How do you think this group will react to the taste of one of Japan’s favorite sushi delicacies?
I’d like to fancy myself a man of refined tastes. When I eat ice cream it certainly ought to be rose flavored. My colas? Well, they better be of an unexplained taste. And when it comes to crackers, I accept nothing less than those doused in the essence of sea urchins.
And now you can too! All you have to do is pick up a pack of Waza No Koda Wari Noko Uni Shoyu crackers at your local food vendor this winter season.
Village Vanguard is a popular chain of novelty stores across Japan. There you can find all sorts of things from bird poop stickers to Resident Evil curry to wasabi toothpaste. As such, it’s easy to get desensitized to their range of items and lose the ability to be surprised with what they come out with next.
Or so we thought, until word came of a new product that will be sold there around the end of May. Purin Senyo Shoyu is a specially crafted soy sauce meant to be drizzled over a jiggly glob of pudding. You might wonder what pudding and soy sauce taste like together. The answer is surprisingly simple: it tastes like sea urchin.
For the ultimate Japanese food experience, sushi or ramen are certainly the top picks. And while sushi covers all the flavors of the ocean and even some less traditional meaty options, ramen remains a steady choice between four main soup stocks: miso, soy sauce, pork and salt.
Although the spiny, horrifying outside may scare you off, the insides of a sea urchin are one of the most delicious things to come out of the ocean. In Japan, sea urchin, or uni in Japanese, can be enjoyed with sushi, on top of rice or just own its own. Sea urchins are a treat for any seafood fan, but recently a group of Japanese netizens found out a little bit more about the life of the sea creature and began a deep discussion about the spiny little critters.
Itame Bare is one of these wonderful up and rising restaurants where young itamae, or sushi chefs, create Japanese dishes for astonishing low prices!
We went to Baru for a taste of this amazing fare. Read More