rice

Neiger, the Akita superhero who’s keeping the people safe and fed by growing rice

We’ve talked before about yuru-kyara, Japan’s adorable illustrated mascots. But cute manga-style horses and anthropomorphic pears aren’t the only local spokescharacters you’ll find in Japan, as some regions of the country are also represented by “Local Heroes,” (Gotouchi Hiro in Japanese), Power Ranger or Kamen Rider-like defenders of their communities.

One of the more popular Local Heroes is Neiger, whose mission is to protect Akita Prefecture’s people, mountains, and seas. Akita is a pretty safe and sleepy part of Japan, though, and not exactly the kind of place that’s under constant threats that require a superhero-level response. So what’s he been doing with all of his downtime?

Growing rice, apparently.

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Japanese people reveal the six western foods they find most disgusting

Japanese cuisine is known for containing certain dishes that many westerners find hard to stomach, delicious as they may be. That includes sashimi (raw fish!) and natto (fermented soybeans!).

But what about the flip-side of the coin? Which western foods make Japanese people want to barf? The results may surprise you – or perhaps not. Here’s a list!

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Lotteria continues to try making burgers out of noodles, this time they brought rice to the party

Despite a rather weak track-record for its hamburgers with patties of noodles, fast-food chain Lotteria is back at it with the Moko Tanmen Burger. This time around they’ve also come up with the Moko Don Burger which uses a wad of rice as the patty. Good thing Dr. Atkins isn’t around to see this.

They say the definition of “insanity” is doing the same thing twice and expecting different results. We’re not sure what to call RocketNews24 reporter Mr. Sato then, because he is returning to Lotteria for a fourth time to try these noodley sandwiches in hopes of some redemption.

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Something in the DNA? Japanese cat loves rice cooker

Look at that face. Just look at it. OK, now for the story.

This cutie is Pakuchi (Cilantro), a kitten adopted from Tokyo Cat Guardian by a foreign resident who noticed her Japanese cat had a very Japanese fondness for rice.

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Japan’s abysmal ranking for rice consumption even catches Japanese Netizens off-guard

Think Japan loves it some rice? Well, you’d be right. Japan is definitely a rice consuming nation, and the little white grains are most certainly one of Japan’s staple foods. But would you believe the country doesn’t even break the top 10 nations when it comes to rice consumption?

It appears neither would Japanese Netizens, as a chart making the rounds on the Japanese interwebs has onlookers incredulously dropping their morning baked goods.

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We follow Twitter recipe to cook “coffee rice”! 【RocketKitchen】

As many of our readers are undoubtedly aware, white rice is an essential part of the Japanese diet, a food that we Japanese treat with reverence. It so happens that we also enjoy various flavored rice dishes known as takikomi gohan, in which rice is cooked with different ingredients to give it a distinct taste. Some of the  common takikomi gohan flavors that we like to have include kuri gohan made with chestnut and  matsutake gohan made with matsutake mushrooms. But a particularly unique kind of flavored rice causing a buzz on the Japanese Internet has come to our attention recently, and as unconventional and unexpected as it sounded, we decided we had to cook and try it for ourselves. The ingredient used in this unusual flavored rice?  It’s something you would ordinarily never associate with rice: coffee!

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Genetically altered rice could solve Japan’s pollen allergy problem

Good news for all those who live in Japan and suffer from pollen allergies! Scientists have genetically modified rice in an attempt to desensitize the body to that nasty Japanese cedar pollen that causes all of the sneezing, mask-wearing and eye-watering every spring. Just think, eating some of this special rice everyday could relieve you from all of your hay fever woes!

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Beautiful faces and floors – Five great ways to reuse the water from rinsing rice

While out shopping the other day, I picked up a bag of prewashed rice. The grocery store was having a sale, so it was just as cheap as the unwashed kinds, and I figured, “Hey, there’s no advantage to having to rinse it myself is there?”

But as it turns out, the water left over after you wash the rice, called togijiru in Japanese, is actually pretty useful, as shown by these five ways you can reuse it instead of just dumping it down the sink.

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We examine, sort thousands of grains of rice to test manga-approved cooking method 【Video】

Preparing a delicious bowl of rice is an absolutely essential part of Japanese cuisine, and fortunately for most amateur cooks today’s modern rice cookers have made that task as simple as pressing as button.

While these handy machines can whip up a tasty bowl of rice with little to no effort, we wanted to try out a time-consuming cooking method we learned from the popular food-themed manga Oishinbo. In it, one of the main characters painstakingly examines and sorts each grain of rice to prepare what is described as “a taste you won’t forget in 15 years.” But is all that hard work worth it?

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Celebrating washoku and rice — an evening with master chefs and sushi roll creators (Part 1)

All of Japan was thrilled when traditional Japanese cuisine, or washoku in Japanese, became a registered UNESCO Intangible Cultural Heritage in December last year. And one thing that is for certain when it comes to Japanese food is that we Japanese love our rice with a passion. We have various brands and classes of rice, with differing flavors and prices depending on where it’s grown, much like what you might expect with fine wine, and we all have our favorites. It’s simply an irrefutable fact that rice holds a very central place in Japanese cuisine and in the hearts of the Japanese as well.

Yes, there’s nothing quite like the sensation of inhaling the scent of steaming hot freshly cooked rice when you open the rice cooker, and as fond as we are of rice, we were delighted to have the opportunity this week to attend a reception for foreign media titled “Celebrating Worldwide Recognition of Washoku and Rice“. And when we heard that it included being served a traditional Japanese meal by a master chef from a renowned Japanese restaurant and also a chance to try making some unique sushi rolls ourselves, we knew this was definitely a reception we couldn’t miss!

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Seven fantastic furikake flake flavors to liven up your bowl of white rice

In Japan, almost every traditional meal is served with white rice. Sometimes, though, even Japanese diners find themselves craving something a little more flavorful, and when they do, they reach for a container of furikake (lit. “sprinkle over”) flakes to liven up their rice.

Dried fish like salmon or bonito are the most common kinds of furikake, but just like every region of Japan has its own special Kit-Kats, different parts of the country also have their own unique furikake, and today we’re taking a look at seven of the most tempting.

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Potato Chip Rice may be our easiest rice cooker recipe yet!

We’re suckers for a good rice cooker recipe and get even more excited when all you have to do is plop a few ingredients into the machine. So we were really happy when we found this super easy rice cooker recipe for “potato chip rice” from successful Japanese chef, Masahiro Kasahara, in his self-titled book, Masahiro Kasahara’s 30-minute Japanese Meals. With only three ingredients (four if you count the water), we were equally parts intrigued and wary as we set out to recreate his bizarre dish.

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Onigiri without the nigiri – Japan’s traditional rice balls get an update

Onigiri are rice balls, and they’re basically the Japanese version of sandwiches. They’re a fast, convenient snack that you can eat without getting your hands messy, and they’ve been a staple of Japanese lunches since medieval times. But now there’s a hip new version that’s trying to take over from the long-established practice of molding the rice by hand.

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Kansai and Kanto prove again that they are each distinct regions when it comes to food

Tokyo and Osaka are only about 2.5 hours away by bullet train, so perhaps you wouldn’t think they’d be that different. But while Kanto (Tokyo, Yokohama, Chiba) holds the image of a glittering metropolis, Kansai (Osaka, Kyoto, Nara) is full of the old, historical aspects of Japan. The most commonly cited difference is the dialects of the two regions. For example, dame in Kanto-ben is akan in Kansai-ben, both meaning something like “wrong, no good.”

So when Japanese people were polled about their food habits, it wasn’t so surprising that the two regions answered very differently.

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Not quite ready for ochazuke, rice with green tea? You might want to try using cola instead

In Japanese cuisine, one of the easiest dishes to prepare is ochazuke, or a bowl of rice mixed with tea. While you can spruce it up with things such as plum, salmon, or spicy cod roe, the rice and tea are really all you need.

But while almost all Japanese people enjoy an occasional ochazuke session, some foreigners find it a little unnatural to pour what’s generally a beverage over their food. The whole thing becomes even less attractive if you’re not a particularly big fan of the Japanese green tea that’s normally used.

So if you’re interested in gradually easing yourself into ochazuke, maybe you’d prefer to start with a less astringent beverage, like cola.

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Run for your rice! Nagano marathons require runners to lug a sack of grain

Food always seems to taste better right after getting in some exercise. Unfortunately, sometimes a long workout leaves you feeling starving and exhausted, which is a problem when you then have to go foraging for food after you leave the gym.

While I still haven’t found a gym that’ll reward you with a protein-packed steak for breaking your bench press max, or a pool that’ll hook you up with some sashimi after 1,000 meters of backstroke, there actually is a town in Japan that’ll give you a sack of rice for completing a 5K run. The only catch is, you’ve got to carry it with you during the race.

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Tiny town in northern Japan creates gorgeous, gigantic artwork out of rice paddies 【Video】

For most of the year, the tiny town of Inakadate in Aomori Prefecture doesn’t get a lot of visitors. With only some 8,000 residents, most of whom make their living through agriculture, there’s not much to do there, unless you feel like staring at the farmers’ fields.

Every summer, though, droves of visitors come to do just that, as Inakadate’s rice paddies transform into gigantic works of art. And this year is no exception.

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Orange-flavored rice balls: Japan’s newest way to fuse vitamin C and carbs

Ehime Prefecture on the western coast of Shikoku is known all through Japan for its tasty mikan, or satsuma oranges. Although the fruit is delicious enough on its own, the people of Ehime love to think up new ways to enjoy the fresh taste of a local orange. In the past, we have seen funny-shaped oranges and even citrus-flavored fish, but now there’s a new way to get some vitamin C in your life: orange-flavored rice balls.

We dropped by a shop near the hot springs that inspired Hayao Miyazaki’s Spirited Away which sells the rice balls. But these little delicacies are only available for a limited time, so click below to find out more about this surprisingly delicious culinary creation!

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【Thursday Throwback】We Make Oreo Rice to Celebrate Oreo’s 100th Birthday, “Tastes Like Tiramisu in Risotto Form”

“America’s Favorite Cookie,” Oreo, is celebrating its 100th birthday this year and while the cookie may not be as popular in Japan as it is in its homeland, we here at RocketNews24 wanted to contribute to the festivities in a way that could represent the Japanese people’s love for Oreo.

As long-time readers may know, we enjoy experimenting with original recipes, and it wasn’t long before it struck us: what better way for us to honor “America’s Favorite Cookie” than by wedding it with Japan’s favorite food: rice.

Ladies and gentlemen, we are proud to bring you Oreo Rice!

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Senior pop group Rice Girls release new song ‘Rice-Colored Unrequited Love’ 【Video】

Where their younger counterparts may have fallen by the wayside, a senior pop group from Niigata, Japan, is going strong. Their new song, ‘Rice-Colored Unrequited Love’, expresses their fierce love for the famed Koshihikari rice of Niigata Prefecture. In particular, the rice from Uonuma in Niigata is so delicious and sought-after, it usually fetches the highest prices in Japan, so it’s not surprising that the locals are passionate about it. But the Rice Girls take it a step further. In fact, they sing that ‘rice is better than love‘!

Well, love is patient. Love is a battlefield. Love is blindness. (According to Google Predictive Search.) Rice? Rice is nice!

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