, we have a super simple recipe that involves mostly just rice, with results so amazing you wouldn’t be able to stop!

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Learn to love the taste of raw daikon with this simple recipe 【RocketKitchen】

Daikon is one of the cornerstones of Japanese cuisine. It has a firm yet yielding texture and ability to meld with any flavors it comes in contact with such as oden broth. However, most ways of eating daikon involve cooking which largely squanders the precious vitamin C that it contains.

You could eat it raw, but on its own daikon has a bitter and bland flavor suitable for no one. At least, it did until now thanks to a recipe posted on Cookpad, Japan’s premier recipe site, by a user with the handle of ayureo. This recipe is certifiably delicious, cheap, and so simple that anyone can do it — even us!

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How to cook miso soup (the right way) in a few simple steps【RocketKitchen】

Miso is a fermented mixture of soybeans, barley, and rice that’s high in protein and rich in vitamins and minerals. The salty condiment is eaten daily by many people in Japan, leading some to believe that it is the secret behind their longevity. Others have dubbed it “one of the healthiest foods in the world.” It’s also extremely delicious (as if you needed another reason to add miso to your diet), and the easiest way to cook with this wonder food is by making miso soup.

Contrary to what I had originally assumed, the Japanese classic does not consist of only miso paste and hot water (please tell me I’m not the only one who thought this). After trying my original “recipe” for miso soup, I could tell something was off and enlisted the help of a 15-year-old high school student who laughed at my naivety. She was gracious enough to teach me the recipe her grandmother taught her and was happy to share it with all of you lovely RocketNews24 readers. So without further ado, here are a few simple steps to making delicious, authentic miso soup.

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Potato Chip Rice may be our easiest rice cooker recipe yet!

We’re suckers for a good rice cooker recipe and get even more excited when all you have to do is plop a few ingredients into the machine. So we were really happy when we found this super easy rice cooker recipe for “potato chip rice” from successful Japanese chef, Masahiro Kasahara, in his self-titled book, Masahiro Kasahara’s 30-minute Japanese Meals. With only three ingredients (four if you count the water), we were equally parts intrigued and wary as we set out to recreate his bizarre dish.

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Bored of sushi? Level up those rice rolls to sushi gratin!【Recipe】

All right, who loves sushi? The colorful, beautiful little clusters of rice that look and taste like little pieces of art. To many people, sushi is synonymous with Japan, but Japan’s neighboring country Korea has their own version of maki sushi, known as gimbap (or kimbap).

As we’ve previously seen, the Koreans are incredibly creative when it comes to food improvisations, so we weren’t totally surprised when we came across this funky recipe for sushi/gimbap gratin. See the full recipe after the break!

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Use your rice cooker to bake delicious cinnamon honey apples

Life can be tough in Japan when the weather starts getting cooler and cravings for baked comfort foods start taking hold of our thoughts. With full-size western ovens an absolute rarity in the common Japanese home, roast dinners and home-baked pies become more like lost friends from a bygone era; somewhere else but still etched in our hearts and never quite forgotten.

If the Japanese kitchen is lacking in the stove department, it makes up for it in volumes with a marvellous piece of wizardry known as the rice cooker. Its mettle has only recently been put to the test with some surprising recipes like fast food dinners and enormous pancakes of epic proportions. And now as the weather cools, there’s another easy recipe to try – soft baked cinnamon honey apples.

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Foodies in Japan can’t stop freaking out over how good peaches and mozzarella tastes

Twitter and Instagram has been buzzing about a new dish to hit Japanese kitchens: sweet peaches mixed with mozzarella cheese. And based on the reviews written by social-media-loving cooks in Japan, it’s the greatest dish in the history of food. Let’s take a closer look at how to rustle up this interesting grub and read some glowing reviews.

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Try a super-easy summer cold remedy with this natural Honey Daikon Cough Syrup recipe

Summer is here and with it come the sleepless nights of rolling around in bed searching for a sweat-free spot. Of course, fans and air conditioners are at hand but they bring a whole other set of problems such as dry, sore throats in the morning and incessant buzzing that might make it even harder to nod off.

They say summer colds are the worst kind, and taking standard medicine with all the drowsiness they can cause is no good in this already delirium-inducing heat.

Now, we don’t promise this to be a cure (it’s a common cold, after all!), but for those suffering from summer sniffles and phlegm we humbly recommend a simple recipe using all natural ingredients: honey, daikon, and just a pinch of patience.

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Our recipe for green tea rice-cooker pancakes: amazingly tasty, ridiculously easy

We recently found out that you can use a rice cooker to make awesome, gigantic pancakes. Our first reaction was surprise, as we’d honestly never even thought to try. Soon enough, though, our surprise faded and was replaced by something even stronger: hunger.

So we decided to get off the culinary sidelines and whip up a batch for ourselves. Since we were using Japan’s most beloved kitchen appliance, we decided to take another cue from our adopted country and spruce things up a bit by making matcha green tea pancakes.

We’re going to spoil the ending right now and tell you that they taste amazing. Want to make them yourself? Read on and we’ll give you the whole incredibly easy recipe.

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Craving cheese but on a diet? Try our “advanced tofu pickles!” 【Recipe】

Summer has a way of creeping up on us before we can shed those extra pounds in this, the season of skimpier clothing. As such many people take up diets including our own reporter, Hotaru. At one point during her weight management, Hotaru had decided to go to a vegan restaurant thinking it wouldn’t be as high in calories as other establishments.

However, when her curry arrived she noticed that there were little bits of what looked like cheese on top. They tasted kind of like cheese too. Confused by this non-vegan and diet-bending food, Hotaru asked the staff what it was. “Tofu pickles” they replied.

Hotaru also learned from them how to make this delectable topping and found it was actually incredibly easy. So easy, in fact, that she also developed her own “advanced tofu pickles” recipe. We’d now like to share these recipes with you so that you many enjoy some tofu pickles in your own home.

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We make chocolate-covered potato chips

Potato chips and chocolate aren’t as obvious of a choice as chips and salsa, but the Royce Confectionary Company in Japan has had a impressive amount of success with their Potato Chip Chocolate snacks. With their sweet and salty flavor combination, these little treats are uncommonly satisfying. And even if you don’t live in Japan, you’re in luck, we have a super simple recipe just for you!
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Easy peasy lemon squeezy: Our writer attempts to make salted lemon

Did you know that salty things have gotten really popular in Japan in recent years? The Japanese word for salt is shio, and these days you can find shio yakisoba (buckwheat noodles), shiokouji (a kind of condiment), shio nabe (hotpot), and the new fad shio tomato. And now it’s even extending into the world of sweets with shio vanilla ice cream and shio chocolate. I’ve had sea salt chocolate before, and I can tell you it’s actually much better than it sounds! The latest addition to the ranks of salty goodness is shio lemon, which you can make at home yourself with just two basic and obvious ingredients.

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Enjoy a movie and cook a succulent dish at the same time — Braised Pork a la Titanic【Recipe】

How would you like to cook up some sweet and succulent braised pork (kakuni)… while watching a movie? Well, there’s a recipe that actually lets you do that, and it’s recently been a huge hit online inJapan due to its unique and surprisingly effective instructions.

But what could a pork dish and the epic blockbuster movie Titanic have in common? We think you’ll get the idea once you see the instructions in the recipe.

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