Two kinds of beef, and a surprising amount of veggies, are keeping Tokyo’s otaku and businesspeople full.
And that’s even before the sticky liquid starts oozing out of it.
Is it possible to have too many tempura shrimp? No, of course not. Don’t be silly.
A while back, we paid a visit to Fukugawa Tsuribune, a restaurant in Tokyo’s Kunitachi City famous for its fried foods and tempura. We engaged in a delicious battle with its gigantic tempura sea eel rice bowl, coming away victorious but full to bursting.
But believe it or not, that actually wasn’t the most colossal offering on Fukugawa Tsuribune’s menu, which is home to an even more terrifying titan of a meal.