Sora Kitchen

Combining all of Nissin’s new Cup Noodle series into one powerful bowl of ramen

Man vs. Massive Bowl of Cup Ramen.

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How to make a shaved ice dessert out of instant noodles

Spoiler alert: We won’t be making this ever again. 

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How to cook rice in a Ziploc container【SoraKitchen】

Turn your Tupperware into a rice cooker with this simple cooking hack from Japan. 

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How to make a “curry rice bowl” using instant oatmeal instead of rice 【SoraKitchen】

This is the next big thing to add to your breakfast rotation menu.

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We try making red-bean rice using an ice cream bar【SoraKitchen】

Celebrate even the smallest of victories with this red-bean rice shortcut.

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Gamer-friendly, non-instant yakisoba you can eat with your fingers【Sora Kitchen】

Make delicious yakisoba rolls you can stuff into your maw, without the use of chopsticks or cutlery!

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We make delicious, low(er)-calorie Japanese-style pizza with fried tofu and miso!【Sora Kitchen】

In our quest to find a cheese-laden pizza we can eat guilt-free, we’ve come across a Japanese-style concoction that’s surprisingly delicious.

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We made magical crystal chocolate tarts, fit for a mage with a sweet tooth! 【Sora Kitchen】

Use this recipe to make chocolate tarts with some culinary witchcraft.

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Ultimate TKG: We’ll never eat tamago kake gohan the old way again! 【Sora Kitchen】

Tamago kake gohan (or TKG to the cool kids) is a wonderfully simple Japanese meal, made by beating an egg and then pouring it over cooked rice. And the staff in our Tokyo office are pretty big fans. Our writer Yoshio even goes so far as to say that eating tamago kake gohan is one of the little moments in life when he feels lucky to be Japanese.

So when we discovered this unconventional recipe for Ultimate TKG, we just knew we had to give it a try – and the results were even more ultimate than we imagined! Join us after the jump for a step-by-step guide. All you’ll need is a bowl of cooked rice, an egg, and a strong wrist.

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