Beauty is in the eye of the beholder. However, in Japan, beauty is in the water of the bath taker. Over here, winter has arrived, and many people woke up to falling snow in much of the country this past week. And while pets are finding ways to stay warm and stylish, there isn’t much for us ol’ humans to do besides desperately stand in front of the heater or soak in a nice hot bath. Besides being a great way to heat up the frozen flanges, people around the country are using common items found in the Japanese household that are really great for giving your skin the extra luster and moisture to fend off the cold, dry months. Try adding any one of these three ingredients to your next bath!
In Japan, there is a saying that goes, “25 years old is the turning point of the skin.” As you might expect from a nation with a multi-billion yen beauty industry, many Japanese women, especially those who are past 30, are in a constant battle to preserve their aging features. Of course we’d all like to stay young, but how does one go about keeping their skin looking fresh and youthful? We asked a 30-something Japanese TV and movie star to reveal her tips to better looking skin. Read on to learn her beauty secrets!
When it comes to product quality and innovation, Japanese makers are the cream of the crop, with exceptional achievements in the automobile and electronics sector. Apart from high-tech machinery, the Japanese also create beauty products of excellent quality and value, something that they’re rarely recognized for outside of Asia.
Beauty and fashion website, The Cut by New York magazine spills that makeup artists backstage at Fashion Week often use beauty tools and cosmetics from Japan. The Cut, together with Japanese makeup artist Maki Ryoke, shares seven Japanese drugstore beauty buys that even women in the West are in love with!
Did you know that along with the ultra violet rays of the sun, summer heat reduces collagen in the skin? We have enough to worry about with what aging does to our collagen reserves! The winter provides lots of opportunity to boost collagen intake through eating gelatinous ingredients like pork and chicken cartilaginous cuts of meat, in nabe, the hot-pot dish where everyone helps themselves while sitting around a steaming pot of simmering ingredients. But who wants to eat nabe in summer!
Gelatin is the answer! Gelatin consists of collagen and is used to gel things. A web search for good gelatin recipes resulted in finding jellied eggs from this website, ediva, “Jellied Eggs: Great Recipe for Easter”. Well it isn’t Easter but never mind, jellied eggs can also be eaten in the hot summer, a cooling healthy treat. Read More