Since the accident at the Fukushima Daiichi Nuclear Power Plant following the terrible East Japan Earthquake in March last year, radiation has unfortunately been a topic of concern for everyone in Japan. It is therefore not surprising that a team of scientists at Tokyo University, where some of the top minds of Japan can be found, conducted a study on how radiation in seafood can be reduced. However, the results which have been reported in the media recently are not what you may expect from Japan’s premier academic institution.

According to reports, the team at Tokyo University, headed by Professor Shugo Watabe, concluded from their experiments that up to 95% of the radioactive cesium contained in fish can be removed by reducing the fish into very small pieces, close to paste form, and washing it repeatedly with water. Read More