While companies around the world have made all sorts of different versions of cola, the distinctive taste remains unchanged. So where exactly does the tart, sweet taste of your favorite soda come from? Thanks to a recent visit to a cola producer, a writer on Daily Portal Z found out more about the soft drink and shared his discovery with Japanese netizens, who were somewhat surprised at cola’s humble (and druggy) beginnings, but were left wondering about Coke’s secret recipe.
Coca Cola’s newest soda “Hot Ginger Ale” hit Japanese vending machines on October 21 and we have an official RocketNews24 tasting review for anyone not daring enough to take on the hot, fizzy drink. So before you shell out 120 yen (US$1.20), take a look at what our expert vending machine beverage team has to say.
Hate tomato juice? Maybe you’ll like sparkling tomato juice.
Kagome, a Japanese manufacturer of fruit and vegetable juices, has just announced the sale of Tomash, a carbonated tomato beverage. The drink is made from a combination of tomato juice mixed with lemon and ginger ale, and believe it or not, it’s back by popular demand.
Are you tired of drinking your soda the same old boring way, day after day? Is “open cap, pour into mouth, feel refreshed” just too pedestrian for you? Wouldn’t you like a new and exciting way to get your cola from the bottle to your belly?
Well, if so, have we got some great news for you!
If you’ve ever been to Japan during summer, then you’ll know how the energy-sapping, mind-melting humidity can make you want to do crazy things like wear ice-cream shorts and invest in USB-powered neck coolers. So of course we weren’t surprised when Mr. Sato came into the office insisting everyone shake their carbonated drinks and put them in the freezer. While some of our more sensible staff members made it clear that they wouldn’t be sticking around to clean up any fizzy explosions, our man Mr. Sato managed to convince us all that this would work. And work it did. In fact, this may be one of Mr. Sato’s most sensible ideas yet!
Ramune was one of the first carbonated beverages in Japan and can still be found today in various supermarkets or at festivals and public baths around the country. Over a century after its first appearance, Japanese customers have tended to go for the big name colas, which has in turn caused Ramune producers, such as Osaka’s Hata, to come up with some novel flavors in an effort to stir up interest.
Most recently, a corn flavored Ramune was developed and has celebrated 100,000 bottles sold since its release in March. In honor of this, I picked up some of Hata’s more unique flavors for a whirlwind review of these often overlooked Japanese sodas.
Nothing quenches yours thirst on a hot summer day like a chilled can of cola. Some people, eager to make their cold beverage even more refreshing, may think of leaving a can in the freezer for a few hours.
This is exactly what one boy in China did, leaving with him with 38 stitches after the frozen can exploded in his face the moment he opened it.
We’ve previously reported to you on Gundam-themed products that you can wear (without looking geeky), or eat in the form of green tofu. And now, there’s going to be a Gundam product that you can drink! Fans of the popular Japanese anime will be delighted to hear that a new soda featuring Gundam images will be coming out in early August, and judging from the picture that has been released, the cans look awesome! Read More
In recent months, we’ve brought to you news on several interesting and creative beverages such as fat-busting cola, salty watermelon flavored pepsi and Okinawa brown sugar cola. Now, major beverage maker Suntory Holdings Limited has announced another new innovative drink that will come on to the Japanese market on July 31. The new drink, called Espressoda, is actually a carbonated coffee drink! However, based on the response on the internet, it appears that Japanese consumers are not so sure about coffee soda as a drink. Read More
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