rice

Do gohan no otomo, Japan’s traditional easy white rice toppings, work with toast?【SoraKitchen】

Exploring the culinary boundaries of bread

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24-hour Kabukicho restaurant serves up Japanese meals with Tokyo flair

A great place in Shinjuku for an early morning breakfast or late-night snack. 

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How do other flavors of ice cream rice compare to Meiji’s matcha ice cream rice recipe?

Sometimes we just don’t know when to quit in the name of strange cooking experiments.

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Gacha capsule toy machine sells…Japanese rice bags?!

Putting a new spin on the supermarket shop.

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What’s the best way to eat Japanese cream stew and rice, “together” or “separate?”【Survey】

Survey results point to possible regional differences.

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How much more expensive is it to use microwave rice packs instead of cooking/freezing your own?

”Pack rice” and frozen rice leftovers can both save you time, but how much money does the cheaper option save you?

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New Japanese bowl-shaped donburi rice cooker cooks rice and toppings at the same time

Making curry rice and beef bowls is now easier and faster than ever. 

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Make matcha ice cream rice in your rice cooker with this easy recipe from Meiji

A surprising new way to enjoy green tea ice cream.

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Is a 60,000-yen (US$400) rice cooker worth the price? We rented one to find out

I mean, really, how much better could the rice it makes be?

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Nettori Peanuts: New Garigari-kun popsicle tastes like a peanut butter sandwich

If you don’t know what “nettori” means in Japanese, you definitely will after eating this ice cream.

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Former sushi chef serves onigiri rice balls for breakfast at new morning restaurant in Japan

A breakfast place so good it’s only open for around three hours every morning.

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Rice robot serves free refills at Japanese set meal restaurant

The Book of Five Rings author, Miyamoto Musashi, has a part to play in the company’s history.

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Kaki gohan – A super-easy, super-tasty rice cooker treat to make this autumn【Recipe】

Persimmon rice takes just three steps to make.

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Curry rice, to mix, or not to mix? That is the question survey attempts to answer

The roux and rice are almost always served separately, so what’s the best way to eat them?

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Japanese restaurant challenges diners to conquer “Mt Everest rice”

Can we defeat this mountainous serving of food?

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Mos Burger opens new online store dedicated just to frozen rice burger bulk buys

Includes special rice burgers not available in regular Mos Burger restaurants.

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What happens when you cook beer with potato chips in a rice cooker?

The lazy drinker’s guide to a good night in.

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Onigiri in Paris – Crazy expensive with crazy fillings, but are they also crazy good?【Taste test】

Sticker shock hits our Japanese-born reporter in France, and it’s not the only surprise she got.

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Don’t throw out leftover rice! Testing to find the best rice freezing/microwaving container

A three-way showdown between a Japanese housewares brand, an international icon, and the king of 100 yen shops.

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Got rice? The tastiest rice ever compels bread-fan Mr. Sato to eat more rice than ever before

Cooked in a traditional earthenware pot, there’s something about this Maboroshi no Koshihikari rice that almost spirited him away.  

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