Foreigners who live in Japan quickly learn that sliced bread is not this country’s bread and butter. Being a country that relies on rice for daily meals it’s near impossible to find a reasonably priced full-length loaf of sliced bread.
Instead most supermarkets offer small packs containing four to eight slices each of which can be monstorously thick. For people like me who like to make sandwiches every day, this means constant trips to the store to refill on bread.
However, one recipe that made it big on Twitter by Japanese user Yu Tsukari handed down by her mother thankfully can reduce my bread shopping by half. It’s an extremely simple yet clever way to take advantage of Japan’s thicker-sliced bread. You too can give it a try by following our illustrated guide.