Assorted Sashimi Plate
Itame Bare is one of these wonderful up and rising restaurants where young itamae, or sushi chefs, create Japanese dishes for astonishing low prices!
We went to Baru for a taste of this amazing fare. Read More
seasonal fish
Great Tasting Sashimi Dishes For Very Reasonable Prices—in Ginza Nonetheless!
- Sep 17, 2012 by Karen Bremer Masuda
Itamae Baru, a Japanese food restaurant in Tokyo’s ritzy Ginza district, offers dishes to get excited over! Why? You can’t find steamed abalone for 500 yen ($6.25 US) or uni pasta with generous amounts of sea urchin for 780 yen ($9.75 US) this tasty anywhere else in the city!
MOST POPULAR
Now
Fashion Friends: Twitter Proves Almost Every Japanese College Student Wears the Same Exact Outfit1
Chinese Photoshop Trolling Part 2: Now with 20% More Shirtless Men!2
Chinese Photoshop Trolls Part 3: This Time It’s Personal3
China’s Photoshop Experts Will Fix Your Bad Photos, But Be Careful What You Wish For4
The Definitive Video Guide to Using Chopsticks, Guaranteed Everyone Will Learn Something From It5
Weekly
Oozing up From Below, Mysterious Marshmallow-like Substance Covers Nanjing Street1- Chinese Photoshop Trolls Part 3: This Time It’s Personal2
- China’s Photoshop Experts Will Fix Your Bad Photos, But Be Careful What You Wish For3
The Ten Most Beautiful Tunnels in the World and Where You Can Find Them4- Chinese Photoshop Trolling Part 2: Now with 20% More Shirtless Men!5
Monthly
We Made Coca-Cola Transparent and Colorless. It Tastes Like…1
Crime of Passion: Three Men Forcibly Deported from Saudi Arabia for Being “Too Handsome”2
Disney Villains Clean Up Well, Wow Japan3
Real-Life Barbie Gives Her Friends and Family a Makeover, Turns Them into Dolls4- Oozing up From Below, Mysterious Marshmallow-like Substance Covers Nanjing Street5
Yearly
- We Made Coca-Cola Transparent and Colorless. It Tastes Like…1
Peenzilla Worship! Japan’s Kanamara Festival Coming Up this April!2
Chinese Woman on Trial for Killing Man by Squeezing His Scrotum3
Chinese Student’s Bicycle Seat Breaks and… Gyah!4
Before and After: 31 Startling Images of Plastic Surgery in Korea 【Photo Album】5
RECOMMENDED STORIES
Tokyo Metro Manner Posters Confuse and Delight Foreign Passengers 【Photo Gallery】
Can you explain this physics-defying photograph?
Silly Pun Leads to Great Dessert – Special Strawberry Shortcake Available Just Once a Month at Japanese Convenience Store
84 Percent of Women Don’t Want to See Nipples at the Office, World’s Least Surprising Survey Says
Hello Kitty Melons Selling for an Exorbitant Price in Japan
Fast Cars, Tree Houses, Anime, and Secret Rooms: Crazy Beautiful Cafes in Tokyo and Yokohama
Take a Ride on the Zoo Train Where the Seats Stare Back
Free Hugs? Uhh…Okay, Says Japan
Roll Up! Roll Up! See the Headless Hokkaido Penguin Here! 【Video】
Satisfy a Royal Craving – We Try Ice Cream Fit for an Emperor
Masthead
Philip Kendall
Writer / Translator Hailing from Liverpool in the UK, Philip Kendall made Japan his second home in the summer of 2006 after dolefully abandoning his childhood dream of becoming a ghost buster.
Steven Simonitch
Writer/Translator Though a native of the San Francisco Bay Area, Steven currently resides in Nagano, Japan, where he is known by the old lady at the supermarket as “the white guy who always buys 2 packs of natto.
Master Blaster
Writer / Translator Master Blaster is the two-man translating team of Steven Le Blanc and Masami M.
Kay
Writer / Translator Kay is a native Japanese who has lived in Honolulu, Hawaii and Los Angeles, California. She currently resides in Tokyo and enjoys writing about a wide range of topics, including all things cute and glamorous.
Michelle Lynn Dinh
Writer / Translator Originally from California, Michelle is currently working as an assistant English teacher on the tiny island of Chiburi in Shimane prefecture.
Jessica Ocheltree
Writer / Translator Jessica Ocheltree is a freelance writer and editor living in the exciting, interesting and sometimes perplexing city of Tokyo.
-
