Complete with pretty layers of vegetables, you won’t ever have to feel guilty about eating these slices of “cake.”
American fast food chain Wendy’s is back in Japan and already many customers have trekked to the first store in Omotesando. Some very enthusiastic customers even lined up as early as 4 am on opening day!
Now, it’s all well and good that the launch itself was a success—but how about the taste?
Being the champions of journalism that we are, we decided to answer this question by ordering one of everything from the Wendy’s menu and bringing it back to our office for a taste test party!
Over the past ten years or so, sushi has become one of the most popular dishes in the world and has mainstreamed the consumption of raw fish in countries that previously wouldn’t think of sticking a fork in a salmon without grilling it first. While some people may still feel apprehensive when trying sushi for the first time, it usually only takes one bite of faith and you’re hooked.
On a trip to Thailand, however, one of our reporters found a seafood dish so raw that even the most sushi-loving Japanese might think twice before sticking it between their chopsticks.