In Japan, rice balls can be flavored with almost anything, so we decided to make some from the most exclusive seasoning of all: salt made from Mr. Sato’s sweat!
Its popularity may be dwindling in today’s world of ultra-rich football and baseball teams and their players, but there’s something wonderfully dignified, almost majestic, about sumo. And as one photograph shared last weekend by the Japan Sumo Association shows, there is perhaps even more magic to be seen if only we could all just slow down and open our eyes a little more often.
Regular readers may be aware that we’ve done a fair amount of reporting recently on the unrelenting heat here in Japan and on ways to battle the sweltering temperatures. Naturally, eating cold or frozen snacks is one way to cool down, but now major Japanese dairy manufacturer Morinaga Milk Industry Co., Ltd. has now come out with an ice cream with a special ingredient that does more than keep you cool. The secret is a special ingredient that, although commonly used in cooking, is not what you would typically expect to find in an ice cream!
I freaking knew it!
Spaghetti and other pasta recipes have repeatedly asked us to “boil with salt” – a rule that has always baffled me. Once, early on in my cooking life, I decided to be a good boy and add the salt as requested only to find that it didn’t make a lick of difference to the end result. I haven’t looked back since.
In an interview with website, President Online, Tokyo Kasei University Graduate School of Home Economics, Keiko Nagao, puts this myth of boiling with salt to rest once and for all, thus saving us from a needless cooking step. Read More
French fries, or “furaido potato”, as they are called here in Japan, are the standard side order to all kinds of fast food. Which fast food shop has the best tasting fries in Japan? My Navi News decided to find out by canvassing 1000 working men and women from the ages of 22 to 32 on Japanese social networking service Mixi.
The results show the top fast food shops ranked by their french fries along with a few select comments from those polled. Their occupations and genders are also shown and although there may not be any direct correlation in occupation to french fry tastes, their education does suggest a discerning taste in french fry eating. The gender of the people taking the survey appears to have absolutely no significance except that ‘gender role-happy’ Japan cares about such information.
The survey was conducted by simply asking, “Which fast food restaurant makes the best french fries?”
And the winners are… Read More
The newest in a line of seasonal limited edition Pepsi flavors has been announced by Japanese distributor Suntory. Set to debut on 24 July is the red-colored Pepsi: Salty Watermelon. Hopefully this is as awesome as Pepsi: Pink was.
But after reading the announcement I had to do a double-take. The watermelon’s salty?