Putting soy sauce on white rice is a major faux pas in Japan, but now there’s a flavorful alternative.
There’s no better way to promote the nation’s rice crops than with a grandmother and two girls in kimono dancing at famous landmarks around Tokyo.
Nissin knows what’s in the hearts of carb-lovers way too well.
Can you have too much of a good thing?
So, how fast do you think you can stir up a plate of fried rice? This ad tries to do it in 10 seconds!
From Eevee to Jigglypuff and Psyduck, this edible Pokemon collection is the cutest we’ve ever seen!
This cautionary tale proves that the Japanese word for “large serving” could result in having to eat a truly mountainous meal.
Hard to find, but heavenly delicious.
The Guinness World record-holding game joins up with the Guinness World record-holding rice paddy to create a Dragon Quest artwork on a massive scale.
So, what’s special about this white soda? Well, the main ingredient, for one thing!
Ghidora and Rodan must be so jealous right now.
The unusual new flavours are designed to go down well with traditional Japanese meals.
In the name of science, our caffeine-addicted team of intrepid reporters continue their culinary tradition of trying their taste buds to the limits.
In the past few months the Japanese word mottainai, which conveys a sense of regret over waste, has begun to spread into the Western world. While Japan is ahead of the game in terms of conservation in many ways, the concept of mottainai can be seen most clearly in every bowl of rice. YouTube vlogger Kanadajin3 shares how in her vlog, “Gaijin Tip #16- Eat all your rice in Japan,” explaining Japan’s cultural relationship with rice.
Japan likes to think of the food it produces as being the highest-quality in the world, and that goes double for rice. As such, many bags of domestically grown rice are decorated with iconic Japanese imagery, such as a crane, the rising sun, or Mt. Fuji.
But in today’s modern age, there’s no surer visual shorthand for Japan than cute anime girls, which is exactly what you’ll find on these bags of rice from Yamagata Prefecture.
Whether rightfully or not, Chinese products are much maligned for their supposed lack of quality. Even the Chinese people themselves are often critical of their own country’s products, criticizing everything from Chinese news to rice cookers.
But are they really that bad? Our Japanese reporter Meg recently went on a trip to China and brought back a Chinese rice cooker to test it out. She had a couple of surprises along the way, involving everything from getting the rice cooker to even work, to the taste of the final product, so read on to see how it all turned out!
What do you like to put on your rice when you eat it? Do you go for Western-style with butter and salt, or maybe Japanese-style with an egg or some natto? How about flavoring your rice with… a burp?
It’s not as crazy as it sounds. Supposedly if you smell someone’s burp while you’re eating, you can flavor your own food with a dash of whatever they ate. This sounded just bizarre enough to be true, so we gave it a try here at RocketNews24 headquarters. We have the extremely appetizing videos to prove it, so prepare to watch and be amazed!
Recently, our Japanese reporter Aya Ayabe went out to an izakaya [Japanese pub] and finished her revelries with an order of sudachi rice, sudachi being a type of sour Japanese citrus fruit. The slightly bitter flavor really hit the spot in the midst of the nighttime summer heat, and it got her thinking: “What would happen if I cooked rice with some ponzu sauce [a citrus-based sauce which mixes sudachi with other citrus fruits and soy sauce]?” Still curious, the next day she tried making a batch for herself, and the results were apparently quite epic: “This is the most exciting thing that’s happened to me all summer! I’ll never forget this day as long as I live.”
In any case, Ayabe would like to share her extremely simple recipe for creating ponzu rice with you–a delightfully refreshing treat for the dog days of summer which can be enjoyed either hot or cold.
Most of the food you find in supermarkets in Japan comes in small packages, and people tend to buy just enough for a few days. You won’t find many supersized, bulk discount items at the local grocery store, with one big exception: Rice! Many families eat bowls of rice with most of their meals, so it’s easy to go through a few pounds a week.
But what happens when you overestimate and end up with bags of rice that go untouched for years? While it won’t exactly “go bad,” it will end up pretty stale. You could throw it out, but what a waste that would be. Instead, try our lifehack to get your old rice tasting fresh and yummy!
Summer in Japan means festivals, fireworks and a host of annual events designed to bring people together despite the searing heat. And as the sun beats down on fields across the nation, there’s one special rice paddy that’s slowly taking shape, transforming into a very unique piece of art ready to greet crowds of adoring admirers over the next two months.