The food tasted great on our trip to this Seattle ramen restaurant, but some things were very different from what our reporter is used to in Japan.
restaurants (Page 17)
Recreating the expensive restaurant experience at home with authentic ingredients, at a fraction of the price you’d usually pay for them.
For those days where you can’t decide if you want to eat curry, ice cream or ramen, why not just have all three at once?
Our reporter moves away from Japanese cream-and-fruit sandwiches and tries a Reuben for the first time.
Extremely eggy curry udon is just one reason why this restaurant is perfect for a pre-departure meal on your last day in Kyoto.
Mr. Sato’s hunger for the truth leads him to selflessly eat a bunch of seafood at Kani Doraku for the sake of our readers.
Amusement Wanko Soba Kurukuru Wanko wants you to eat over a hundred bowls of noodles in one sitting.