After years of anticipation, this American adaptation of the hit manga thriller is available on Netflix! Jacob Chapman breaks down whether this movie is noteworthy or should just be erased.
More than a half-dozen key Ghibli creators team up for the first anime film from brand-new Studio Ponoc, but do they do their pedigree proud?
But is that a good or bad thing?
All the things anime fans have come to expect from the acclaimed director are present and accounted for, but is that enough?
Two of Japanese horror’s biggest names came together in the newly released film Sadako vs Kayako, and you can bet we weren’t about to miss it!
Customers who finish everything, including the two-kilo topping of coriander, are rewarded with all-you-can-eat coriander for life.
They’re billed as “five-star” hamburgers, but can these two new offerings help return McDonald’s to its former glory in Japan?
The beverage giant recently released this canned brew in direct response to consumer surveys asking the Japanese public to name its most desired qualities in a beer…
Chocolate-covered wafers and Japanese rice wine are a winning combination.
Our reporters made pigs of themselves at Marugo, a pork cutlet restaurant featured in the 2016 Tokyo Michelin Guide.
At Japan’s branches of Subway, what you might think of as more conventional sandwich toppings—like cheese or vegetables—wrestle for space on the menu with other optional extras, like a scoop of tuna mayonnaise or five prawns for 100 yen. And when a man like our very own reporter P.K. Sanjun sees that he can have his Subway sandwich topped with an extra five prawns, his first thought is: “I wonder how many prawns I could fit in one sandwich?!”
So when P.K. heard that there were actually secret toppings that you can order at Subway, and that one of those off-menu toppings was roast beef, he prepared his brain, and his stomach, for an extra-large order, and headed to Subway to find out: just how much beef can one Japanese sandwich hold?!
We here at RocketNews24 been waiting for the release of the live-action Attack on Titan movie with cautious optimism. At first it looked great, but as we’ve received more information, it has begun to sound less and less promising.
But now the wait is over: tomorrow is the official release date, and reviews have started coming in from critics given advanced screenings. Unfortunately, the early response isn’t great.In fact, one popular Japanese movie website wrote such a scathing review of the film that even the director felt compelled to respond to it on Twitter.
Read on and see all the drama for yourself!
We think Death Note is a pretty cool manga and anime series. The delicate artwork is beautiful to look at (you have to admit, the protagonist Light is one fine-looking character, even if he turns out to be, well … seriously psychotic), the Death Gods look creepy in an awesome way and the story expertly combines a fierce battle of the minds with elements of the supernatural to create an engaging and entertaining plot.
Judging from the hit the franchise has become, including two successful live action movies, we’re apparently not the only ones who feel this way, and it’s understandable that fans were excited when it was announced back in April that Death Note was going to become a TV drama. However, just last week, newly released information about the drama caused concern among fans about what exactly the creators of the TV version were doing with the well-loved series. And so, when the drama’s very first episode aired this past Sunday, we checked it out to see for ourselves whether fans’ worries were unfounded or not.
If Japan’s love hotels range from cheap ‘n’ cheerful to downright bizarre, Sky Paradise Rakuen must rank as one of the most marvellously ridiculous. While enjoying a discreet tryst with your partner of choice, you can also take a ride on a gondola under a sparkling jewel-encrusted sky and gaze from your balcony out over theme park-style attractions.
Disney don’t do love hotels, but if they did they’d probably look like this!
Naturally, our Japanese reporter couldn’t resist heading down to Sky Paradise to check in and check it out. Just for research, of course.
Unlike in some countries, where even a steak restaurant will offer at least one vegetarian option, it can be difficult to find meat-free meals in Japan. There are, however, some vegetarian restaurants to be found in the capital, and I’m making it my mission to go around trying them all.
Today I’d like to introduce Karan Koron Shokudo, located right next to Yoyogi Uehara Station.
Our Japanese writers are certainly no strangers to American cuisine or at least the lower echelons of it. Whenever in the USA they tend to try places unheard of in Japan or compare easy-to-order fast food fare like McDonald’s.
One place that’s often overlooked on these trips is Denny’s. Already a well-established “family restaurant” (low-priced restaurant with waiting staff) in Japan they just assumed it was more of the same in America too.
However, after his close encounter with an empty gate at Area 51, our reporter Go Hatori was cruising across the vastness of the US and began feeling a little fatigued. He suddenly spotted that familiar yellow sign of a Denny’s and thought it would be a good place to catch a quick little bite.
Little did he know what lay in store…
Kanazawa City in central Japan is famous for fresh fish and seafood, kaga yasai (15 types of vegetables, officially ordained as “local”), and delicious rice and sake. But it’s not all fancy shellfish and obscure vegetables. The aptly named restaurant TABOO in Kanazawa has a real live miniature pig as its manager!
“But, surely the pig’s not actually there in the restaurant?” wondered our reporter Yoshio. “If so, he probably just works weekends.” What’s more, isn’t working in a pork restaurant something of a dangerous endeavour for a pig? “What if he’s already been eaten?” There was nothing for it – Yoshio’s mind was made up! He must head to Kanazawa for himself and attempt to secure an interview with this most unusual of restaurant managers.
New Year in Japan means family time, food with very specific meanings, and of course shopping. And one of our favourite things about this time of year is the opportunity to buy Lucky Bags (fukubukuro). As the name implies, these are bags containing a lucky dip of items from your store of choice – so you don’t know what loot you’ve got until after you’ve parted with your cash.
Sometimes, you can hit the jackpot with fukubukuro – last year, for example, our very own Mr. Sato was ecstatic to get his hands on a MacBook Air. But here at RocketNews24 we like our tech to come with a side order of luxury chocolate, so when we heard that upmarket chocolatier Godiva were selling Lucky Bags for 5,400 yen (US$45), we sent our reporter P.K. Sanjun down to buy one. Here’s what he got!
Every place in Japan wants to be famous for something or other; to have one specific dish or product that nowhere else has as much of or does quite as well. And while the port city of Yokohama might be known for its vast and varied Chinese cuisine, when it comes to gyoza – those bitesized Chinese dumplings that have been so tweaked by the Japanese that they’re often considered home-grown – Tochigi Prefeture’s Utsunomiya City is undoubtedly the place to be, with its residents proud to call their prefecture the Japanese capital of gyoza.
After taking a trip to the prefecture, we think they might just be right. Along with the dozens of delicious gyoza stalls and restaurants we encountered, we quickly stumbled upon a number of unusual gyoza-infused offerings, three of which we just had to try for ourselves. Join us after the jump for our taste test of Tochigi Prefecutre’s Gyoza Burger, Gyoza Chips and Gyoza Bread!